Ande Ka Salan Recipe - Tangy Egg Masala in Peanut Gravy

Whenever you are in dilemma what to cook for dinner, eggs always come handy! Therefore, we have a delicious Egg Curry Recipe that is especially served with Biryani. Ande Ka Salan Recipe is a tangy, spicy curry prepared using coconut based gravy and hard boiled eggs. This Egg curry is perfect for the days when you want to make something that is easy to cook and yet delicious. Roasted sesame seeds, peanuts and coconut are roasted and ground together to make the base. Tamarind Water and Masalas are ...

Published in Egg Recipes

Homemade Vada Pav Recipe With Spinach Corn Tikki

The Spinach Corn Vada Pav is a lip smacking recipe that you must try cooking in your kitchen. Delicate flavours from the chaat masala is combined into the spinach and corn which is then pan fried in the shape of tikki.  The crispy spinach corn tikki is then placed between crispy toasted pav buns and then smeared with a dollop of Veg Mayo, along with the lehsun chutney, adding to the creaminess of this Vada Pav making it delectable to the palate. Vada Pav is a popular street food in Gujarat ...

Pasta In Spinach Basil Sauce Recipe

Pasta In Spinach Basil Sauce Recipe is one of the favorite pasta dishes of the family. It tastes delicious and serves healthy food criteria. This is a must try recipe for all spinach lovers. When you have kids at home who are a bit fussy when it comes to food; this is the best way to sneak in some healthy food down their gullet. You can serve it hot with some fresh bread or some buttered buns. Serve Pasta In Spinach Basil Sauce Recipe along with Harissa Roasted Carrot Pizza With Pomegranate ...

Published in Pasta Recipes

Verkadalai Sundal- Peanut Sundal Recipe

Verkadalai or Peanut Sundal, is one of the many varieties of prasadam prepared during the nine days festivities of Navratri. It is also made for the festivals like Varalakshmi Vratam. Boiled peanuts are nutritious and has many health benefits. It helps in lowering the bad cholesterol thereby reducing the chances of heart strokes. To make the peanut sundal peanuts are boiled and then sauteed along with a tempering of mustard seeds, asafoetida, curry leaves and green chilies. Fresh coconut is ...

Egg Kothu Paratha Recipe

Egg Kothu Paratha is a popular South Indian delicacy made with shredded chapatis or parathas. Muttai Parotta as it is called in Tamil Nadu is a dish based on a the Sri Lankan version, where it originated as Kothu Roti. It is made using paratha , eggs, some meat, and a spicy curry or gravy that are tossed together in a hot cast-iron griddle with sufficient oil. Replicate this classic street-food right in your home with this recipe for Egg Kothu Paratha. The Egg Kothu Paratha dish is traditionally ...

Instant Sooji Oats Dhokla Recipe - Steamed Semolina & Oats Dhokla

Instant Sooji Oats Dhokla Recipe is served as a nutritious breakfast. This recipe has a twist to the original recipe with the addition of oats making it wholesome and nutritious.  Flavoured with green chillies and asafoetida, this dhokla is steamed and topped with a tadka of curry leaves, and sesame seeds that add crunch to the soft spongy dhoklas. It makes a great diabetic friendly evening snack as well and is a hit when you serve the Sooji Oats Dhokla at a tea party.You  can optionally ...

Masala Akki Roti Recipe - Spicy Rice Flour Flatbread

The Masala Akki Roti Recipe is a delicious spicy flat bread from Karnataka that is made from rice flour. The akki roti makes a great vegan and gluten free breakfast option. Made from rice flour, shredded vegetables and spices, the Akki Roti makes for an excellent tea time snack when you have sudden guests at home. There are different variations and recipes to make akki roti across Karnataka. This recipe is a simple recipe which even beginners can follow and make delicious foolproof akki rotis. We ...

Gawar Phali Masala Sabzi Recipe - Cluster Beans Gravy Sabzi

The  Gawar Phali Masala Sabzi is a simple gravy sabzi that is cooked in a light tomato onion gravy along with peanuts. The addition of ginger, garlic and the peanuts makes this simple gawar phali vegetable stand out in taste and flavors. Addition of ajwain also adds to the taste of the gawar phali Sabzi.  Since cluster beans take time to cook it is best to make the recipe in a pressure cooker to save time but you can make it in a wok or a kadai as well if you like.  Gawar Phali Masala ...

Aloo Bhindi Masala Gravy Recipe

Aloo Bhindi Masala Gravy Recipe is an everyday gravy sabzi that is cooked along with spices in a tomato and onion gravy. It is simple to make and uses everyday masalas to make the gravy flavourful. It makes a delicious side dish to be served along with phulkas and a dal tadka for lunch or dinner. To make the Aloo Bhindi masala the bhindis and the potatoes are sauteed separately and then combined in an onion tomato gravy to make a delicious dish. Did you know: Okra is a low-calorie vegetable ...

Bharwa Parwal Sabzi Recipe -Stuffed Pointed Gourd Dry Vegetable

Parwal also known as potol, parbal, parval or pointed gourd .Bharwa Parwal Sabzi Recipe -Stuffed Pointed Gourd Dry Vegetable is a dry vegetable prepared by stuffing parwal with a dry masala that mainly consists of besan and crushed peanuts and  basic spices. The flavours of this stuffed parwal sabzi is amazing and it makes a tasty side dish with any meal.  Did You know: Parwal/ Pointed Gourd is a blood purifier and it helps boosts your immunity according to Ayurveda. It is also loaded ...

Senai Kizhangu Poriyal Recipe-Yam Poriyal Recipe

Senai Kizhangu Poriyal Recipe is a simple stir fry made South Indian style. A homemade curry powder made up of chana dal, split urad dal, coriander seeds, dry red chillies and tamarind is added to give this Yam Poriyal a delicious taste.  Did You know: Elephant-foot yam are prescribed as medicine in Ayurveda to treat piles, dysentery, asthma, swelling of lungs, vomiting and abdominal pain. It is used as a blood purifier. It is recommended for diabetic patients for its blood sugar ...

Sukhi Urad Dal Sabzi Recipe

Sukhi Urad Dal Sabzi Recipe is a North Indian Style lentil dish made with split white urad dal. Sukhi in Hindi means 'dry' as this lentil dish is served dry. The soaked Split urad dal is steamed in the pressure cooker to retain its texture.  The steamed dal is sauteed along with cumin seeds, asafoetida, onion, green chili, and ginger to make a mouthwatering side dish which goes amazing with phulka or roti.  Urad dal is protein rich and if you are looking for a protein-friendly diet, ...

मटर पुलाव रेसिपी - Peas Pulao Recipe

मटर पुलाव रेसिपी एक स्वादिष्ट चावल की रेसिपी है जिसमे चावल को मटर और खड़े मसाले के साथ पकाया जाता है. इसमें खड़े मसाले में तेज पत्ता, जीरा, इलाइची, लॉन्ग, स्टार अनीस का प्रयोग किया जाता है. आप इसे किसी भी दाल या करी के साथ परोस सकते है.  मटर पुलाव रेसिपी को पनीर बटर मसाला, दाल मखनी और फुल्का के साथ अपने सप्ताह अंत के खाने के लिए परोसे.  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,  फुलकारी पुलाव रेसिपी पालक पुलाव रेसिपी पुदीना पुलाव रेसिपी   

रोस्टेड बेल पेप्पर किनुआ रेसिपी - Roasted Bell Pepper Quinoa Recipe

रोस्टेड बेल पेप्पर किनुआ रेसिपी एक स्वादिष्ट रेसिपी है जिसे आप अपने रोज के खाने के लिए बना सकते है. इसमें हर्ब्स, निम्बू का रस का प्रयोग किया जाता है जो इसे और भी स्वादिष्ट बनाता है. इसमें बेल पेप्पर ...

क्लासिक हमस रेसिपी - Classic Homemade Hummus Recipe With Lemon And Coriander

क्लासिक हमस रेसिपी एक सरल रेसिपी है जिसे आप स्नैक के लिए परोस सकते है. यह प्रोटीन से भरपूर रेसिपी है जिसमें काबुली चना का प्रयोग किया जाता है. इसमें टहीनी, ओलिव का तेल, निम्बू का रस, नमक और लहसुन का भी प्रयोग किया जाता है.  क्लासिक हमस रेसिपी के साथ पिटा ब्रेड और ग्रिल्ड चिकन के साथ परोसे। 

कढ़ाई छोले रेसिपी - Kadai Chole Recipe

कढ़ाई छोले एक स्वादिष्ट रेसिपी है जिसमे छोले या काबुली चना को उबाल कर प्याज, शिमला मिर्च और रोज के मसालो के साथ पकाया जाता है.आप इसे अपने या अपने बच्चो के लंच बॉक्स में भी पैक कर सकते है. यह एक सरल रेसिपी है, इसलिए आपके रोज के खाने के लिए पर्याप्त है.  कढ़ाई छोले को तवा पराठा और बूंदी रायता के साथ दिन के खाने के लिए परोसे.  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,  छोले शिमलामिर्च मसाला रेसिपी रावल पिंडी स्टाइल छोले रेसिपी सूखे छोले रेसिपी   

Chocolate Rava Ladoo Recipe

Chocolate Rava Ladoo Recipe, sounds interesting, isn't it? Chocolate, all time favourite of kids and these ladoo are a superb snack for them and even the adults who enjoy it as much as the kids. These ladoos are easy to make, and are full of nuts. The rava is roasted and mixed along with almond powder, roasted raisins and cashews and cocoa powder. They are wholesome and a great snack to have to give you the right boost of energy. You can even make it during festivals. You can add your choice ...

Kesar Peda Recipe

Kesar Peda Recipe is one of the easiest Indian sweets to make and doesn't require too much time or effort. It's a traditional Indian dessert made by combining sweetened khoya with other flavors such as saffron and cardamom and formed into small balls or other shapes. A favorite with kids and adults alike, Indian festivals are usually incomplete without this delicious sweet.  This recipe of Kesar peda is so simple and quick to make that it can easily be made for a large crowd. Make this for ...

Baklava Rolls Recipe - Turkish Sweet Rolls

Baklava is a Middle Eastern sweet/dessert made from phyllo sheets and nuts that are soaked in syrup. If you have the readily available phyllo sheets, you can make these Baklava Rolls in about 30 minutes and have an exquisite dessert for the festive season. You and your family will surely fall in love with this recipe. There is a hint of lemon in the recipe which complements the sweetness in the sugar syrup. Serve these Baklava Rolls at your next house party as a delicious dessert or prepare these ...

वेजीटेरियन थाई ग्रीन करी रेसिपी - Vegetarian Thai Green Curry Recipe

वेजीटेरियन थाई ग्रीन करी रेसिपी एक बहुत ही स्वादिष्ट और फ्लेवर से भरपूर थाई करी है जिसमे हॉट चिल्ली पेप्पेर्स और हरे धनिये और लेमन ग्रास का प्रयोग होता है. आप इसमें अपनी पसंद की सब्ज़ी का प्रयोग कर सकते है. वेजीटेरियन थाई ग्रीन करी रेसिपी को चावल के साथ अपने रात के खाने के लिए परोसे। 

Spicy Schezwan Vegetable Noodles Recipe

Spicy Schezwan Vegetable Noodles Recipe is one of those classic noodles that has a delicious combination of wok tossed vegetables which get tossed along with schezwan sauce, red chilli sauce, tomato ketchup and soy sauce and not to mention the ginger, garlic and onions which add to the added taste and flavour. This noodles is Indo Chinese adaptation of the Schezwan Noodles and taste absolutely delicious. Serve the Spicy Schezwan Vegetable Noodles Recipe along with Vegetable Manchurian Balls ...

Published in Indian Chinese Recipes

Spinach & Corn Lasagna Recipe

The Spinach & Corn Lasagna Recipe, is a fantastic party food dish that is packed with flavor. It's a fairly simple recipe and all you need is a set of basic ingredients. Pasta cannot get more healthy and even the kids love this recipe. The lasagna is made with layers of lasagna sheet, tomato sauce, creamy spinach and corn. It's finally topped with grated britannia cheeza which is a wonderful cheese that melts so beautifully. It is a cheese lovers delight and everyone who eats this Spinach ...

Published in Pasta Recipes

Classic New York Style Cheesecake Recipe

New York Style Cheesecake has a rich, dense, smooth and creamy consistency that is hard to resist. When in the US it would be very difficult to walk by Cheesecake Factory without wanting to eat cheesecake. I would for no given excuse miss having my favorite cheesecake. Once I moved out of US and during my stay in France and back to India, I longed to make the same cheesecake, but could not source that exact same cream cheese that they used. Until recently in India a popular Indian local brand (Britannia) ...

Published in Dessert Recipes

Jalapeno Cheese Samosa Recipe

Jalapeno Cheese Samosa Recipe is a savoury snack with a twist to the popular Indian samosa. Each region in india have their own version of the samosa. They can be filled with vegetables, potatoes, onions, minced meats etc. In this recipe, we have made a cheese filling mixed with jalapenos and fresh coriander leaves that is absolutely delicious savoury twist to the original recipe. This is a mouthwatering snack with a gooey center can also be served as an appetizer for get togethers, game nights, ...

     
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