Sankara Meen Kuzhambu Recipe

Red Snapper is widely available fish and named after its snapping teeth. It’s fine texture and delicate flavor makes it unique. The fish can be broiled, grilled, pan-fried, steamed or can prepared curry. Sankara Meen Kuzhambu is prepared by simmering fish pieces with grounded masalas. The curry tastes delicious with plain white rice. This low-calorie fish is a great source of lean protein, potassium, and omega -3 fatty acids. Prepare this delicious fish curry and serve Sankara Meen Kuzhambu Recipe ...

Eggless Coffee Caramel Cake With Walnuts Recipe

A simple, no fuss, Eggless Coffee caramel cake with walnuts for a light snack over tea or even a quick bite to satiate your hunger pangs. Made with homemade caramel sauce and generously sprinkled with walnuts. Made with homemade caramel sauce, which adds an extra richness to the cake making it moist, decadent and absolutely sinful to indulge. You can have this a scoop of vanilla ice cream and top it with extra caramel sauce for that goodness. Serve Coffee Caramel Cake With Walnuts Recipe over ...

Published in Cake Recipes

No Bake Nutella Cheesecake Recipe

We all love nutella and if it gets combined with yummy cream cheese, then nothing could be better than this No Bake Nutella Cheesecake Recipe.Try this beautiful and delicious dessert and get praise from your family and friends when you serve it as a show stopper for your house parties. You can also prepare this cake when you have a sweet craving and make this cheesecake on any special occasion that you may like. Serve No Bake Nutella Cheesecake Recipe as a dessert after a Mushroom Cutlet Vegetarian ...

Published in Cake Recipes

Rustic Cottage Pie With Mushroom Sauce Recipe

The Rustic Cottage Pie With Mushroom Sauce Recipe is an incredible one-pot meal that is perfect for lunch or dinner. The Cottage Pie also sometimes known as the Shepherds Pie is made from vegetables that are baked with a sauce and crusted on the top with some mashed potatoes. There are multiple variations to this pie and you can experiment with a great number of fillings. The Rustic Cottage Pie With Mushroom Sauce is a perfect combination of subtle and spicy flavors blended to make a one-pot meal. ...

Karnataka Style Chicken Saaru Recipe

Karnataka Style Chicken Saaru Recipe is a spicy thick gravy that is cooked in a pressure cooker. Saaru refers to any gravy dish in Karnataka. This is the best to be had along with Ragi Mudde or just with Plain dosa. The saaru consists of roasted spices and onions which are ground into to a smooth paste and then cooked along with chicken pieces. Serve the Karnataka Style Chicken Saaru Recipe along with Ragi Mudde, Akki Roti or Jolada Rotti and Pickled Onions Recipe to enjoy it for your ...

Egg Korma Recipe

Egg Korma an easy recipe and it gives a twist to our normal egg curry with coconut milk, and spiced with garam masala, ginger garlic, cumin powder, coriander powder and more. Serve Egg Korma Recipe in lunch or dinner with Butter Naan Recipe or Methi Lachha Paratha Recipe and another side dish like Fansi Muthia Nu Shaak Recipe. If you like this recipe, try more recipes like Mixed Vegetable Korma Recipe (Vegetables in Spicy Coconut Curry) Corn Korma Recipe Aloo Matar Korma Recipe ...

Published in Egg Recipes

Beans Muttai Poriyal Recipe - Chettinad Egg Scramble with Beans

Beans Muttai Poriyal Recipe is a simple and delicious Chettinad Style egg scramble made using french beans. The beans add a nice crunchy texture to the scramble. It is mildly spiced with pepper and cumin making it quite delectable.  Serve the Beans Muttai Poriyal Recipe (Chettinad Egg Scramble with Beans) along with Steamed Rice, Jeera Rasam and Elai Vadam for a  weeknight dinner. If you like this recipe, you can also try other Poriyal Recipe such as Radish Greens Poriyal Recipe Sweet ...

Published in Egg Recipes

Egg And Ridge Gourd Burji - Peerkangai Muttai Poriyal Recipe

Peerkangai Muttai Poriyal is an easy delicious poriyal prepared with peerkangai and egg. This is a great way to make your kids eat this veggie. Not only this, it is popular among us but also in China and Vietnam. It is referred as Luffa by Chinese. In Vietnam, Peerkangai is a common ingredient in soups and stir-fried dishes. They are quite lower in saturated fats as well as calories, hence, there is no limitation to your taste buds. Ridge gourd is recognised for conditioning defense mechanisms and ...

Published in Egg Recipes

Chettinad Muttai Masala Recipe - Chettinad Style Egg Curry

Chettinad Muttai Masala Recipe is a flavourful egg curry which is very different from the other egg masala recipes. The use of the freshly dry roasted and ground chettinad masala makes it very aromatic giving it a nutty taste and texture. Serve the Chettinad Muttai Masala Recipe along with Kerala Parotta and Tomato Onion Cucumber Raita to make it an interesting weeknight dinner. If you like this recipe, take a look at more recipes from Chettinad cuisine Spicy Chettinad Fish Fry Recipe Chettinad ...

Published in Egg Recipes

Low Fat Vegetable Dip Recipe with Herbs

The Low Fat Vegetable Dip Recipe with Herbs is a fancy way to serve your dips for the holiday parties. The freshly cut vegetables served in individual shot glasses with your favorite dressing makes for an easy, healthy, elegant appetizer. This Low Fat Vegetable Dip Recipe is made from sour cream, yogurt and mayo when combined with herbs makes a refreshing dip for parties. Serve Low Fat Vegetable Dip Recipe with Herbs with Prawn Cutlets With Sweet Potatoes Wedges Recipe or ...

High Protein Spinach & Soy Bites Recipe

Spinach & Soy Bites are a high protein packed snack which is perfect for the evening snack for the entire family. Spinach, soya, paneer and almond meal make it wholesome and tasty. Being baked rather than fried makes them even more healthier. Spinach & Soy Bites can be packed for the school snack box as well. Serve High Protein Spinach & Soy Bites as an appetizer for your party meal made up of Greek Style Green Beans Stir Fry,  Herbed Buttered Rice Recipe With Green ...

Herbed Egg Canapé Recipe with Dijon Mustard

The Herbed Egg Canapé Recipe with Dijon Mustard is a classic Thanksgiving Recipe made with hung curd/greek yogurt, a little Dijon mustard and lots of herbs, making it light and tangy. What makes this Canapé exquisite is the use of sharp but sweet red onions and the mild heat from the paprika brings about a flavor explosion. Serve Herbed Egg Canapé Recipe with Dijon Mustard in the evening along with Masala Lemonade Recipe or Orange Mocktail Recipe. If you like this recipe, ...

Stir Fried Honey Parsnip Recipe With Herbs

Stir Fried Honey Parsnip Recipe With Herbs is a one dish you will make over and over again. Parsnips are root vegetables like carrot and radish. They are sweeter when matured and perfect for roasting or eating raw in salad. This recipe of parsnips is a combination of sweet and nutty stir fry. Parsnips are rich with minerals and potassium. Serve the Stir Fried Honey Parsnips With Herbs as a side dish along with Roasted Vegetable Lasagna With Ricotta. Other recipes that you can try are: Carrot ...

Asparagus With Paneer And Balsamic Butter Glaze Recipe

Asparagus With Paneer And Balsamic Butter Glaze is a mouth-watering entree recipe, flavor of balsamic vinegar give a unique taste to the dish. Balsamic vinegar is one of the varieties of vinegar originating from Italy and used as a condiment in numerous dishes all around the world. Asparagus with Paneer and Balsamic Butter Glaze is prepared with the roasted paneer in the balsamic butter glaze along with cooked asparagus. Tofu can also be a great substitution for paneer in the recipe.   Asparagus ...

Maple Sweet Potato Bread Recipe

Maple Sweet Potato Bread Recipe is wholesome breakfast bread that is spiced with cinnamon and nutmeg. The addition of oatmeal, sweet potato and maple, gives the bread its texture and subtle sweetness. The chia seeds and pecans provide the much-required crunch to the bread, making it a perfect teatime bake. Serve the bread as a quick and wholesome weekday breakfast along with some fruits or you can also serve them with a scoop of vanilla ice cream for the Dessert. Did you know: Sweet Potato ...

Published in Homemade Bread Recipes

Mugachi Usal Recipe -Spicy Moong Sprouted Sabzi

Mugachi Usal Recipe is one staple food in a Maharashtrian home. This recipe is made from moong sprouts that are steamed and given a tadka with green chillies, ginger and coconut. Moong dal is high in protein and this recipe is a quick and simple recipe that you can make. Moong sprouts are also low in calories, have fiber and B vitamins, and deliver a boost of vitamins C and K. Follow this link How to make Sprouts at Home to make sprouts easily at home. Serve Mugachi Usal ...

Eggless Beetroot Brownie Recipe Made With Amaranth Flour

The Eggless Beetroot Brownie Recipe is an utterly delicious eggless and wholesome brownies using amaranth flour and beetroot. It is a gluten free recipe that is made healthy and makes a perfect tea time snack along with a cup of coffee. Serve the Eggless Beetroot Brownie along with a plate of Baked Potato & Peas Samosa with Phyllo Pastry and a hot cup of Masala Chai. If you like Tea time snacks and Cakes you must try some of our favorites Whole Wheat Carrot Cake Recipe Lemon ...

Published in Cake Recipes

Kothamalli Kozhukattai (Coriander Rice) Recipe

Kothamalli Kozhukattai is a traditional recipe from South India which we have tweaked a little to add a twist of coriander flavour. A nutritious, healthy steamed recipe made with rice & dals and is perfect to be served during breakfast and tea time. Serve Kothamalli Kozhukattai with South Indian Coconut Chutney and Ginger Cardamom Chai. If you like this recipe, you can also try Barley Rava Idli, Thavala Adai and Spinach Potato Frittata Bites.  

Lal Bhoplyacha Bharit Recipe (Red Pumpkin Raita)

Lal Bhoplyache Bharit is a Maharashtrian side dish made by mixing steamed red pumpkin, curd, crushed groundnuts and is then tempered with flavourful spices. The recipe is very quick and uses simple day-to-day ingredients. This appetising raita is a great side dish even if you are fasting and is sure to win over even those who do not like pumpkin. Serve Lal Bhoplyache Bharit with roti for a light weekday lunch or with Bhagar or Sabudana Khichdi for a fasting feast or serve it with Kala Vatana Amti ...

Published in Indian Raita Recipes

Whole Wheat Chocolate Cinnamon Cupcakes Recipe

Chocolate and Cinnamon is a really great combination for this cupcakes. Kids would really love them it you serve it into their lunchbox! Also it's heathy too as we are using whole wheat flour for it. You can also make these for your house parties or kids birthday parties.  Serve Whole Wheat Chocolate Cinnamon Cupcakes along with Espresso Coffee and Avocado Egg Sandwich for your next tea party. If you like this recipe, you can also try other Cupcake recipes such as Hidden Banana ...

Published in Dessert Recipes

Pasta in Roasted Carrot & Red Pepper Sauce

Pasta In Roasted Red Pepper Sauce is an easy to make everyday pasta recipe. Tomato-based sauces are usually quick to prepare sauce while making pasta at home, but this pasta sauce uses a puree made from roasted red peppers and carrot adding to the nutrition of the pasta. Roasting the peppers gives it a smoky aroma, and depth of flavour and pureeing it together with tomatoes and onions gives it a silky smooth texture and consistency. The addition of roasted seasonal vegetables to the pasta makes ...

Published in Pasta Recipes

Mixed Vegetable Spaghetti Pasta Recipe

Make your pasta more delicious by adding lots of veggies to it. I have added onion, tomato, baby corn and capsicum. You can add carrots, broccoli and spring onion greens to it too. You can serve this pasta to your kids or can pack it in their lunch box too. Just add grated cheese to it and serve it to the kids. Since it has lots of veggies you can be guilt free. I normally make this quick and easy to cook recipe mixed veg pasta for dinner. It is delicious and nutritious too. Serve Mixed Vegetable ...

Published in Pasta Recipes

Nongu Paal Recipe - Palm Fruit Drink

Nongu Paal Recipe - Palm Fruit Drink is a simple thirst quencher made with nongu the fruit from palm trees. This drink is a simple and refreshing thirst quencher, it soothes and cools down your body from the scorching summer heat. Nongu Paal Recipe - Palm Fruit Drink is apt to be served on its own during afternoons or evenings. Serve Nongu Paal Recipe - Palm Fruit Drink on its own or with Dry Fruit Barfi (Halwa) Recipe (A Healthy Dry Fruit Snack) or Papaya Orange Pomegranate ...

Published in Indian Drink Recipes

North Kanara Sweet And Sour Raw Mango Chutney Recipe

North Kanara Sweet And Sour Raw Mango Chutney Recipe is a very flavoursome raw mango chutney from the Goud Saraswat Brahmin (GSB) Cuisine of North Kanara. The basic cooking of the Karwari GSBs of Karnataka includes a lot of coconut, red chillies and jaggery. This chutney is sticky to touch, sweet and sour to taste with the awesome flavour and aroma of the special strong asafoetida used here in Karwar. It doesn't need water while grinding, since only the juice of raw mango will be sufficient while ...

Published in Indian Chutney Recipes
     
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