All Recipes

गाजर शिमला मिर्च दाल रेसिपी एक सरल दाल रेसिपी है जिसे आप अपने रोज के खाने के लिए बना सकते है. इसमें हमने मूंग दाल का प्रयोग किया है और उसमे सब्ज़िओ का भी प्रयोग किया गया है. टमाटर भी डाला जाता है जो इस दाल में खट्टापन में देता है.  गाजर शिमला मिर्च दाल रेसिपी को चावल और बीटरूट थोरन के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है: पंचमेल दाल रेसिपी  चाउ चाउ सांबर रेसिपी चकुंदर सांबर रेसिपी

The Pineapple Rasam Recipe is a twist to the traditional and a staple dish of the south Indians. The sourness from the pineapple and the subtle sweetness brings great flavors to the traditional rasam. I make this rasam as often as I make the tomato garlic rasam, as rasam's are an all time favorite dish in every household.  Serve the pineapple rasam with hot steamed rice, a dash of ghee and Cabbage And Carrot Poriyal Recipe - No Onion And Garlic for a comforting weekday meal.  If ...

Mini Bajra Uttapam Recipe is essentially a millet based uttapam batter that is made by combining bajra or pearl millets with urad dal and rice.  The mixture is washed and soaked for about 6 hours, ground together and the bajra uttapam batter is fermented overnight. A generous topping of an onion-capsicum mixture, with a drizzle of rich ghee over these uttapams, makes its an absolutely delish weekday breakfast. Serve Mini Bajra Uttapam Recipe along with Raw Mango Coconut Chutney ...

Quiche is a popular French savoury dish that is made using eggs. There are numerous variations in making quiche. In the Mini Hash Brown Quiche, the crust of the quiche is made up of hash brown potatoes and the filling is made up of cheese and milk. A delicious snack that can be a great party food. As they can be served hot or cold. Mini Hash Brown Quiche can be a wonderful picnic dish too. Serve these amazing Mini Hash Brown Quiche with Fresh Fruit Bowl Recipe and Cold Coffee Smoothie ...

Tagliatelle Pasta Recipe With Fresh Tomato Basil Sauce is an instant call for hunger when you have a homemade tomato basil sauce handy the previous night. Easy tagliatelle pasta is a quick fix for your lunch, dinner or a quick snack to those sudden guests in the weekday evening or a comfort food anytime of the day. This recipe is a sure shot hit for that late night craving as well. You can serve Tagliatelle Pasta Recipe With Fresh Tomato Basil Sauce warm  along with Garlic Bread With ...

Our Cheddar Beer Bread Recipe is literally a quick bread that can be put together in no time. This combination of bitter-sweet beer with soothing cheese, and garlic & herbs is an absolute winner. This recipe has no added eggs and the all purpose flour can be replaced with whole wheat flour. Serve the slices of this bread just as a snack with a dip or serve for a great breakfast option with some eggs.  Serve this Cheddar Beer Bread Recipe along with some Tzatziki Recipe - ...

Grilled Eggplant With Basil Pesto and Tofu Recipe is a simple recipe which can be served as a party appetizer or an evening snack during tea time. Try this easy Grilled eggplant topped with some fresh creamy Spirulina basil pesto , sauteed bell peppers and fresh silken tofu. This is a perfect snack or appetizer to make with absolutely no hassle. Serve the Grilled Eggplant With Spirulina Basil Pesto and Tofu Recipe as an Party Appetizer along with a party meal of Cheesy Baked Spaghetti ...

Coleslaw Salad on Apple Slice Recipe is an innovative touch to our continental appetizer, it is a healthy appetizer too. The coleslaw is made using brightly coloured purple cabbage, boiled potatoes, toasted walnuts and spring onions that is mixed with sour cream, dried herbs and spicy tobacco sauce for the kick. Once the coleslaw is made it is just topped over a sliced apple and served. Serve the Coleslaw Salad on Apple Slice Recipe along with Penne Pasta Recipe in Spinach Basil Pesto Sauce and Cheese ...

Chicken Cheese Stuffed Kulcha Recipe is a delicious kulcha recipe that is a must try. Chicken keema is cooked along with dry spice powders and then combined with cheese and stuffed in a kulcha dough.  The kulcha dough is made using whole wheat flour and all purpose flour, yeast and yogurt, that help with its texture, making them soft as well.  All meat lovers will fall in love with this recipe. It is going to be sure hit at any party and your friends and family will relish them. Serve Chicken ...

Cauliflower  Broccoli Au Gratin is a classic French dish with a golden crust, formed from browning it in the oven or under the grill. As fancy and exotic as the name sounds, the dish is pretty easy to make. Cauliflower and Broccoli Au gratin is a great way to dress up the humble vegetables and serve them in an exotic way. To make the Cauliflower and Broccoli Au Gratin, Cauliflower and Broccoli florets are baked in a creamy white sauce topped with cheese. Serve Cauliflower and Broccoli Au Gratin ...

The Milagu Keerai Poricha Kootu Recipe is a wholesome dish from Tamil Nadu which is packed with flavors from the roasted urad dal, black pepper which is ground along with coconut. Kootu is essentially a dal and vegetable combination which is coked with some everyday masalas. Did You Know- Spinach is a super food which is packed with a lot of nutrients and most importantly it is low in calories as well. Spinach and green leafy vegetables are important for skin, hair, and bone health.In addition, ...

'Posto' is the poppy seeds gravy that is popular in the Bengali Cuisine. This dish Bengali Bhindi Doi Posto is a recipe made using poppy seeds and curd. A quick and easy recipe that is also flavourful. Traditionally, ladies finger is deep fried to maintain its crispy texture. But in this recipe, I have shallow fried the Bhindi to make it more healthy. The entire dish comes together within 20 minutes. Use tender /small ladies finger to get the best tasting Bhindi Posto. Serve Bengali Bhindi ...

Asian Style Sweet & Spicy Green Beans Recipe is a simple and lip smacking fresh green beans and peanut salad. Greens beans are cooked and then tossed in a sticky sauce made with Thai sweet & chilli sauce, fresh lemon juice, rice wine vinegar, soy sauce and garlic. Peanuts add a great crunch to the salad. Peanuts are a great source of plant protein and various healthy nutrients. You can replace the peanuts with other nuts of your choice like cashews or walnuts. Or you can even have mixed ...

Carrot Capsicum Poriyal Recipe is a tasty simple poriyal recipe where carrots and capsicum are stir fried with tempering of mustard seeds, cumin seeds,urad dal and curry leaves. Fresh grated coconut is added at the end and lifts this dish up. No onion and no garlic is used in this recipe. This is a recipe which each and every member of your family will enjoy. Carrot Capsicum Poriyal Recipe is made with the ayurvedic way of cooking where only green chillies and minimal spices are used. Ayurvedic ...

Tres Leches is an exquisite Mexican dessert that has a traditional sponge cake soaked in a custard that is made from  three types of milk products.  Leche means milk and Tres mean three in Spanish.  I make Tres Leches very often for my family and friends and each time they love it even more than the previous time. Serve this for your next party and see how all your guests become a fan of this dessert. Serve Tres Leches as dessert after a Mexican meal of Delicious ...

Chicken Meatball Tacos Recipe includes delicious meatballs made of juicy mince chicken mixed with spices and herbs, crispy taco shells, and some lip smacking Mexican flavours like refried beans, cheese, guacamole.  It is a fabulous dish for any dinner party where these tacos can be served as appetizers or great to be served at a high tea party as well.  Serve Chicken Meatball Tacos along with Spinach Enchilada for a delicious weekend dinner and end it with a Tres Leches Recipe (Mexican ...

Turmeric Latte or Golden Milk is steeped milk with turmeric, honey, cinnamon & nutmeg and topped with grated coconut, star anise & black pepper. Turmeric Latte/Golden milk is a commonly used traditional remedy for a cough, cold, and other respiratory tract infections. The antiviral and antibacterial properties of turmeric can help fight the infections while the anti-inflammatory property helps relieve the symptoms. Addition of Raw turmeric prevents and stops the growth of breast, ...

Maa Ki Dal Recipe which is a Punjabi style slow cooked Black Urad dal is similar to Dal Makhani in many ways, as it uses the same lentils — whole urad dal with skins and some rajma . But Maa Ki Dal has a much lighter preparation and gets its classic taste from being slow cooked over hours, which lends depth of flavour. A typical specialty in Punjabi Cuisine, this dal is often preferred over the popular Dal Makhani which is usually savoured at restaurants or a thing for celebration meals. Maa ...

Cranberry Pistachio Biscotti Recipe is one of the authentic biscuits originated from Italy. It also is known as “Cattuccini” as the name means it is twice baked in the oven. They are very crunchy and dry so usually, they are dipped in a hot drink and consumed. They are usually oblong shaped and resembles the rusk texture. But the only difference is that they are filled with nuts, dry fruits, and essence which give it an extra crunch to the cookie. Serve the Cranberry Pistachio Biscotti Recipe ...

Karuveppilai Podi is an essential condiment in every Tamil Brahmin household. Idli tossed in spicy and flavorsome Karuveppilai Podi tastes simply divine. Prepare mini idlis for the breakfast and save few to be tossed in the spice powder for the evening tea-time snack. The Karuveppilai Podi Idli can be packed in the school snack box as well. Did you know: Miraculous curry leaves are native to the Indian sub-continent and are believed to be beneficial for skin and hair. They are among the richest ...

Tomato and Sunflower Seed Dip Recipe is a creamy dip made with tangy fresh tomatoes and toasted sunflower seeds. Tomatoes are roasted well on the pan that gives the earthy and charred flavor to the dip. It is rich and satisfying with a bowl filled with crispy nachos or crackers that can be your evening snack with a healthy twist. Serve the Tomato and Sunflower Seed Dip along with Home made Nachos or Baked Multigrain Mathri to have it for your evening snack. If you are looking for more Dip Recipes ...

Red Chilli Coconut Chutney Recipe is a delectable spicy accompaniment  to many South Indian breakfast options such as idlis, vada, uttapams or dosai. It also pairs well with South Indian snacks and tiffin items. This recipe uses red chillies blended with freshly grated coconut and a dash of coconut oil, to give it extra flavour. Packed with the goodness of coconuts and the punch of red chillies, I find that it pairs well with Sambar or Dal when had with rice too. If you are averse to the overpowering ...

Salted Caramel Sauce Recipe is easy to prepare, it takes practically no time at all and it tastes better than the store bought one. Made with just five ingredients this sauce can be made in just 15 minutes and  by following our steps given in the recipe anyone can get it right. If you do not like the salty caramel flavor you can skip adding the sea salt and make just the caramel sauce and enjoy with any dessert of your choice. This sauce is perfect to serve along with your tea cakes, pancakes ...

Peanut Chutney Podi recipe is a perfect blend of roasted peanuts, garlic cloves, cumin seeds, coriander seeds, tamarind, curry leaves and chillies. It is a very easy recipe to prepare and can be stored for days without getting spoilt. Given its longevity, it makes for a great travel food without the fear of leakage like with pickles that we normally take along when travelling. This Peanut Chutney Powder recipe can be served as an accompaniment along with any indian  bread, parathas, dosas or ...