Bitter Gourd Juice Recipe - Karela Juice

The Bitter Gourd Juice Recipe also known as the Karela Juice is a drink that is packed with many nutrition benefits. Research shows that Bitter gourd is beneficial for health, especially for diabetes, weight loss and many more diseases. Consuming these energizing juices even when you don't have a disease is a great way to start your day.  Did you know: Bitter gourd lowers blood glucose levels! Research indicates that a glass of bitter gourd juice strengthens the immune system and increases ...

Published in Smoothies and Juices

Maharashtrian Kakdi Thalipeeth Recipe - Spiced Cucumber Flat Bread

The Maharashtrian Kakdi Thalipeeth Recipe is a wholesome dish that is made from cucumbers, whole wheat flour and spices. The addition of coriander and green chilies make this Thalipeeth a perfect addition for breakfast or even for dinner when you serve it along with a sabzi. Thalipeeth is a slightly crispy Indian bread and it goes well with a dollop of home made butter too. You can even serve it for dinner if you like but traditionally it is had for breakfast. Serve the Maharashtrian Kakdi ...

मालवानी मसाला पाउडर रेसिपी - Malvani Masala Powder Recipe

मालवानी मसाला पाउडर रेसिपी एक प्रसिद्ध पाउडर रेसिपी है जिसे महाराष्ट्र के मालवां में बनाया जाता है. इसे गरम मसाले की तरह प्रयोग किया जाता है. आप इसे अपनी ग्रेवी या पुलाव में इसका प्रयोग कर सकते है.  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  धंसक मसाला पाउडर रेसिपी अचारी मसाला पाउडर रेसिपी चेट्टिनाड मसाला पाउडर रेसिपी    

बिरयानी मसाला पाउडर रेसिपी - Biryani Masala Powder Recipe

बिरयानी मसाला पाउडर रेसिपी एक फ्लेवर से भरपूर पाउडर है जिसे ताज़ा पिसा जाता है. इसमें पुरे 13 खड़े मसालों का प्रयोग किया जाता है. बिरयानी एक ऐसी रेसिपी है जिसे हर घर में बनाया जाता है और अगर आप यह ताज़ा ...

Nawabi Kofta Curry Recipe

The Nawabi Kofta Curry Recipe is dish from the royal kitchens. Koftas made using potatoes that are stuffed with paneer and dry fruits and simmered in spicy tomato cream gravy, iCurry to makes an absolute delight to your taste buds.  This is a perfect Curry to make for your weekend Lunch and Dinner or when you have guests coming in for meals. Serve the Nawabi Kofta Curry Recipe along with Dal Makhani, Tomato Onion Tadka Raita, Butter Naan and Vegetable Pulav for ...

मटन घी रोस्ट रेसिपी - Mutton Ghee Roast Recipe

मटन घी रोस्ट एक मसालेदार रेसिपी है जिसे दक्षिण भारत में बनाया जाता है. इसमें मसलो के साथ साथ गुड़ और इमली का भी प्रयोग किया जाता है. सारे मसालो को सेक कर लहसुन और घी में पकाया जाता है. मटन को मैरीनेट कर के रखा जाता है जो इसमें और भी फ्लेवर लाता है.  मटन घी रोस्ट रेसिपी को घी रोस्ट डोसा के साथ अपने दिन या रात के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  कश्मीरी मटन यखनी रेसिपी पारसी मटन कटलेट रेसिपी मटन कीमा सूप रेसिपी

Aloo Matar Sabzi Recipe - Potatoes Peas In Tomato Gravy

Aloo Matar Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes and peas, simmered in light and tangy tomato gravy. The recipe has a delicate addition of spices , it is simmered to perfection brings out the essence of this flavorful dish. The sabzi is cooked along with Nutralite Classic Spread which is enriched with omega3 and has 0% cholesterol. Serve the Aloo Mutter Sabzi along with steamed rice, parathas, phulka's or naan's for a perfect weeknight ...

Chaal Kopi Recipe - Bengali Style Cauliflower Stir Fry

Chaal Kopi is stir fried cauliflower florets cooked with basmati or gobindobhog rice along with tomatoes and masalas like cumin powder, coriander powder and garam masalas which makes this dish highly flavourful and absolutely finger licking good. This Bengali delicacy though not very popular dish but it's common in some households. This rich and delicious Chaal Kopi Recipe (Bengali Style Cauliflower Stir Fry) is generally served on special occasions, festivals or when you have guests at home. Serve ...

Dahi Vada With Sweet & Spicy Chutney Recipe

Dahi Vada With Sweet & Spicy Chutney Recipe is a very popular and all time favorite food, which is so delicious and mouthwatering. I am a die hard fan of Dahi Vada. All you need to make this gorgeous Dahi Vada is delicious sweet and little spicy Tamarind chutney, loads of beaten yogurt and some chilli powder, chaat masala and black salt.  Serve Dahi Vada With Sweet & Spicy Chutney recipe as a side dish with your meal or you can also serve it when you have sudden guests at home. Serve ...

Carrot Tadka Raita Recipe- Crunchy Grated Carrot In Yogurt

Carrot Tadka Raita is a highly simple recipe which is a combination of crunchy carrots and yogurt with simple spices. What makes all the difference is the tadka ! The tadka is made of cumin seeds and garlic and adds loads of flavor in the Carrot Tadka Raita. Did you know: Carrots are an excellent source of vitamin A, vitamin C needs and iron. It is the antioxidant beta-carotene that gives carrots their bright orange color. Beta-carotene is absorbed in the intestine and converted into vitamin ...

Published in Indian Raita Recipes

Spinach Rice Recipe - Palak Pulao

The Spinach Rice Recipe, is a simple, healthy preparation of cooked rice, with spinach and spices. I most often like to use sambar powder and cardamom powder as the main ingredients to make the spinach rice, but you can use a combination of spices and experiment to suit your taste. The Spinach Rice makes a great lunch box meal filled with nutrition of spinach and rice and can be packed into your kids lunch boxes or your office lunch box with a simple raita or even curd on the side. Serve Spinach ...

Pineapple Jal Jeera Recipe - Sweet & Sour Pineapple Drink

Jal Jeera is a refreshment drink served during summer which is a sweet and sour cumin water. This appetizing drink has different flavors added to make it sweet, spicy and tangy and is excellent for digestion. The Pineapple Jal Jeera Recipe is a twist to the original recipe with the addition of pineapple. If you looking for a Homemade summer drink, you should definitely give this drink recipe a try. Serve Pineapple Jal Jeera during hot summer afternoons as a delicious refreshing evening ...

Published in Indian Drink Recipes

Foxtail Millet Paruppu Adai With Keerai Recipe - Foxtail Millet and Lentil Crepes with Spinach

Millet are a versatile grains, which can replace the rice in a number of recipes. Many people find it difficult to consume millets on its own and here is a clever way to sneak the millet into our diets. Foxtail Millet Paruppu Adai With Keerai Recipe is a simple, nutritious and a filling recipe. Adai or the lentil crepes are pretty famous in the South India and is made using multiple dals and rice. It needs no fermentation and hence can be prepared in a jiffy. Here, we have replaced the rice with ...

Dragon Fruit and Rose Water Popsicle Recipe

Dragon Fruit And Rose Water Popsicle is basically dragon fruit blended with rose water and honey to prepare a refreshing, tasty and healthy Popsicle that can be served as a nutritious snack or a dinner party dessert. Adding to dragon Fruits' already amazing health benefits, rose water provides a refreshing taste and aroma to the Popsicle. Dragon Fruit And Rose Water Popsicle is an easy and fun recipe which will be an instant hit among the kids.  Serve Dragon Fruit And Rose Water Popsicle  ...

Published in Dessert Recipes

Pomegranate Mint Cocktail Recipe

Pomegranate Mint Cocktail is a refreshing drink made from freshly peeled Pomegranate seeds, fresh mint leaves, lemon and an optional addition of vodka. You can optionally skip the vodka to make the cocktail non alcoholic and add a lemon soda or plain soda to the drink to give the Pomegranate Mint Drink a refreshing zing for the parties. Serve Pomegranate Mint Cocktail Recipe with appetizers like Tomato Onion Bruschetta With Mint Mayo Recipe or Grilled Eggplant With Spirulina ...

Published in Cocktail Recipes

Whole Wheat Crepe Recipe With Herbed Vegetables

The Whole Wheat Crepe Recipe With Herbed Vegetables is a wholesome one dish meal that you can make for a weeknight dinner or even a Sunday breakfast with hash browns and a cup of coffee. The crepes made from whole wheat chakki atta (Vivatta) gives it a rich nutty flavor. These crepes are made eggless (egg free) and hence making them light and perfect for a summer dinner. The addition of cheese spread for the crepes makes it soft and blends well with the stir fried vegetables. Serve Whole ...

Arbi Ke Patte Ke Pakode - Colocasia Leaf Rolls Recipe

Arbi Ke Patte Ke Pakode are the deep fried rolls made from colocasia (taro) leaves. Crispy and delicious, they are an ideal snack for Monsoons. They are known with different names in different part of India like Alu Wadi, Arbi Patra, Patyod etc. Though the process of making Arbi Ke Patte Ke Pakode might seem a bit lengthy the steps are easy to follow and the effort is worth it. Apart from the taste colocasia leaves are also high in vitamin and antioxidant. They prevent many diseases and are ...

Kongunadu Style Vetrilai Sadam Recipe - Betel Leaves Rice

Vetrilai Sadam or Betel Nut Leaves Sadam is a traditional Kongunadu special variety rice. It is healthy, flavorful and tasty that gets a peppery flavour from the betel nut leaves. Preparing this rice requires grounded masala that adds the flavor to it. Betel leaves has many health benefits, it is rich in calcium and aids in digestion. This rice has unique flavors of betel leaves and garlic. Did you know: Betel Nut leaves are full of vitamins like vitamin C, B Vitamins and a very good source ...

Spinach & Apple with Orange Dressing Recipe

Spinach & Apple with Orange Dressing Recipe, how often we crave something fresh that can be made quickly so this recipe will be your all-time favorite salad which has citrusy orange dressing with a hint of tabasco sauce. It is tossed over freshly washed spinach, cut apples and few segments of oranges. Serve the Spinach & Apple with Orange Dressing Recipe can be served as an Appetizer before Mexican Vegetarian Bean & Cheese Enchiladas Recipe for your lunch.  If you are looking ...

Published in Salad Recipes

Potato Sagu Recipe for Rava Idli

Potato bhaji is cooked in various styles across the country. One such version is the potato sagu recipe which is very popular in Karnataka to be served alongside Rava Idlis, Set dosa and others in eateries like darshinis and restaurants.  There is a vegetarian version of this sagu using mixed vegetable which is also popular across Karnataka and is usually served along with puri or set dosa. Serve Potato Sagu Recipe for Rava Idli with Broccoli Rava Idli and Green Coriander ...

Coconut Chutney Recipe- For Idli And Dosa

The Coconut Chutney Recipe uses fresh coconut, ground along with Green Chilies and Roasted Chana along with a dash of Lemon or Yogurt that makes it tangy and opens up your senses. This chutney is very simple to make and a very popular accompaniment for all the breakfast dishes in South Indian.  Serve the South Indian Coconut Chutney Recipe along with Dosa's, Idli's and Vegetable Rava Upma's to enjoy your breakfast meal.  If you are looking for more Chutney recipes ...

Published in Indian Chutney Recipes

Pyaz Kachori Chaat Recipe

Pyaz Kachori Chaat Recipe is a a popular North Indian Chaat recipe which is made with hot flaky crispy kachoris filled with a masaledar onion and potato filling, topped with creamy curd, crunchy sev and sweet, spicy chutneys.  Each bite has a flavour combination of sweet, spicy and savoury which leaves you wanting more. This recipe is a good snack for kitty parties, birthday parties and festivals like Holi or just any other get-together you plan to host, as it can be easily prepared ahead of ...

Manga Rasam Recipe - Raw Mango Rasam Recipe

Mango Rasam is a tangy, sweet and spicy recipe that is made from mangoes. It is a twist to the traditional rasam recipe.  It is a the perfect recipe for summer season. The Mango Rasam has the perfect balance of sweet, spicy and sour flavours, best served piping hot, making it a great addition to a meal with rice and curry, or even as a soup or palate cleanser. Serve Mango Rasam Recipe along with Steamed Rice, Beetroot Poriyal and Elai Vadam for a weekday meal. If you like this Mango ...

Hesaru Bele Southekayi Kosambari Recipe - Cucumber Kosambari

Hesaru Bele Southekayi Kosambari is common to every Kannadiga family's kitchen. Made with fresh cucumber, yellow moong dal and grated coconut this dish has freshness and health written all over it. Lemon Juice is added and give a slight tangy note to the kosambari. A tempering of curry leaves, hing and green chillies lifts this dish up giving it a nice South Indian flavour.  This kosambari gives a very festive feel as it is compulsorily made during the festivals. One can also have it as an ...

Published in Indian Salad Recipes
     
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