To begin making the Spicy Potato Wraps recipe, par boil the potatoes in a pressure cooker for one whistle.

Once the potatoes are cooked, peal the skin, cut it into cubes and keep aside.

Now take a small bowl and mix all the ingredients listed in the red bell pepper yoghurt dressing table and keep aside.

Heat oil in a heavy bottomed pan, add the dry herbs and potato cubes and give it a good toss.

Season with salt and let it cook on low heat until the potatoes turn golden brown. This will take around 10 minutes.

Now, warm the flour tortillas in a skillet by brushing some oil on it and keep aside.

To arrange the Spicy Potato Wraps, take the warm tortilla, apply a layer of red bell pepper yoghurt dressing and place a small portion of the spicy potatoes filling prepared in the middle.

Garnish with a few mint leaves and fold it on both sides. Serve the Spicy Potato Wraps Recipe with Low Fat Vegetable Dip Recipe with Herbs or Raw Mango and Spring Onion Dip or a light lunch or as an evening snack.