Archana's Kitchen
April 20, 2021
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This wholesome portion control meal of Aloo Bhindi Sabzi, Gujarati Kadhi, served with phulkas, a Kala Chana Salad and Instant Amla Pickle that is rich in protein, vitamins and delicious taste will keep you satiated for a long time.
As always, eat in right sensible size portions, eat slowly and mindfully without external distractions to avoid not just over eating but also appreciating the meal on your plate.
Read the Guidelines for Healthy Eating Using Portion Control to incorporate healthy eating habits into your everyday lifestyle.
A simple yet popular Indian sabzi made across the country, this bhindi aloo is all kinds of comfort food.
Try our other dry sabzi recipes:
A kadhi is a Gujarathi staple, dahi based curd with a flavour packed tadka goes not just with khichdis but with phulkas and sabzis too.
Try our other Kadhi Recipes:
A protein packed salad made with boiled kala chana and everyday veggies, it increases tye nutritive value of the meal, especially a portion control one.
Try our other Salad Recipes:
Amla Sambhariyo ois an instant pickle that can be made in a jiffy. Apart from a great source of Vitamin C, it is also a chatpata addition to the meal.
Try our other Pickle Recipes:
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