Baby Corn Carrot Sabzi Recipe

Baby Corn Carrot Sabzi Recipe is a quick sabzi that can be made with ingredients that are commonly available in the kitchen. The recipe does not contain onions and garlic making it very much ayurvedic friendly. Fennel seeds and fresh coconut are considered to be very much ayurvedic and when it is used in the sabzi it elevates the flavor and creates a delicious side dish. It also has a good balance of sweet and spicy taste from the jaggery and red chilli powder. Serve the Baby Corn Carrot Sabzi ...

Poosanikai Haddu Sweet Curry Recipe - Pumpkin Sweet Curry

Pumpkin Sweet Curry Recipe is a South Indian Vegetarian Curry recipe prepared with yellow pumpkin also known as Haddu or Poosanikai.  In this recipe, pumpkin is cooked in a pan along with jaggery. The jaggery adds the sweetness to the dish and with the final addition of grated coconut, it gives the dish a complete sweet and nutty flavour.   It is an authentic recipe in tamilnadu, usually made during the Tamil festival of Pongal, when pumpkin is abundantly found in market. Serve ...

Shimla Mirch Ki Launji Recipe

This is a super tempting launji of capsicum cubes, and very easy and quick to make. It is flavoured with nigella seeds, fennel seeds, green chillies and common spice powders, which can be served immediately and also stored for a few days. Addition of jaggery makes this launji so delicious and healthy, you can even use sugar if you like. Serve Shimla Mirch Ki Launji along with Tawa Paratha, Dal Palak and Homemade Yogurt for a weekday lunch. If you like this recipe, you can also ...

Published in Indian Chutney Recipes

Achari Amla Mirchi Ki Sabzi Recipe - Gooseberry & Green Chilli Sabzi

Achari Amla Mirchi Ki Sabzi Recipe also called as Gooseberry & Green Chilli Sabzi, a dry curry that has the right amount of sourness and spiciness in the dish. Amla is a powerhouse of Vitamin C and is great for hair and skin. It is also rich in antioxidants and fiber, thus it is also diabetic friendly dish. Therefore adding amla into your everyday diet will help you in a lot of ways. This subzi has all the flavors of Achari masala which is made from fennel seeds, onion seeds, fenugreek, coriander ...

पंजाबी स्टाइल बूंदी कढ़ी रेसिपी - Punjabi Style Boondi Kadhi Recipe

पंजाबी स्टाइल बूंदी कढ़ी रेसिपी एक प्रसिद्ध कढ़ी है जिसे राजस्थान और पंजाब में बनाया जाता है. इसमें मेथी के दाने भी डाले जाते है जो इसका स्वाद और भी बढ़ाते है. यह एक ताज़ा डिश है जिसे आप गर्मियों के दिनों में बना सकते है.  पंजाबी स्टाइल बूंदी कढ़ी रेसिपी को भिंडी मसाला, फुल्का और जीरा राइस के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  राजस्थानी कढ़ी रेसिपी  गुजराती कढ़ी रेसिपी  दही सुरन की कढ़ी रेसिपी 

Bhindi And Paneer Masala Recipe

Bhindi and Paneer Masala Recipe is a simple side dish which is made with sautéed bhindi and soft paneer in a tomato based gravy without any addition of cashew nuts, poppy seeds or cream. The flavors are simple and the whole spices are ground along with tomato so that it is more flavourful. Did you know: Okra is a low-calorie vegetable and contains no saturated fat or cholesterol. They are rich sources of dietary fiber, minerals, and vitamins; often recommended by nutritionists in cholesterol controlling ...

Pepe Ghonto Recipe -Bengali Style Raw Papaya Sabzi

Pepe Ghonto Recipe is the Bengali Style Raw Papaya Sabzi made with grated green and raw papaya and cubed potato. With added roasted peanuts, raisins and a dash of spices. This is an easy sabzi that can be included in a weeknight dinner or for lunch boxes. Serve Pepe Ghonto Recipe along with phulka, Bengali Style Cholar Dal Recipe and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a weekday lunch or dinner. If you like this recipe, try more recipes like Aloo ...

महाराष्ट्रियन कढ़ी रेसिपी - Maharashtrian Kadhi Recipe

महाराष्ट्रियन कढ़ी रेसिपी एक क्रीमी दही की करी है जिसमे दही को बेसन के साथ पकाया जाता है. यह कढ़ी गर्मियों के दिनों में लिए पर्याप्त है क्यूंकि यह गर्मी से राहत देती है. अलग अलग राज्य में कढ़ी बनाई ...

Mooli And Wadi Ki Sabzi Recipe

Mooli Wadi Ki Sabzi is an authentic Punjabi recipe that is common in most households. The pungent radish blends so well giving a unique taste to the curry. Wadis are basically Punjabi dried lentil dumplings. These wadis are healthy and full of protien and can be easily be made at home.  Serve Mooli And Wadi Ki Sabzi along with Panchmel dal, Phulka and Boondi Raita Recipe Spiced With Black Salt for weekday lunch or dinner. If you like this recipe, you can also try other Wadi ...

Thai Jasmine Sticky Rice Recipe

The Thai Jasmine Sticky Rice Recipe recipe is an absolutely fragrant rice, that you must make whenever you cook a Thai Curry or a recipe.  If you are in India, you can buy the Thai Jasmine Rice from Amazon or any other Gourmet Store in your city

Suran Jo Kheemo Recipe-Sindhi Style Grated Yam Sabzi

Suran Jo Kheemo is an authentic Sindhi dish where in yam is grated and sauteed with other spices to get almost mashed(kheema) type sabzi. Though it sounds simple it is tasty. With just few simple spices, this suran jo kheemo tastes awesome with phulka. Did you know: Yam is a good source of energy. It is mainly composed of complex carbohydrates and soluble fiber. It is an excellent source of B complex vitamins like Vitamin B6, Vitamin B1, riboflavin, folic acid, pantothenic acid and niacin. It also ...

One Pot Chickpea And Brinjal Curry Recipe

One Pot Chickpea and Brinjal Curry Recipe is a flavorful dish that has just everything in one curry. The curry consist of chickpeas, brinjals, lightly ripened raw mango that are stewed in rich coconut milk along with whole spice like star anise, cinnamon and cardamom. The lemon grass that adds extra flavor to the curry when stewed along with the vegetables gives a Thai touch to the dish. Serve the One Pot Chickpea and Brinjal Curry Recipe along with simple Steamed Rice or a Flaky Paratha to ...

Spicy Soya Keema Masala Recipe

Keema is a South Asian meat dish that literally means minced meat in Turkish. Keema can be made with any meat but usually Keema is associated with mutton mince. Vegetarians Keemas usually involve peas or cauliflower. Most Keemas are minced meats that are mixed with aromatic spices that are either eaten by itself or added to rice or stuffed in breads. Soya Keema Masala has basically minced soya granules cooked like Keema. Key to cooking this recipe is right timing for adding each ingredient and give ...

Baingan Ki Lonje Recipe - Uttar Pradesh Style Brinjal Sabzi

Baingan Ki Lonje is a traditional recipe from the state of Uttar Pradesh. Baingan or eggplants are not preferred by many, however this unique recipe will let even the eggplant hater try this yummy dish. The eggplants are coated with a spicy and aromatic onion paste and then slow cooked to impart all its flavours into the dish. The secret lies in the freshly made spice mix that is added to the onion masala which is then coated over the eggplants. Serve Baingan Ki Lonje Recipe (Uttar Pradesh Style ...

Carrot Aloo Paneer Curry Recipe

Carrot Aloo Paneer Curry Recipe is a one pot delight that has all the essential ingredients in one dish. Carrot and Aloo will give a nice crunch in the curry while the Paneer will give you a nice soft texture. The base of the Curry is made from a ripened tomato puree that is spiced up with spices like cumin, cinnamon and cardamom. Adding vegetables into the curry is a very good option as it will help in providing good amount of nutrients into your everyday diet. Carrots are rich in Vitamin C and ...

Punjabi Mixed Vegetable Kadai Recipe

Punjabi Mixed Vegetable Kadai is a popular restaurant style side dish that goes well with Phulka, Paratha, Naan or any Indian Bread. It is usually served in kadai. One can make it dry, semi dry or gravy version. This gravy is made with lightly roasted spices which give an extra flavour to this recipe. It is easy to make and can be made for your everyday meals. You can also pack this for your lunch. Serve Punjabi Mixed Vegetable Kadai along with Dal Makhani, Palak Raita and Phulka ...

Paneer Bhurji Gravy Recipe

Paneer Bhurji Gravy is one of those recipes which can be cooked during house parties or you have sudden guest at your home for lunch or dinner. The use of spices brings a flavour in the gravy and it tastes great along with Tandoori Roti or Phulkas. Paneer Bhurji Gravy is  tomato onion based gravy recipe in which everyday Indian spices are used. Paneer is high protein and gives you calcium.  Serve Paneer Bhurji Gravy along with Bharwa Karela and Pudina Tawa Paratha for a delicious lunch ...

Aloo Raswala Sabzi Recipe

Aloo Raswala Sabzi Recipe is a tangy, and spicy potato curry and served best along with puris. Soft boiled potatoes simmered in a tomato-onion base, thinned down to a gravy - called 'ras'.  Traditionally, this combination is served for breakfast and many times, as a part of a festive meal. Serve Aloo Raswala Sabzi Recipe along with Chunni Ki Puri Recipe- Moong Dal And Besan Fried Puri Recipe and Sago Kheer Recipe - Tapioca Milk Pudding for a simple Sunday brunch.  If ...

Mughlai Aloo Lajawab Recipe - Mughlai Aloo Sabzi Recipe

Mughlai Aloo Lajawab Recipe is a rich and luscious potato gravy, which originates from the house of Nawabs. The potatoes are roasted and then simmered in a thick cashew, cream, tomato based gravy. The curry is flavoured with the caraway seeds, and mild spices which renders a strong nutty flavour to the dish. Simple ingredients but the process of simmering it on slow fire is what gives the much flavour to the curry. It has potatoes, cashews, cream, milk, curd and ghee which adds the thickness and ...

Paneer In Lemon Honey Sauce Recipe

Paneer in Lemon Honey sauce is a kid friendly appetizer and can be prepared easily in few minutes with daily ingredients like honey and lemon which are always available in every kitchen. To prepare this delicious dish, Paneer is sweetened with honey and enriched with the flavour of lemon juice and lemon zest. Serve Paneer In Lemon Honey Sauce as a appetizer during your house parties or weekend dinners along with other appetisers such as Rajma Malai Cutlet and Crispy Tossed Baby Corn. If you like ...

Chichinda Ki Sabzi Recipe -Uttar Pradesh Style Snake Gourd Stir Fry

Chichinda are snake gourds. Snake gourd has a higher moisture and hence has fewer calories. It is a wonderful anti-oxidant source as well. Chichinda Ki Sabzi Recipe (Uttar Pradesh Style Snake Gourd Stir Fry) is an easy and quick to make during weeknights and can also be packed for lunch boxes. The snake gourds are cooked in minimal spices and roasted chickpea flour that imparts a nutty flavour. Serve the Chichinda Ki Sabzi Recipe, along with Kaddu Palak Roti Recipe (Pumpkin Spinach Flat Bread), Cauliflower ...

Kathal Masaledar Sabzi Recipe - Jackfruit Masala Sabzi

Kathal Masala Sabzi Recipe is a delicious and spicy gravy prepared with kathal/ raw jackfruit along with potatoes cooked in a spicy tomato and onion gravy. Kathal is a seasonal fruit and is available during the initial months of the summer season in India - February, March and through the summer months. Kathal having a meaty texture, can be used as a substitute for chicken or mutton.  Did you know: Raw Jackfruit comes with a whole host of benefits - it is a diabetic friendly fruit which also ...

Sun Dried Raw Mango Raita Recipe-Ambula Rai

As we know tantalizing pickles are a tasty condiment to serve with any meal. Some people without any curry also finished their meal just with pickle. Winter is that time of the year, when most of Indian terrace is lined up with freshly filled pickle jars. We, odias make a variety of pickles too. Among them, ambula or dried mango pieces are the queen of our kitchen pantry. Ambula is the dried version of raw green mango. A lot of dishes including fish require a simple addition of ambula to give the ...

Published in Indian Raita Recipes

Broccoli Pakora Masala Recipe - Broccoli In Spicy Yogurt Gravy

Broccoli Pakora Masala which is a quick, yummy and healthy side dish that can be prepared in no time for a busy weekday lunch or dinner. The pakoras here are baked and made with a mix of broccoli, onion, besan and a little spice. The yogurt gravy is light and refreshing and goes wonderfully with the pakoras. You can make this curry for your house parties and we are sure your family will love it. Serve Broccoli Pakora Masala along with Tomato Onion Cucumber Raita, Jeera Rice and Phulka for ...

     
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