Spicy Potato Wraps Recipe
An interesting flavourful wrap with simple mashed potato with roasted mild herbs.
Spicy Potato Wraps Recipe makes an interesting flavourful light lunch. The potatoes are pan roasted in mild dried herbs which brings out a beautiful flavour to the dish. A low calorie yogurt dressing is used with crunchy red bell peppers to further enhance the dish.
If you like this recipe, you can also try other Wrap recipes such as:
- 4 Tortillas
- 4 Potatoes (Aloo) , boiled and cubed
- 2 teaspoon Dried oregano
- 2 teaspoon Dried Thyme Leaves
- 1 teaspoon Black pepper powder
- 2 teaspoons Cooking oil
- 2 sprig Mint Leaves (Pudina) , for garnish
- Salt , to taste Ingredients for the red bell pepper yoghurt dressing
- 1/2 cup Red Bell pepper (Capsicum) , finely chopped
- 1/2 cup Hung Curd (Greek Yogurt)
- 1/2 teaspoon Red Chilli flakes
- Salt , to taste
How to make Spicy Potato Wraps Recipe
To begin making the Spicy Potato Wraps recipe, par boil the potatoes in a pressure cooker for one whistle.
Once the potatoes are cooked, peal the skin, cut it into cubes and keep aside.
Now take a small bowl and mix all the ingredients listed in the red bell pepper yoghurt dressing table and keep aside.
Heat oil in a heavy bottomed pan, add the dry herbs and potato cubes and give it a good toss.
Season with salt and let it cook on low heat until the potatoes turn golden brown. This will take around 10 minutes.
Now, warm the flour tortillas in a skillet by brushing some oil on it and keep aside.
To arrange the Spicy Potato Wraps, take the warm tortilla, apply a layer of red bell pepper yoghurt dressing and place a small portion of the spicy potatoes filling prepared in the middle.
Garnish with a few mint leaves and fold it on both sides. Serve the Spicy Potato Wraps Recipe with Low Fat Vegetable Dip Recipe with Herbs or Raw Mango and Spring Onion Dip or a light lunch or as an evening snack.
"I am an experimental cook by chance!" Yeah! Cooking to me has always been a form of stress buster. What started as a stress busting exercise post work, has now evolved to a much full time activity. I try to improvise the traditional recipes with easy to available ingredients at home. Thus, you will come across a lot of fusion in my cooking style. I try to include seasonal organic produce as much as possible in my cooking.