Goan Recheado Masala Recipe

Recheado Masala Recipe is a mouthwatering masala made with red chillies, tamarind, vinegar, whole spices like cloves, cinnamon stick, pepper, cumin and ginger, garlic and onions. It forms a perfect base for any curry or stir fry. You can use the versatile Recheado Masala to make vegetable curries or use seafood and meat to make mouthwatering dishes. It requires very little effort to make this masala and it keeps good in the fridge for up to a month. Use Recheado Masala Recipe to make Goan ...

Ragi Onion Uttapam Recipe - Wholesome Breakfast Recipe

Carrot Onion Uttapam Recipe is a nutritious breakfast or dinner made from Ragi Idli Dosa Batter. Ragi Dosa Batter is my recent obsession and discovery that helps me incorporate the much needed millets in our diet. The addition of carrots and onions flavoured with lots of coriander makes this Uttapam healthy and makes a great kids lunch box recipe too. Serve Carrot Onion Uttapam with Sweet and Spicy Tomato Chutney Recipe. If you like to make more variety of uttapams, try these Vegetable Uttapam ...

Nankhatai Recipe - A Spiced Eggless Indian Cookie

Nankhatai are a delicious Indian spiced eggless cookie that are made with a combination of flours, spiced with cardamom powder and bound along with ghee and yogurt.  The softness of the cookie comes from the added yogurt and the ghee. You can optionally substitute the ghee with 3/4 cup of chilled butter, finely chopped. Nankhatai - It is believed to have originated in a bakery in Surat when the Dutch had occupied it, serving the populace of Dutch living there. When the Dutch were leaving in ...

Moong Dal Dosa Recipe With Egg Roast Masala

Moong Dal Dosa With Egg Roast Stuffing Recipe is a yummy dish where the dosa batter is made up of fermented moong dal and rice batter. This dosa batter is healthier as it has the same dal to rice proportion. Egg roast masala is made with aromatic spices added to onions and tomatoes. Eggs are hard boiled and cut into discs and then filled inside the dosa along with the masala. You can have this recipe for breakfast, lunch and dinner. Do try and let us know how you like it. Serve Moong ...

Herbed Vegetables In Roasted Bell Pepper Sauce Recipe

Herbed Vegetables In Roasted Bell Pepper Sauce Recipe is a super healthy yet delicious recipe of an array of vegetables pan roasted in olive oil and then tossed in herbs served over a bed of a roasted bell pepper sauce made creamy and rich with the addition of some fresh cream. This dish can be eaten as is, or paired with some herbed rice or garlic bread for a complete meal.  Serve Herbed Vegetables In Roasted Bell Pepper Sauce Recipe along with Buttered Herbed Rice Recipe or Garlic ...

Eggless Saffron Yogurt Mousse Recipe With Cardamom & Nuts

Eggless Saffron Yogurt Mousse Recipe With Dry Fruits is a fusion dessert of a creamy mousse made with yogurt flavoured with spices like saffron and cardamom. These spices not only lend their flavour to the dessert but also their aroma instantly lifts up the dessert.  The hint of rose water added to the mousse, scents it up beautiful along with the saffron.   This dessert can be made in shot glasses and kept ready for dinner parties, ready to be served.  Serve Eggless Saffron ...

Published in Dessert Recipes

Spinach Stir Fry Recipe With Garlic

Spinach Stir Fry Recipe With Garlic is a healthy dish packed with nutrients.  Spinach leaves are finely chopped and stir fried in butter seasoned with some salt pepper and garlic.  The flavour of the roasted garlic goes perfectly well with the spinach.  Did you Know: Spinach contains 6 percent of your daily value of magnesium, a mineral that can help regulate your blood sugar. Spinach is also low in calories. The fact that spinach is rich in magnesium and contains so few calories ...

Sour Cream Onion Dip Recipe

Sour Cream Onion Dip Recipe is a delicious dip that goes well with any appetizer. Made with hung yogurt and fresh cream the Sour Cream Onion Dip is nice smooth and creamy. Addition of sauteed  spring onions and garlic adds a nice flavour to the dip. Along with serving this dip with fries, vegetables, nuggets and crackers, and indian pakoras, and tikkis you can use sour cream onion dip like a spread for your sandwiches or rolls.  Serve Sour Cream Onion Dip Oven Baked ...

Bengali Bhog Khichuri Recipe (Bengali Khichdi) Using Electric Pressure Cooker

“Bengali Bhog Khichuri” is a traditional version of Khichdi which basically is a mixture of rice and pulses cooked together. This particular recipe is a popular Bengali cuisine which is often made during pooja or special occasions and offered as Prasadam to Maa Durga. The specialty of this Khichdi is the rice used in it. It’s special rice which is known as “Gobindo bhog” and is jam packed with fragrance. In case you don’t have this rice available with you, any choice of rice should be ...

Roasted Walnut Zucchini Carrot Salad in Red Wine Vinaigrette Recipe

Roasted Walnut Zucchini Carrot Salad in Red Wine Vinaigrette is a simple and healthy salad. Zucchini, capsicum and carrots are all pan roasted and then tossed in a red wine vinaigrette and chopped walnuts are added on the top.  This Roasted Walnut Zucchini Carrot Salad in Red Wine Vinaigrette tastes great warm or cold. As most of these ingredients are available throughout the year you can make it all year round. Serve Roasted Walnut Zucchini Carrot Salad in Red Wine Vinaigrette as ...

Published in Salad Recipes

Mutton Kola Urundai Recipe - Chettinad Mutton Keema Balls

Mutton Kola Urundai Recipe is a traditional Chettinad recipe. Mutton keema is pre cooked and then mixed along with a kola masala. This kola masala is a spicy masala, made by grinding together whole spices along with fresh coriander and curry leaves and ginger-garlic and green chilli as well.  This kola masala and the keema are held together with the powdered roasted gram dal, and then shaped into balls and deep fried.  The Mutton Kola Urundai can be served as an appetizer or ...

Methi Khakhra Recipe - Gujarati Savory Crispy Flat Bread

The Gujarati Khakhra is a snack made from whole wheat flour that is served for breakfast, tea or even taken as a travel snack. It is wholesome as it is made from whole wheat flour and delicately flavoured with ingredients like fenugreek, turmeric and asafoetida. I was first introduced to the Khakhra when I was in the eleventh grade by a Gujarati friend who used to bring these as a school snack. They were so delicious that friends and I used to make sure she does not get a morsel.  A lot of ...

Dry Jamun Recipe

Dry Jamun is a delicious recipe that you can make for the upcoming festivals. Gulab Jamuns are a regular at many households, but this Dry Jamun is a perfect pick me up to serve your guests. The jamuns prepared here are little different from the regular ones, and made with the khoya and paneer. It is fried, then dipped in thick sugar syrup and later coated with desiccated coconut mix. It is dry, however has a perfect soft melt in the mouth texture. Serve the Dry Jamun Recipe for your guests ...

Andhra Style Bangaladumpa Vepudu Recipe - Potato Fry Recipe

Bangaladumpa Vepudu Recipe (Potato Fry Recipe) is a perfect side dish that has soft and fluffy potatoes stir fried along with some caramelized onions and crunchy urad dal with the right amount of Indian spice.  The most important ingredient that adds up flavor to this dish is the crushed garlic which make it right for your meal. Serve the Bangaladumpa Vepudu Recipe along with Tawa Paratha or Steamed Rice with a bowl of Yellow Pumpkin Dal Recipe by the side.  If you are looking for ...

Andhra Style Munakkada Masala Kura Recipe - Drumstick Dry Curry Recipe

Andhra Style Munakkada Masala Kura Recipe (Drumstick Dry Curry Recipe) is a dry gravy made with drumstick cooked in a rich gravy made with ground roasted peanuts, coriander seeds, cinnamon and cardamom pods. The Andhra cuisine is mostly spicy and rich. They prefer to use ground spice in most of their dishes. Serve the Andhra Style Munakkada Masala Kura Recipe along with Kollu Rasam Recipe (Nourishing HorseGram Stew), Steamed Rice and Chow Chow Thoran to enjoy weekday dinner. If you are ...

Coorg Style Bollari Barthad Recipe - Mangalore Cucumber Stir Fry

Bollari Barthad Recipe is a simple stir fry using Mangalore Cucumber made commonly in Kodava and Coorg household. Mangalore cucumber are green-yellowish cucumbers with or without stripes. These Mangalore cucumber is a vegetable widely used in Karnataka, especially in Coastal Karnataka recipes. Here is a Coorg Style Bollari Barthad which is a stir fry made with Mangalore Cucumber. Serve Coorg Style Bollari Barthad Recipe (Mangalore Cucumber Stir Fry) along with Steamed Rice, Nuggekai ...

Andhra Style Aratikaya Vepudu Recipe - Raw Banana Dry Sabzi

Aratikaya Vepudu is a Andhra Style Raw Banana Dry Sabzi. It is a simple recipe but tastes amazing as such or when paired with rice and dal/rasam. Its spicy, little crispy yet soft from inside. It is a perfect sabzi to pack in your lunch box too. Serve Andhra Style Aratikaya Vepudu along with Mixed Vegetable Sambar, Steamed Rice and Elai Vadam for a weekday meal. If you like this recipe, you can also try other Andhra Recipes such as Andhra Style Chilakada Dumpa Pulusu Recipe Andhra Chicken Fry ...

Karwar Style Bibya Usal Recipe (Spiced Cashew Nut Sabzi)

Karwar Style Bibya Usal Recipe (Spiced Cashew Nut Sabzi) is the Konkan and Karwar style cashew sabzi. A customary side dish, in any function or festival in Konkani cuisine. Fresh, tender cashews are sautéed along with few spices to make this tasty and simple stir fry. Serve Karwar Style Bibya Usal Recipe (Spiced Cashew Nut Sabzi) along with Karwar Style Muga Ambat and Phulkas for a weekday meal. If you like this recipe, you can also try other Karwar Recipes such as :  Karwar Style ...

Creamy Mustard Chicken Recipe

Creamy Mustard Chicken Recipe is so easy to make. There is a classic combination of french ingredients in this recipe. First the chicken is marinated in salt and pepper and then browned in a pan in olive oil and butter. The sauce is prepared by mixing cream and mustard with mixed Italian herbs.  This recipe of Sauteed Chicken With Mustard Cream Sauce is fit for anything from a weeknight meal to a dinner party. Since this recipe is so easy to make you can make Creamy Mustard Chicken for ...

Dry Fruits Meetha Paratha Recipe-Sweet Flat Bread Packed With Dry Fruits

The Dry Fruits Meetha Paratha Recipe is a wholesome and delicious recipe that is packed with dry fruits like almonds and cashew nuts and raisins and flavored with spices. Meetha paratha always takes me to my childhood when my mother used to make it for me so here sharing my recipe.  This Meetha Paratha is sure to be a hit with your kids and is a great energy booster when they are back from school. The dry fruits along with paneer adds to the protein and nutrition for the kids and adults as ...

Dhokla Sandwich With Capsicum And Paneer Recipe

Dhokla Sandwich With Capsicum And Paneer Recipe is a twist to the usual dhokla that we have for our breakfast. Dhoklas are one of the famous breakfast dishes in Gujarat that are steamed and eaten with a pudina Chutney on the side. We have created an innovative recipe by stuffing the dhokla with some roasted capsicum paneer that is flavored with the classic pudina and dhania chutney. These will be loved by kids as it is fun and delicious to eat. Serve the Dhokla Sandwich with Capsicum And Paneer ...

Published in Sandwich Recipes

Dhingri Dolma Recipe -Awadhi Style Mushroom Paneer Masala

Dhingri Dolma is an Awadhi style masala curry made using mushrooms and paneer. A rich onion-tomato gravy is flavoured with spices to make this scrumptious side dish. Shahjeera adds a royal aroma to the gravy, you can add cumin if you do not have this on hand. As a variation you can also add blanched green peas to the curry if you like. Dhingri Dolma is a perfect accompaniment for naan, tandoori roti or chapatis and can be served during a weekday dinner or lunch. Serve Dhingri Dolma with Butter ...

Dhaba Style Paneer Butter Masala Recipe

I always prefer dhabha style cooking might be for their rustic charm or for their earthy flavors. Paneer butter masala is one of famous delicacies of North Indian cuisine. Dhaba style paneer masala definitely stands out in comparison to its regular counterpart. This is due to the addition of roasted papad, kasoori methi and crushed coriander seeds in this Dhaba Style Paneer Butter Masala. All in all, it is a win-win side dish recipe for a get together or at lunch time for any occasion. Serve Dhaba ...

Bhut Jolokia Murgh Recipe

Bhut Jolokia Murgh or Ghost pepper chicken curry is a spicy side dish recipe made with chicken and seasoned with the hottest chillies found yet- the ghost peppers. Though it is a simple preparation of the recipe, watch out while adding the bhut jolokia since this chilli grown in East India is the spiciest of all chillies. Serve Bhut Jolokia Murgh recipe as a side dish with steamed rice and naan for lunch. If you like this recipe, try more chicken recipes like Kerala Chicken Curry Recipe Grilled ...

     
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