Cantonese Style Ban Mian Bian Rou Recipe - Noodle Soup With Vegetable Dumplings

Cantonese Style Ban Mian Bian Rou is a comforting soup made from simple ingredients. The dumpling is made from finely chopped mushrooms and broccoli tossed up with sauces, it is then stuffed in a thin wonton wrapper which is folded delicately and dropped into the flavor-packed soup.  Traditionally, the wonton is stuffed with minced meat and the clear soup is then garnished with green leaves such as bok choy or spinach. This recipe is made with the locally available vegetables. Serve ...

Published in Indian Chinese Recipes

Tandoori Paneer Samosa Recipe - With Baked Option

Tandoori dishes has its history from the Indian Subcontinent and it is usually prepared with any Meat or Vegetables usually marinated in yogurt and spices and then grilled. Samosa is a popular street food across India and many fillings are stuffed inside these favourite tea time snack.  Here is  a fusion samosa recipe where marinated Paneer cubes are grilled and cooked in a Masala and then stuffed inside a flaky pastry and deep fried . You can even bake these delicious samosa and they ...

Crispy Whole Wheat Pizza With Spinach Pesto & Roasted Vegetables Recipe

Crispy Whole Wheat Pizza With Spinach Pesto & Roasted Vegetables Recipe makes a delicious appetizer or even an entrée when served with soup or a salad. It’s perfectly layered with spinach pesto and loaded with roasted vegetables. The addition of herbs adds to the punch in this recipe of crisp pizza. The tomatoes are dried with herbs and it gives a great taste to this recipe. You can try using different pesto sauces for each bread to try a variety of taste and flavors. Serve the ...

Published in Pizza Recipes

Lemon Rosemary Sauce Baked Penne Pasta Recipe

Lemon Rosemary Sauce Baked Penne Pasta Recipe has a totally different flavour as compared to the regular pasta dishes you have eaten. Both the key ingredients in the dish; lemon & rosemary has to be added in the right quantities and they act as a lifting agent for each other. You can have it without baking as well in a regular pan method, but melted and baked cheese takes this pasta to a whole new level. This baked pasta is a must try if you love refreshing lemony pasta. Serve this Lemon ...

Published in Pasta Recipes

Ragi And Dill Nippattu Recipe

Crunchy Ragi and Dill Nippattu are a great twist to the classic rice nippattu. They have a beautiful cocoa hue and the aroma of chilies, peanuts, sesame and sabsige/dill leaves. Ragi is gluten free and so it is mixed with rice flour to help make the nippattu with ease. Ragi is a super healthy millet. It is rich in calcium, helps in weight loss, has a high fiber content, battles anemia, reduces blood cholesterol and also regulates blood sugar levels. Because of its low glycemic index, it helps reduce ...

Ragi & Whole Wheat Halwa Recipe - Finger Millet Pudding

Ragi Halwa or Finger Millet Pudding is a delicious alternative to the Wheat Flour Pudding / Gehun Ka Halwa that we make at home. The distinct taste of the finger millet along with the ghee and almonds make it nutritious and wholesome too. This halwa can be prepared for festive occasions such as Diwali, Navratri or Ganesh Chaturti - if you wish to add a touch of health to your sweet dish. But it can just as well be made as a simple post-meal treat for a homely lunch or dinner with the family.Halwas ...

Idli Dosa Milagai Podi Recipe - South Indian Chilli Chutney Powder

Idli Dosa Milagai Podi or Chilli Chutney Powder is traditionally used in south indian homes and served along with Idlis and Dosas. It is used as a substitute to chutneys or sambar to accompany breakfast dishes like idli or dosai. This powder can be stored in airtight container for days and can be used for multiple purposes. This Podi can be used instead of chilly powder while making other vegetable curry also. How to use the Idli Dosa Milagai Podi | Chutney Powder: Mix a tablespoon of powder ...

Andhra Style Peanut Chutney Recipe With Tomatoes

Andhra Pradesh is famous for its spicy powders and chutneys. This Andhra Style Peanut Chutney also known as Palli Pachadi  is high in protein chutney and makes for a healthy side dish with idli, dosa and even paranthas. Peanut is roasted with dry red chillies and is them blended with boiled tomatoes to make these tasty chutney. It is so easy to make & is full of flavours that it will become your goto chutney recipe for breakfast. Serve the Andhra Style Peanut Chutney with Ragi ...

Published in Indian Chutney Recipes

Quick & Easy Creamy Fruit Trifle Recipe

The Quick & Easy Creamy Fruit Trifle Recipe is a delicious and nutritious take on the fruit cream served up at Haji Ali Mosque in Mumbai. This trifle packs the healthiness of fresh fruits with the creaminess of greek yogurt all in a glass. The creamy fruit pudding can be had at any time of the day, in the evenings or even as a post-lunch dessert, and the taste can be varied depending on the kind of fruits that go into the drink. Also, since the recipe uses hung curd and not only calorie-rich ...

Published in Dessert Recipes

Herbed Spaghetti With Cheese Balls In Tomato Basil Sauce

Herbed Spaghetti With Cheese Balls In Tomato Basil Sauce makes for a wholesome meal with cooked spaghetti topped with creamy tomato sauce and cheesy mixed veg balls.  The cheese balls are cooked in a paniyaram pan hence using less oil. The gooey cheese in the center if the veg balls makes these so tasty. You cannot eating the cheese balls on their fresh out of the pan. Save them from your kids or else you will not have much to make your dish. The flavors from the basil give the dish a perfect ...

Published in Pasta Recipes

बंगाली आलू दम रेसिपी - Bengali Aloo Dum Recipe

बंगाली आलू दम रेसिपी एक स्वाद से भरपूर रेसिपी है जिसमे आलू को टमाटर, प्याज और लहसुन के साथ पकाया जाता है. इसमें आलू को करी में 30 मिनट के लिए पकाया जाता है ताकि आलू अच्छी तरह से ग्रेवी सोख ले.   बंगाली आलू दम रेसिपी को बंगाली लुच्ची, छोलार दाल और लौकी रायता के साथ दिन के खाने के लिए परोसे.  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है, हरे प्याज आलू की सब्ज़ी रेसिपी आलू परवल की सुखी सब्ज़ी रेसिपी आलू पालक की सब्ज़ी रेसिपी   

Pachai Payaru Poriyal Recipe - Green Moong Sprout Poriyal

Pachai Payaru Poriyal Recipe is essentially sprouted green moong, that is sprouted and then stir fried along with mustard seeds and curry leaves. It is made sattvic style with no usage of onion and garlic, making it apt for your Fasting Days too. The Pachai Payaru Poriyal gets its refreshing flavours from the pepper powder, freshly squeezed lemon juice and fresh coriander leaves. It is a diabetic friendly recipe and helps in regulating blood sugar levels. Did you know: Moong Sprouts are a high ...

Chow Chow Poricha Kootu Recipe

Chow Chow Kootu is made from a white squash called chow chow. It is combined with moong lentils, ground coconut, cumin, yogurt and curry leaves to form its delicious gravy base. The taste is fantastic and goes well with hot phulkas or Spicy Potato Roast Recipe (Urulaikizhangu Poriyal) and steamed hot rice. So enjoy cooking this delicate preparation of a chow chow kotu, which is simple and delicious and makes a one dish healthy meal. Alternate vegetables that can be used are chayote squash, bottle ...

Chilli Cheese Paratha Recipe

The Chilli Cheese Paratha Recipe is something that I make when I am short of vegetables at home. This is one of my favorite quick and easy dinners that I make often at home which has a simple set of ingredients and the addition of Britannia Cheese makes it absolutely melt in the mouth delicious.  Chilli Cheese Paratha is a hit with everyone at home especially the kids. You can adjust the spice and the heat in the paratha to suit your kids taste.  Serve Chilli Cheese Paratha Recipe with  ...

मिनी इडली उपमा रेसिपी - Mini Idli Upma Recipe

इडली उपमा बहुत ही आसान है. इसमें इडली को काटकर रोज के मसलो के साथ पकाया जाता है और यह एक अच्छा तरीका है बची हुई इडली का प्रयोग करने के लिए. यहाँ हमने छोटी इडली का प्रयोग किया जाता है लेकिन आप बड़ी ...

Dal Palak Recipe (Spinach And Lentil Curry)

Dal Palak Recipe is a nutritious and wholesome dish that is rich in proteins and minerals. This recipe is made from fresh steamed spinach that is mixed along with cooked lentils and spices to make a delectable combination. The addition of a ghee tadka (seasoning) along with cumin and red chillies adds to flavour of the Dal Palak Recipe. You can use a combination of lentils to make the Dal Palak; like Masoor and Moong, Toor Dal or even Channa Dal. Serve the Dal Palak for a simple and healthy weeknight ...

Banarasi Tamatar Chaat Recipe - Spicy Tomato Chaat

Banarasi Tamatar Chaat Recipe is a delicious chaat recipe, that is sure to have a burst of flavours in your mouth. This Banarasi Tamatar Chaat Recipe is an unique chaat with no addition of teekhi or meethi chutney.  This chat is a mish-mash of an onion-tomato-potato mixture seasoned with pav bhaji masala, finished off with crispy namak para. Namak Para is a deep fried biscuit like, savoury snack that adds a difference to this chaat.  Follow this recipe to make the Namak ...

Rajasthani Dal Bati Churma Recipe

Rajasthani Dal Bati Churma Recipe is a very traditional recipe from Rajasthan and one if the favorites at home. The Baatis are made from whole wheat flour, sooji and ghee with the addition of ajwain that adds to the delicious flavor of the baati. I like to personally use freshly ground wheat for certain dishes like baati as it brings out the best flavors. The dal is usually a combination of multiple dals and I keep making variations to the dal to give the family a fresh taste. Serve the Rajasthani ...

गाजर गोभी मटर सब्ज़ी रेसिपी - Carrot Cauliflower Peas Sabzi Recipe

गाजर गोभी मटर सब्ज़ी रेसिपी एक सरल सब्ज़ी है जिसे आप अपने रोज के खाने के लिए बना सकते है. इसमें अजवाइन, काली मिर्च, तेज पत्ता और इलाइची का प्रयोग किया जाता है जो इसे और भी स्वादिष्ट बनाता है. यह एक सात्विक ...

Pyaz Wali Bhindi/Bhindi Do Pyaza Recipe - Okra Onion Stir Fry

Pyaz Wali Bhindi Recipe is a delicious preparation of okra, also known as lady's finger sauteed with caramelized onions. Pyaz Wali Bhindi is a popular dry vegetable in Punjabi Cuisine usually served with Kadhi Pakora along with Parathas for the lunch menu. This dish could be served with Roti as well for simple weeknight dinner. You can also pack this in your Lunch Box with Tawa Parathas. Did you know? Okra is very low in calories and dense with nutrients. It is high in fiber, ...

Chocolate Cheese Gujiya Recipe

Chocolate Cheese Gujiya Recipe is made up with the 2 evergreen ingredients - chocolate & cheese and when it comes together, it gives you a delectable treat. Gujiyas are pastry crusts filled with different savoury or sweet ingredients and deep fried. Gujiyas are served during family occasions or festival seasons such as Holi or Diwali.  The most popular savoury snacks during Holi snacks are Gujiyas, Kachoris, Samosas, Dahi Vada etc. There are many versions of gujiya available with different ...

Coconut French Toast with Chocolate Chips Recipe

Coconut French Toast with Chocolate Chips Recipe is a new twist to the usual french toast. If you love coconut and French toast then you will love this French toast! And adding choco chips is a treat! After all, we want to start our morning with a treat, don’t we? A simple custard mix with eggs, milk, cream and sugar, beaten well and spiced with nutmeg powder is a basic French toast dipping mix. Then coating with some toasted coconut and cooking with butter until browned, and thrown in some choco ...

केसर पिलाफ रेसिपी - Saffron Pilaf Recipe

केसर पिलाफ रेसिपी, एक फ्लेवर से भरपूर रेसिपी है जिसमे चावल को केसर के साथ पकाया जाता है जो इस पुलाव को बहुत ही अच्छा रंग देता है. यह बहुत ही आसान है बनाने में और आपको हाउस पार्टीज के लिए भी पर्याप्त है अगर आप उत्तर भारतीय खाना बना रहे है. केसर पिलाफ रेसिपी को पनीर बटर मसाला, दाल फ्राई और फुल्के के साथ दिन के खाने के लिए परोसे.  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,  फुलकारी पुलाव रेसिपी पालक पुलाव रेसिपी पुदीना पुलाव रेसिपी  

Kaddu Simla Mirch Sabzi Recipe - Pumpkin Capsicum Sabzi

Kaddu Simla Mirch Sabzi Recipe makes a simple and quick weeknight dinner when served along with phulka and kadhi/dal. It is a simple stir fry where capsicum and pumpkin are cooked in everyday masalas. It is very easy to make and gets ready in no time, therefore you can make it for your everyday meals or pack it in your lunch box. Serve Kaddu Simla Mirch Sabzi Recipe along with Gujarati Kadhi, Phulka and Satvik carrot Sprouts Salad for a weekday meal. If you like this recipe, you can ...

     
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