Leftover Dal Paratha Recipe

Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don’t know how to use it again. Well, don’t throw it from now. make delicious parathas out of it and serve it with any raita of your choice. A little creativity will turn the leftover dal into something really delicious! You can add healthy green leafy vegetables as well if you like to this recipe to make these parathas more nutritious. The best part is ...

Bharma Baingan Ki Sabzi Recipe - Spicy Stuffed Brinjals

Bharma Baingan Ki Sabzi Recipe is a perfect combination of spicy masala and brinjals. If you are bored of your regular brinjal sabji, give this recipe a try, you will love it. It is spicy and is perfect to serve as a side dish with your Indian meal. Did you know: Brinjal is a very good source of dietary fiber, vitamin B1, and copper. It is a good source of manganese, vitamin B6, niacin, potassium, folate, and vitamin K. It also contain certain essential phytonutrients which improve blood circulation ...

Roasted Chickpeas Recipe

Roasted Chickpeas is a great munching snack for both kids and adults. This simple recipe is also a great alternative to the deep fried version usually available in the market. The only challenge you may face is to control the urge to pop them in your mouth while making them! You can use anything from Garam masala to mixed herbs for flavor. You can also use Cinnamon-sugar if you like them sweet. These roasted chickpeas are best eaten straight out of the oven as they may not stay as crisp if stored ...

Coconut Banana Oatmeal Porridge Recipe

Coconut Banana Oatmeal Porridge recipe is a nutritious porridge recipe which not only looks attractive but also easy to prepare. Chia seeds or roasted almonds can also be added along with the other main ingredients. To make it vegan, replace milk with coconut milk and ghee with oil and serve it for a wholesome breakfast. Oatmeal is great for diabetic and since the recipe uses 1 banana for 3 servings, the recipe is diabetic friendly also, if you cut down on honey completely in the recipe. This can ...

कढ़ाई पनीर रेसिपी - Kadhai Paneer Recipe

कढ़ाई पनीर रेसिपी एक स्वादिष्ट सब्ज़ी है जिसे उत्तर भारत में बनाया जाता है. यह सब्ज़ी आपको हर रेस्टोरेंट में भी मिलेगी। आप इसमें घर पर बना हुआ पनीर का इस्तेमाल कर सकते है या फिर स्टोर से भी खरीद सकते ...

आमला मेथी सुखी सब्ज़ी रेसिपी - Amla Methi Sukhi Sabzi Recipe

आमला मेथी की सुखी सब्ज़ी एक सरल और स्वादिष्ट रेसिपी है जो की खट्टी और तीखी होती है. आमला को उबाल के उसे मेथी, टमाटर और प्याज के साथ पकाया जाता है. यह एक सरल रेसिपी है जिसे आप अपने लंच बॉक्स में भी ...

Mangalorean Style Bendekayi Huli Koddel Recipe - Ladies finger Dal without Coconut Recipe

Mangalorean Style Bendekayi Huli Koddel Recipe  is a variation to the authentic recipe made in the households of Mangalore. Usually in most of the Mangalorean dishes, the addition of coconut is always a must but in this recipe we have cut down coconut and created a dal which has Bendekayi otherwise called as ladies finger. Serve the Mangalorean Style Bendekayi Huli Koddel Recipe along with steam rice or Phulka for lunch or dinner. If you are looking for more dal recipes here are some:  Gujarati ...

Frozen Mango Yogurt Recipe-Mango Froyo

Frozen Mango Yogurt is a perfect summer treat for the kids or it can be a great summer party dessert as well. This recipe requires no cooking and tastes simply delicious. It is a smooth, creamy and deliciously tangy frozen yogurt that is blended with fresh mango puree to enjoy the flavor of mangoes and beat the heat. This frozen yogurt is been given an Indian twist with the flavors of saffron and cardamom. Did you know: Mango fruit is an excellent source of Vitamin-A and flavonoids, one Mango provides ...

Published in Dessert Recipes

Homemade Thengai Sevai Recipe - Coconut Idiyappam Recipe

The Homemade Thengai Sevai Recipe, is a traditional south indian recipe that is made from from freshly ground rice using a traditional sevai maker.  Sevai also known as savory rice noodles is a tiffin speciality in Tamil Brahmin households. There are many variations to this classic breakfast sevai: lemon sevai, coconut sevai, ell sevai, vella sevai, curd sevai and puli sevai. Nothing is more satisfying than making the sevai from scratch. A very humble and simple dish, with little effort you ...

Mangalorean Kadle Manoli Recipe - Tindora Kala Chana Sabzi

Mangalorean Kadle Manoli Recipe is a divine combination of black chickpeas and Ivy Gourd also known as tindora or dondakkai that is tossed with lots of coconut and homemade spice blend. The amzing flavour and taste of the Kadle Manoli comes from from two main things which is the roasting of the coconut with onions till it becomes golden brown and the use of Kundapura spice mix. Did you know: Kala Chana is rich in fiber and provides 13 grams of dietary fiber. A high-fiber diet lowers your cholesterol ...

Tulsi Kashayam Recipe (Kaada) - Herbal Drink From Tulsi

Tulsi Kashayam Recipe is a traditional Indian home remedy used primarily to help in respiratory problems like cough and cold. It is herbal tea made from tulsi (holy basil), black pepper, dry ginger and Panakalkandu (palm sugar). This magic combination is great when you are suffering from cold or cough.  The health benefits of Tulsi (holy basil) are numerous. It helps your get a relief from respiratory disorders, fever, asthma, lung disorders, heart diseases and stress. Tulsi has excellent antibiotic, ...

Published in Indian Drink Recipes

Aavryachi Bhaji-Avarakkai Poriyal Recipe-Broad Beans Stir Fry

Aavryachi Bhaji or Avarakkai Poriyal is a simple simple stir-fry of field/broad beans. Popularly cooked in Karnataka, field beans are a seasonal delicacy and this bhaji/sabji is a simple way to cook it in a flavourful way to retain maximum nutrition. Like most other beans, these beans are also high in fiber and protein, making it a healthy option for those fighting diabetes and cholesterol. Serve Aavryachi Bhaji or Avarakkai Poriyal simple stir-fry with Mixed Vegetable Sambar and Rice along with ...

Rice With Quinoa Recipe- Pressure Cooker Method

Rice with Quinoa recipe is easy to make in a pressure cooker. Both the grains are mixed and washed and cooked together and so it saves you time. Addition of quinoa lifts your normal white rice to a whole other nutrition level. Did you know that Quinoa is actually not a grain, but a pseudo-cereal, a seed that is prepared and consumed like a grain. It is high in many nutrients, and is often referred to as a "super food." Quinoa is a gluten free ingredient that makes it an excellent food for people ...

Dosakaya Pappu Recipe-Andhra Style Yellow Cucumber Dal

Dosakaya Pappu Recipe-Andhra Style Yellow Cucumber Dal is one of the most comforting and flavourful dal delicacy in Andhra cuisine. Dosakaya Pappu Recipe tastes very different and can be made very quickly with minimal ingredients. As the Yellow Cucumber/Dosakaya is somewhat bland in taste, it adapts the taste of all the seasonings you add to the dal, becomes flavourful and also gets cooked in no time. Did You Know: Yellow cucumbers are very low in calories, have minimal amounts of fats and no cholesterol. ...

Beetroot, Carrot & Cucumber Salad with Peanuts Recipe

Beetroot, Carrot & Cucumber Salad with Peanuts Recipe is an Indian salad that can go really well with any main course. The salad consist of a lot of nutrients as the vegetables are grated fresh and is not processed much. The nutrients will stay intact and will help you gain the nutrients directly into your body. The tanginess from the lemon juice is well balanced with the sweetness from the beet and carrot. Fresh coriander leaves are added to lift up the salad’s flavor. Peanuts also add up ...

Published in Indian Salad Recipes

Tomato Onion Cucumber Raita Recipe

The Tomato Onion Cucumber Raita is a cooling, healthy and delicious yogurt salad that makes a perfect accompaniment to all flavoured rice and parathas. The addition of green chillies and cumin powder in the tomato onion raita gives it a zing to the palate. You can garnish the raita with some coriander or mint eaves if you like. Simple to make this raita is healthy and nutritious. Did You Know: Tomatoes are widely known for their outstanding antioxidant content, including, of course, their ...

Published in Indian Raita Recipes

Rajma and Horse Gram Stuffed Paratha Recipe

Rajma and Horse gram Stuffed Paratha Recipe is a diabetic friendly dish for all those who are seeking to eat a healthy stuffed paratha. Both the lentils are a key ingredient to be a part in one’s diet as it contains good amount of nutrients like proteins, carbs and fiber. They are soaked and cooked together and then mixed with some Indian spice and stuffed into a whole wheat paratha. This paratha will fill you just like that without any other accompaniments except for a bowl of curd. Serve the ...

Karnataka Style Gorai Kai Kara Recipe - Cluster Beans Chutney

Karnataka Style Gorai Kai Kara Recipe (Cluster Beans Chutney Recipe) is a creamy and spicy chutney made from cluster beans. It is a good way to include the beans in your daily diet. To make this chutney,  Cluster beans are stir fried along with onions and peanuts and then grinded into a smooth a creamy mixture to make this chutney. Later, a tempering is added in the chutney to give it more taste and flavour. Cluster Beans in other names called as goraikai or Gavar is rich in vitamins and minerals. ...

Published in Indian Chutney Recipes

Bengali Luchi Recipe - Bengali Softa Maida Puffed Puri

Bengali Luchi Recipe is the first thing that pops up in one's mind when thinking about Bengali food. These fried puffed breads are made from all purpose flour gently deep fried and to be eaten with comforting aloo curries. Luchi are quintessentially Bengali and despite their clearly indulgent and low health quotient, they must be eaten. Save this for special festive breakfasts or when you’re entertaining guests over high tea. Serve Luchi with Bengali Cholar Dal or with Bengali Style Aloo Dum ...

Dal Kabila Recipe - Diabetic Urad Dal Tadka

Dal kabila is a popular Mughal dish which is made with split urad dal. You can use either white urad dal or even split black urad dal to make this dish.  This is a one pot dish where the urad dal is cooked along with whole spices, dry red chilies, onions and tomatoes and spice powders and finely the Dal kabila is tempered with ghee and cumin seeds. Serve the Dal kabila with Palak Ragi & Oats Wheat Thepla and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for ...

ब्रॉकली, पनीर और पीनट सैंडविच रेसिपी - Broccoli, Paneer & Peanut Sandwich Recipe

ब्रॉकली, पनीर और पीनट सैंडविच रेसिपी एक नया सैंडविच है जो की नुट्रिशन से भरपूर है. प्रोटीन से भरपूर यह सैंडविच, आपके बच्चो के लिए बहुत अच्छा माना जाता है. आप इसे सैंडविच को आफ्टर स्कूल स्नैक्स ...

Published in Sandwich Recipes

Sundakkai / Manathakkali Kai Vathal Kuzhambu Recipe - A Spicy Tamarind Curry

Manathakkali Kai Vathal Kuzhambu Recipe is a very traditional South Indian dish, made from freshly squeezed tamarind and flavoured with some traditional delicacies like vathal, small onions, appalam. The ingredients could be new to many of the non South Indians and if you are adventurous enough to try an authentic south indian brahmin home cooked recipe, go ahead and give this tasty tangy spicy dish a try. You can also use Sundakkai to make this kuzhambu, as shown in the video. Serve the Sundakkai/ ...

Vazhaipoo Paruppu Usili Recipe - Banana Flower Paruppu Usili

Vazhaipoo Paruppu Usili Recipe is a traditional South Indian Dish which is a combination of steamed crumbled lentils combined with sautéed vazhaipoo (banana flower). Steamed toor dal idlis are sauteed and cooked further in a pan and later combined with tasty vazhaipoo (banana flower).  Banana flower are highly nutritious and have amazing health benefits. They ward off infections, manage diabetes and anemia and are rich source of Vitamin A, C & E. They are also a rich source of ...

Oven Baked Rice Casserole Recipe

Oven Baked Rice Casserole Recipe is a lip smacking main course dish.  The casserole has a layer of this simple herb rice tossed in bell peppers and fresh parsley, the next layer is a medley of various veggies that are pan roasted in olive oil, the third layer is a creamy and spicy sauce made with some garlic, basil and tomatoes, with added richness from the cream and milk.  These layers are finished off with a generous topping of mozzarella cheese and then baked.  Makes a perfect ...

     
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