मशरुम थोरन रेसिपी - Mushroom Thoran Recipe

थोरन एक आसान सब्ज़ी है जिसे केरला के हर घर में बनाया जाता है. इसमें नारियल का प्रयोग किया जाता है जो इसका स्वाद और भी बढ़ाता है. आप थोरन में किसी भी सब्ज़ी का प्रयोग कर सकते है लेकिन यहाँ हमने आज मशरुम ...

पुदीना लस्सी रेसिपी - Pudina Lassi Recipe

पुदीना लस्सी रेसिपी एक ताज़ा और गर्मी से राहत देने वाली रेसिपी है जो स्वादिष्ट होने के साथ साथ सेहतमंद भी है. आप इसे अपने खाने के साथ परोस सकते है, खासतर गर्मियों के दिनों में. यह दक्षिण भारत के हर घर में बनाई जाती है, खासतर पंजाबी घरो में. पुदीना लस्सी रेसिपी को दाल बनजारा, सेव टमाटर की सब्ज़ी और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है, पाइनएप्पल लस्सी रेसिपी सब्ज़ा शिकंजी रेसिपी स्वीट लाइम सोडा रेसिपी 

Published in Indian Drink Recipes

Paan Matka Kulfi Recipe

Paan Matka Kulfi Recipe is riot of flavours in your mouth. The milk is reduced to half its quantity, flavoured with hints of saffron and cardamom and then the star ingredient - meetha paan is added to the reduced milk.  Sweetened with sugar that needs to be in tandem with the dry meetha paan added to the kulfi. Garnished with some pistachios and dry rose petals, this recipe is an absolute winner.  This paan flavoured kulfi is then set in an earthen mini pot or matka as we call it. Setting ...

Methi Corn Dal Vada Recipe

Methi Corn Dal Vada recipe is a beautiful twist to the regular vada recipe. Vada is a traditional Indian recipe and is commonly prepared for a festive brunch, lunch or as a tea time snack. They differ in their way of preparation according to each region.  The addition of methi and corn with dal for vada makes it more nutritious and protein rich. Prepare this vada for breakfast and pair it with Pongal. Else, prepare them as a tea time snack and enjoy it over a cup of Masala chai.  Serve ...

Honey Glazed Corn Fritters Recipe

Honey Glazed Corn Fritters is a recipe of sweet corn and potato balls spiced up with herbs and then deep fried. Later, these corn fritters are glazed with honey for a tinge of sweet taste. Serve Honey Glazed Corn Fritters Recipe during tea time along with a cup of Espresso Coffee. If you like this recipe, see here for more Corn Based Appetizer recipes such as: Asian Style Baby Corn With Sesame Seeds & Peanut Sauce Recipe Crispy Tossed Baby Corn Recipe Dry Chilli Baby Corn Recipe (Indian ...

Thandu Keerai Poriyal Recipe - Amaranth Leaves Stir Fry

The Thandu Keerai Poriyal Recipe is a wholesome recipe made from Amaranth leaves, that is steamed and stir fried with a simple seasoning. Amaranth is a very nutritious green leafy vegetable, that is packed with taste when it is eaten in a steamed form. The recipe is simple, uses less oil and perfect for diabetic friendly diet. Did you know:  Asafoetida has lot of medicinal value. According to Ayurvedic medicine, it is used for breathing problems including chronic bronchitis and asthma. ...

Chatpata Kabuli Chana Salad - Chickpea Salad Recipe

Chatpata Kabuli Chana Salad is an easy and quick recipe and can be made with ingredients which are easily available in our kitchen. Tangy taste of chat masala and the lemon gives a completely chatpata taste to the kabuli chana. Chickpea Salad Recipe can be serve as whole dish if you feel like eating something healthy, or you can pair it along with Kashmiri Paneer Recipe in Spiced Milk Curry and Phulkas for a simple weeknight dinner.  If you like this recipe, try more ...

Published in Indian Salad Recipes

Tomato Quinoa Recipe - With A South Indian Twist

South Indian Style Tomato Quinoa Recipe is a healthy take on using quinoa to make a simple tomato rice. The quinoa is cooked along with sautéed onions, tomatoes and garlic. The addition of sambar powder with quinoa brings in a wonderful flavour to the dish. The masalas are simple and is used in our everyday kitchen. Quinoa is a gluten free ingredient that makes it an excellent food for people who are following a gluten free diet. It is considered as a seed that contains twice the amount of fibre ...

Mambhazam Pulissery Recipe

Mambazha Pulissery Recipe is a traditional Kerala cuisine and is prepared by cooking vegetables in a curd and yogurt. It has subtle flavors of spiciness and tanginess. This authentic recipe is commonly prepared in all households for Onam and served as an accompaniment for rice. Fresh ripe juicy mangoes are cooked with spice powders in a coconut based yogurt gravy. The recipe calls for very few ingredients and is a perfect dish for summer where mangoes are in season. The curry can be prepared with ...

Parsi Mutton Cutlets Recipe

Parsis are enthusiastic non vegetarians, they love their meat and this mutton cutlet is very popular Parsi dish. Parsi mutton cutlet is a delicious succulent cutlet that will become a wonderful party starter or even for your kids after school snack. Kids love cutlet when especially it’s served with ketchup, an experienced mother talking! Minced mutton marinated in wonderful flavor packed ingredients makes a delicious cutlet. Try it out, you will love it. Serve Parsi Mutton Cutlets along with ...

Lebanese Style Batata Matri Kizbra Recipe - Garlic Coriander Spiced Potatoes

Lebanese Style Batata Matri Kizbra Recipe is a very simple Lebanese dish made by stir frying potatoes in garlic and coriander. Batata is an Arabic word for Potatoes. The potatoes are cut into small cubes and then first fried to a nice crispy texture, then tossed with fried fresh garlic and coriander. If you are conscious about your health and don't want to fry potatoes you can bake them with a drizzle of oil as well and then toss it with the coriander and garlic. Traditionally in the recipe ...

Moong Dal Ke Kebab Recipe

Moong Dal Ke Kebab Recipe is a healthy and proteinaceous kebab made with green gram dal. These Moong Dal Ke Kebab Recipe can be made for party appetizers or during tea time for snacking. Serve these Moong Dal Ke Kebab Recipe along with raw Onion Rings, and Dhaniya Pudina Chutney Recipe (Green Chutney). You could serve it along with other appetizers like Awadhi Style Kathal Ke Kebab Recipe for your house parties. If you like this recipe, try more Kebab Recipes like Dahi ...

Mushroom Poha Cutlets Recipe

Mushroom Poha Cutlets Recipe is a delicious and filling snack or party appetizer that is made with poha as a binder and plenty of mushrooms blended along. Spices like ginger, chillies, garam masala, chaat masala, amchur, coriander and more are put to enhance the flavour of this high protein cutlets. These are shallow fried instead of deep frying them and hence are a healthier version of cutlets as well. You can also pack these for your kids' snack box along with tomato sauce and chopped cucumbers ...

Nutty Oats Almond Truffle Recipe - A Healthy Snack

The Nutty Oats Almond Truffle Recipe, is a simple and quick to make snack that you will simply love. Packed with almonds, dates, flax seeds, cocoa, vanilla and NutriChoice Oats Almond & Milk biscuits which helps bind these truffles together.  Lot of us face a very common issue at work where we are looking to eat healthy and pack healthy dabbas for office. But when it comes to snacking, our taste buds are looking for something tasty and one ends up eating the samosas and pakoras putting ...

Sukha Kala Chana Masala Recipe - Ashtami Prasad

Sukha Kala Chana Masala Recipe is a delicious and super healthy dish that is synonymous with the navratri ashtami prasad.  Kala chana is boiled and tossed in a rich tadka of ghee and dry spices. Simple to make and great in taste, this dish is not just packed with flavours but also super healthy.  This kala chana recipe is suitable for Jains as well, as it contains no onion no garlic, and great to be served to diabetics as well.  The classic combination of puri chana halwa, is a ...

Cabbage Chana Dal Sabzi - Gobi Chana Dal Recipe

Cabbage Chana Dal Sabzi is a crunchy cabbage/ patta gobi sabzi, made by combining it with bengal gram or chana dal as it is popularly known.  Chana dal is cooked and then stir fried fried with cabbage seasoned with simple Indian masalas used everyday in our kitchen.  Did you know: cabbage is a good source of Vitamin K, Vitamin C and Vitamin B6. Cabbage also protects us from radiation which is very crucial for Cancer treatments.  Serve Cabbage Chana Dal Sabzi along with Bajre ...

Satsaagi Recipe - Sindhi Seven Vegetable Sabzi No Onion No Garlic

Satsaagi Recipe is a super nutritious sabzi that is made in almost all Sindhi households.  In Sindhi, 'Satta' means seven and 'saag' means vegetables, hence the name Satsaagi, meaning a seven vegetable sabzi.  This dry sabzi is packed with vegetables namely aloo, arbi, capsicum, peas, carrot, beans and lauki. However if you wish you could also add other vegetables like cauliflower.  While this is a no onion no garlic recipe, there are many different ways in which this sabzi can ...

Creamy Polenta Recipe - Savory Cornmeal Porridge

Creamy Polenta Recipe is a a dish common in Italy. It is essentially cornmeal cooked in a water and milk mixture to make a porridge like appearance. This polenta adds to the element protein and dietary fiber in your diet. The addition of butter and olive oil, not only makes it soft but also adds richness and flavour to the dish. Serve Creamy Polenta Recipe along with Walnut Mushroom Veg Bolognese Recipe With A Twist or Roasted Chicken Curry Recipe In Spinach Parmesan Sauce and Steamed ...

Carrot & Capsicum Sabzi Recipe - No Onion No Garlic

Carrot & Capsicum Sabzi Recipe is a delicious mix of crunchy Delhi carrots and capsicum that is tossed with masalas . This dish won’t take much of your time and easy to carry it for your lunch box along with phulka, dal or even just some tossed rice and raita.  Adding vegetables that have great benefits in them is a must for your everyday diet as it will keep your healthy and fit. Serve the Carrot & Capsicum Sabzi Recipe along with Gujarati Dal Recipe, phulka for a simple lunch ...

Assamese Saaru Maas Diya Adar Jhol Recipe - Fish In Ginger Gravy

Saaru Maas Diya Adar Jhol Recipe is Fish In Ginger Gravy which is an Assamese specialty, is a lightly spiced recipe traditionally. Since this dish is made with small fishes, the recipe is great and tastes light and creamy with bits of tender fish you can have in every bite. Assamese Saaru Maas Diya Adar Jhol Recipe can be served with Steamed Rice and any Salad of your choice for your weekday meal. You can also make Rava Fried Prawns as a side dish with this meal. If you like this recipe, try ...

Parshe Macher Jhal Recipe - Mullet In Mustard Sauce

In Parshe Macher Jhal, Mullet is cooked whole in a hot mustard sauce and flavoured with goodness of coriander leaves. It is easy to make and mustard sauce adds an extra flavour to it.  Serve Parshe Macher Jhal along with Steamed Rice and Bengali Style Cholar Dal for a weekday meal.  If you like this recipe, you can also try other Bengali Recipes such as Bengali Style Chal Potol Recipe Narkoler Chance Recipe Bengali Jhinge Narkol Chenchki 

Macha Mahura Recipe - Odia Style Fish Curry With Vegetables

Mahura is a traditional mouth watering odia dish, that can be either made with no onion and garlic called Niramish Mahura or with fish known as Amish Mahura. What makes this recipe unique is that here the fish is steamed first then de-boned and then fried in oil before being added to the curry. In Temple Style Mahura, only desi vegetables or vegetables which are grown locally are used. But when we make the same in our home, we are free to use other vegetables also. But that taste will ...

Neymeen Vatti Pattichathu Recipe - Seer Fish In Spicy Masala

Neymeen Vatti Pattichathu Recipe (Seer Fish with Spicy Masala), fish dishes in Kerala have always been a delicacy for most of the food lovers. As Kerala lies on the coastal borders of India, it has various types of dishes using a wide variety of fish like seer fish, pomfret, pear spot etc. This dish consist of seer fish that is cooked over a bed of flavor packed Indian gravies. Coconut is also one of the main ingredient that also helps in enhancing the flavor in the dish and makes it quite rich. Serve ...

मसूर दाल और राजमा मसाला रेसिपी - Masoor Dal Aur Rajma Masala Recipe

दाल एक ऐसी डिश है जिसे हर भारतीय घर में बनाया जाता है. सिर्फ भारत में ही नहीं, भारत के बहार भी इन दालों को अलग अलग तरीके से बनाया जाता है. आज हम यहाँ मसूर दाल बनाएंगे जिसमे हमने राजमा का भी प्रयोग किया ...

     
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