All Recipes

Matwadi Palya Recipe is essentially a Madhwa Brahmin Style Methi-Chana Dal Sabzi which uses ground masala which is steamed and then mixed with the other sauteed ingredients like fenugreek leaves. This side dish is great for high protein vegetarian diet since methi and dal are rich in proteins. In addition, methi is a source of ample iron. Serve Matwadi Palya Recipe (Madhwa Brahmin Style Methi-Chana Dal Sabzi) along with Tawa paratha, Karnataka Special Huli Tovve Recipe and steamed ...

Moong Dal Mini Samosas are perfect little bites to put a zing into any festive occasion. These samosas are made from Moong Dal Namkeen that you in stores with the addition of a few spices to add to the flavors of this quick samosa. These samosas also make for perfect tea time snack or an appetizer for parties for the holiday season. Serve Moong Dal Mini Samosas with date tamarind chutney and green chutney. If you like this recipe, here are more tea time snack recipes for you to try Matar ...

Lasun Batata Poori Recipe (Spiced Coriander Fried Bread Recipe) is a deep fried Indian bread flavoured with some indian spice and fresh herb like coriander leaves to bring out the flavour to the dish. These pooris are quite soft as it contains potato in the dough. You can also add any starchy vegetables like colocasia or tapioca to the bread.  Serve the Lasun Batata Poori Recipe (Spiced Coriander Fried Bread Recipe) along with Chutney to enjoy your Lunch meal. If you are looking ...

Tofu and Chickpea patty is a healthy snack or appetizer option which is made using mashed tofu and chickpeas and flavored with coriander, green chilies and a few masalas. The good part of this recipe is that you can modify it to suit your liking and reduce or increase the amount of spices according to your taste. You can make the mixture to make these patties before hand and fry whenever you are ready to serve them. Serve Tofu and Chickpea Patty Recipe (Cutlets) with green chutney and date tamarind ...

The Kaju Pista Roll Recipe is a delectable recipe that is packed with flavors from cashew Nut Pistachios and made into a fudge. The Kaju Pista Roll is most often made during festivals like diwali or on special occasions like weddings or as a gift for someone you love. If you like festival indian sweets, then you must try some of our favorites like Nagli/Ragi Laddu Recipe Peanut Kesar Burfi Recipe Microwave Carrot Rava Laddoo Guilt-Free Coconut Barfi  

Mooli Palak Sabji is a simple and easy recipe that is delicious and super healthy too given the health benefits of radish and spinach. Radish and spinach are powerhouses of essential minerals and vitamins like vitamin B6, A, C, K, folate, fiber, potassium et al. This is a diabetic friendly dish as radish and spinach help in maintaining blood sugar levels. Mooli Palak Sabji is a very simple recipe to cook and has aromatic flavours to it.  Serve Mooli Palak Sabji with Phulka and Burani ...

Raw Banana Thoran is a common dish in Kerala and is widely served as a side dish. One cannot think of vegetarian food from God's own country and miss mentioning the thoran. This lightly spiced stir-fry is made with many vegetables and makes the taste of the vegetable taste yummy. In this Thoran we are using raw banana which is the much-loved vegetable in Kerala. The vegetable is combined with mild spices and freshly grated coconut.  Serve the Raw Banana Thoran along with Steamed Rice, Beetroot ...

Ghee Rice Recipe | Neychoru, it is such a flavorful rice usually prepared in the festival days. It is such a comfort food ,with just a large dollop of Ghee cooked along with Basmati Rice and all the whole spices bring such a nice flavour to the food. Ghee Rice Recipe | Neychoru is best served with Kozhi Kuzhambu (non-veg) or Senai Kizhangu Ghostu (veg) and Tadka Raita for complete meal. Here are a few more rice recipes to try Karnataka Style Avarekalu Chitranna  Chettinad ...

Zucchini Paratha Recipe is a healthy option of including zucchini in your breakfast. Zucchini stuffed paratha is a comforting dish to start a busy day. Make this easy zucchini paratha and serve it with instant red chilli pickle recipe. Here are more paratha recipes for you to try Cheesy Aloo Paratha Recipe Onion Paneer Paratha Recipe Muli Paratha (Radish Paratha) Recipe Vegan Black Beans Stuffed Paratha Recipe

Vendakkai Uppadan is a traditional spicy recipe from the state of Kerala. Unlike, other dishes from this region, this one does not use coconut in it. The simplest of the spices are freshly dry roasted, ground and added to the recipe making it very aromatic. It is spicy and tart making it a perfect accompaniment with Rice. Serve Vendakkai Uppadan Recipe (Kerala Style Okra Curry) with Steamed rice, Snake Gourd Thoran Recipe (Turai Thoran) and Paruppu Podi for a weeknight dinner. Here are a few more ...

Iyengar Style Vendakkai Mor kuzhambu  Recipe is a variant to the regular Pooshanikai More Kuzhambu  .This type of preparation is something very commonly seen in many Iyengars (a sect of Tambrahms Community) households. In other words it is also called as a south Indian version of “Bhindi Kadhi”. In the south Indian version of mor kuzhambu, It does not require Garam masala or garlic. The specialty in our cuisine is without these ingredients we can prepare an equally flavorful dish. Vendakkai ...

Thenthuk Soup Recipe is Tibetan Style Noodle Soup that is also very popular in North East India, and the soup contains both veggies and rice or whole wheat noodles in it. Hand pulled noodles are yummy to taste and we know exactly what goes into making the noodles when it is done at home. Though we have ready noodles available in stores, I have chosen to make in in house, like the traditional recipe calls for. You can either use a chicken broth or vegetable broth as per your preference. Vegetable ...

The Atte Ka Halwa Recipe is a delicious and traditional Indian sweet that is made from Whole Wheat Flour. This recipe uses sooji and khoya to add to the richness of the halwa. The Atte Ka Halwa is a tricky halwa to make - the most important process is the roasting of the wheat flour on low to medium heat until it turn a good brown color.  The addition of nuts to the Atte Ka Halwa brings out the richness of the this dish.  Serve the Atte Ka Halwa along with a traditional Indian meal ...

The Stuffed Mushrooms With Spinach & Parmesan Recipe make wonderful single bite size appetizers. They are easy and quick to prepare for large parties or for regular tea time snacks. These mushrooms are stuffed with sauteed spinach, some onions along with some herbs to enrich the flavor. The Stuffed Mushrooms With Spinach & Parmesan is a healthy appetizer that is light, easy to make and is delectable too. Serve Stuffed Mushroom With Spinach & Parmesan alongside  Vegetarian Smoked ...

Mizoram Style Hmarcha Rawt (Roasted Green Chilli Chutney) is a recipe from North East India. It is a tangy and spicy chilli chutney locals of Mizoram prefer having with main dishes. The recipe is also quite easy to prepare and just take 10 to 15 minutes. Serve with Spicy Chicken Curry Recipe In Naga Style or Thekera Tenga Recipe (veg) and steamed rice. Here are a few more accompaniment recipes that you would also love Hurali Kalu Chutney Recipe (Horse Gram Chutney Recipe) Kothamalli ...

Dalma is a Chickpea Dal Cooked With Vegetables and Raw Papaya, a delicacy from the state of Orissa. It can be made using toor (arhar) dal, and an assortment of vegetables typically raw banana, eggplant, green papaya and pumpkins, simmered in a special spice blend. Topped off with an aromatic tempering of panch phoron and coconut shavings seasoned in ghee, the dalma is aromatic and wholesome. The Dalma Recipe has the right combination of taste and health, that is packed with proteins from the dal ...

The Shakshuka is a wholesome North African Skillet dish, that is made with eggs in a spicy tomato sauce. The great thing about Shakshuka is the form of the eggs and what goes in as a base can be experimented to taste. This is a simple-go-to meal that works for breakfast along with a toast, a quick lunch or even a simple midweek dinner. Serve the Shakshuka With Spinach And Feta Cheese along with whole grains like couscous or a steamed millet, and a side of Rustic Rosemary Garlic Zucchini Bread to ...

The Croque Madame Sandwich Recipe is a perfect example of a fun, fast and a perfect filling and healthy breakfast. The croque monsieur is the classic French ham and cheese sandwich covered in cheesy bechamel, becomes a madame when a fried egg is placed on top of it. In this recipe we are only using eggs topped with bechamel sauce. Serve Croque Madame Sandwich as a perfect weekend breakfast along with a bowl of fruits and Espresso Coffee. If you like this recipe, you can also try other ...

Savory Tart Recipe with Grape and Gouda Cheese is an unusual combination of savory and sweet flavors making this tart really delectable. This is a perfect summer tart with the addition of grapes, black olives and two varieties of cheese. All you need is some pie dough and a tomato-basil sauce in the fridge, and this pie can be to put together very quickly. Bake the Savory Gouda tart for your summer party as main-course along or as an appetizer with a fresh salad or it can be a great weekend ...

Spring Onion Pakora Recipe - Made In Kuzhi Paniyaram Pan is a spring onion fritters which are crunchy and taste absolutely yum. Chopped spring onion is mixed with rice flour batter and gram flour along with crushed roasted coriander seeds, chilli powder, mint leaves and a few other ingredients to make a mouthwatering pakoda.  The key to making Crispy Spring Onion Pakoda is that you need to add very little water to make a thick batter. If you make a thin batter then the Spring Onion Pakoras ...

Peach Lassi Recipe is a classic twist to the traditional Indian drink where the yogurt is blended along with peaches and mint. Summers are a great time to buy the Peaches and this lassi, not only adds as an energizer but also provides the nutrition that the Peaches brings along with them. Serve the Peach Lassi Recipe as a summer afternoon drink or even after an elaborate Indian Lunch of Rajasthani Dal Baati Churma on the weekends. You can also serve it for breakfast with your favourite ...

Thai Spicy Corn & Green Papaya Salad is one of the most popular dishes in Thailand known as Som Tum Khao Pod. This salad is a delicious combination of sweet, spicy and sour flavors. The addition of corn, peanuts, ginger and palm sugar brings out the best flavors from this salad. Serve the Thai Spicy Corn & Green Papaya Salad as an appetizer for the parties or as a side dish for the main course along with the Thai Curry and steamed rice.  Other recipes that you can try ...

Strawberry Frozen Yogurt Recipe is a simple to make low-fat dessert that you can make at the comfort of your kitchen. The recipe is made from fresh strawberries, hung curd (greek yogurt), honey and mint to give the fresh bursting flavors of this summery dessert. When strawberries are in season, you must give this recipe a try. The Strawberry Frozen Yogurt is preservative free and you can indulge in its goodness right away. Here are more party desserts to try Eggless Cheesecake Recipe (Topped ...

Pineapple Carpaccio Recipe is a sweet and savory pineapple salad with ginger, red chili infused orange dressing. Pineapple and chilli go very well together Carpaccio is an Italian technique to thinly slice the variety of meats with a long, sharp, slicing knife. To make Pineapple Carpaccio, pineapple has to be cut into paper thin slices and then coated with flavorful dressing. The recipe for Pineapple Carpaccio is inspired by the famous television series Home Cooking by Chef Gordon Ramsay.  Serve Pineapple ...