Spring Onion & Roasted Garlic Brown Rice Recipe

Spring Onion & Roasted Garlic Brown Rice Recipe is a super healthy rice preparation made using brown rice, using the pressure cooker cooking method.  Here the brown rice is soaked for a while before adding it to a mixture of garlic and spring onion bulbs cooked in olive oil.  The prepared Spring Onion & Roasted Garlic Brown Rice is then fluffed and tossed with lush fresh green spring onions leaves that instantly uplift the dish.  Serve Spring Onion & Roasted ...

Mavinakayi Chitranna Recipe - Spiced Raw Mango Tempered Rice

Mavinakayi Chitranna Recipe is a delicious preparation of rice from the raw green mangoes that you get in the summers. The tartness of the mangoes along with the green chillies and the seasonings, brings out the flavors of this classic South Indian Rice recipe.  While you’re probably enjoying the beautifully luscious ripe mangoes of the season, don’t forget to enjoy your share of the raw mangoes too by trying this Mavinakayi Chitranna Recipe. Summer feels incomplete without getting enough ...

Baale Dindu Kadale Palya - Banana Stem Curry With Chickpeas Recipe

Baale Dindu Kadale Palya is South Indian Style Banana Stem Curry With Chick Peas Recipe. Select a banana stem which has a thin rind. Usually, the thinner the rind of the stem, tender is the banana stem. This banana stem curry is a healthy recipe since banana stem prevents the formation of kidney stones and is naturally fibrous to promote digestion. Banana stem pairs well with chickpeas and the flavors are subtle in this curry with fewer spices. Pair Baale Dindu Kadale Palya (Banana ...

Published in Palya Recipes

Creamy Spinach Basil Pasta Recipe

The Creamy Spinach Basil Pasta Recipe is a healthy way of incorporating spinach into a pasta dish. This healthy pasta recipe can be served to you kids in a lunch box or as dinner. You can also add in meats or seafood and create innovative ways to make the pasta. Healthy, tasty and filling, Fusilli In Spinach Basil Sauce is a perfect recipe for your weekend dinners. Make this healthy Creamy Spinach Basil Pasta with Garlic Bread and a glass of wine and you are sorted. If you like this recipe, ...

Published in Pasta Recipes

Tamil Nadu Style Potato Masiyal Recipe (South Indian Style Aloo Masala)

Potato Masal and Poori/Puri (puffed Indian flatbread) are match made in heaven. It is one of the most popular and favourite tiffin combination especially in the South. The potatoes are soft boiled and then simmered in an open pan/kadai along with the South Indian Masalas. Potatoes are delicious and are universally loved by children and adults. Did you know- Potatoes are rich in potassium and have large amounts of Vitamin C. They are believed to improve eye and skin health. Easy to digest and filled ...

Published in Indian Curry Recipes

Chettinad Pakora Curry Recipe

Chettinad Pakora Curry Recipe is a delicious lentil pakodas cooked in a spicy chettinad gravy. Chettinad recipes have a predominant flavour of fennel, cinnamon, garlic and red chillies making it very delectable. Though, this recipe is a bit spicy, you can alter the spiciness to your desired level. It is a semi gravy that goes very well as a side dish to indian meal. Serve the Chettinad Pakora Curry Recipe along with Tawa Parathas or Roti's, Steamed Rice, Poondu Rasam and Papad for a weeknight dinner. Here ...

Published in Indian Curry Recipes

Avocado And Almond Salad Recipe With Feta Cheese

Avocado And Almond Salad Recipe With Feta Cheese is one of those salad recipes which is great to start your day. Creaminess of avocados and crunch of almonds provide a great combination with tomatoes, salad leaves and feta cheese. This Avocado And Almond Salad Recipe can be had right during the morning with a glass of smoothie or fresh fruit juice. Or serve it as an after school snack for kids. If you like this recipe, look here for more salad recipes to try Sesame Noodle Salad with Raw carrots, ...

Published in Salad Recipes

Karnataka Style Kadle Kaalu Saru Recipe (Black Chickpea Curry Recipe)

Karnataka Style Kadle Kaalu Saru Recipe (Black Chickpea Curry) is a comforting Indian gravy made from black chickpeas that is simmered in a delicious ground masala curry with a hint of an authentic Sambar Powder masala from Karnataka. This is one of the recipe that every household in Karnataka love to prepare and is a very easy recipe. Serve the Karnataka Style Kadle Kaalu Saru Recipe (Black Chickpea Curry) with hot Phulka or just relish it with some steamed rice. If you are looking for more Karnataka ...

Published in Rasam Recipes

Spicy Mexican Salsa Recipe - Tomato Salsa Recipe

The Spicy Mexican Salsa is delicious salsa recipe is a super simple, spicy and delicious dip that is made from blanched tomatoes, chopped jalapenos/ green chillies and tabasco sauce. It's a refreshing dip when it is served along with Tortillas Chips. You can make your own Homemade Corn Tortilla or Home Made Whole Wheat Flour Tortillas by following these links. Serve the Spicy Mexican Salsa along with crispy Nachos for a party or make a Loaded Veggie Nachos top it with salsa, ...

Kerala Olan Recipe with Pumpkin and Black Eyed Beans - Coconut Milk Vegetable Stew

Kerala Olan Recipe with Pumpkin and Black Eyed Beans is a staple and a simple delicious dish from Kerala that is healthy and nutritious. The Olan recipe is made with yellow pumpkin or the white pumpkin also known as the ash gourd. It’s a mild stew that is delicately spiced with green chillies, flavored with curry leaves and coconut milk. It is also a dish that is served during the Onam Sadya meal of the Onam festival.  Red cow peas or red lobia is used to make the Kerala Olan but you can ...

Published in Stew Recipes

Mullu Murukku Recipe - Chakli Recipe - South Indian Snack

Mullu Murukku Recipe is a very traditional recipe that is made during festivities like Diwali, Gokulashtami. It makes a perfect tea time snack with a hot cup of South Indian filter coffee. It is also known as Chakli in Marathi and Kannada and Chakri in Gujarati, is a savoury snack popular in India and elsewhere among ethnic Indian populations. Murukku is believed to have originated in Tamil Nadu. Serve the Mullu Murukku Recipe as a tea time snack or make it for festivals to share ...

Published in Indian Snack Recipes

Paneer Naan Pizza Recipe

Paneer Naan Pizza Recipe is a fusion recipe of Indian flatbread Naan topped with flavourful pizza toppings. Baking powder and curds are used as the leavening agents instead of yeast for preparing naan. You can use whole wheat flour or a gluten free flour instead of maida/all purpose flour for a healthier alternative. Paneer Naan Pizza i s a fantastic party idea and can be had as a main dish for pizza party at home, along with Penne Arrabiata Pasta and a party dessert like Strawberry Cheesecake ...

Published in Pizza Recipes

Kashmiri Style Modur Pulao With Pomegranate Recipe

Kashmiri Modur Pulao With Pomegranate Recipe is essentially the pulao from Kashmir cuisine served usually with Paneer masala curry recipe. Kashmiri Modur Pulao is aromatic and mildly spiced and sweet flavored with saffron, pomegranate, dry fruits, and nuts, which is aptly served with spicy Kashmiri Paneer Masala Curry Recipe to make it a complete meal. You can also use apple or pineapple instead of pomegranate.  Serve the Kashmiri Modur Pulao Recipe along with Paneer Masala and Boondi ...

Published in Pulao Recipes

Konkan Style Modachya Moongachi Amti Recipe-Sprouted Moong Bean Curry

Modachya Moongachi Amti Recipe is a Konkani Style Sprouted Moong Bean Curry. Sprouted Moong Beans are a packed with proteins and are much healthier as compared to other lentils. This sprouted mung bean curry is a part of the very unique Konkan Cuisine of the coastal Maharashtra. Konkan cuisine predominantly uses desiccated or fresh coconut and kokum in its cuisine. Hence, the curry has a right balance of spice and tanginess. Serve Modachya Moongachi Amti recipe with phulkas or steamed rice, cucumber ...

Published in Indian Curry Recipes

Paneer Tikka Kathi Roll Recipe

The Paneer Tikka Kathi Roll Recipe is a classic Indian Street Food snack that you can find in the streets of North India. Even Kolkata has its own set of Kolkata Egg Rolls that are a classic favorite at home. These rolls are traditionally made with a lot of maida and cooked in a lot of oil and then wrapped into a roll along with a favorite filling. In this recipe of the Kathi roll, I have made the Wrap Dough with whole wheat flour and then filled it with a chatpata Paneer Tikka Masala which ...

Published in Indian Snack Recipes

Gujarati Khatta Dhokla Recipe

Gujarati Khatta Dhokla is a healthy dal cake, made with a batter of rice and dals like - urad dal and chana dal, flavoured with ginger and green chilli which is steamed and seasoned with mustard and sesame seeds.  Being rich in proteins, Khatta Dhokla fits well into a lunch box meal or a light summer meal. Serve the Gujarati Khatta Dhokla with some Pudina Chutney for a healthy weeknight dinner or even serve it as an appetizer for parties. Here are few more Gujarati Recipe Which ...

Published in Dhokla Recipes

Rava Ladoo Recipe | Sooji Laddu Recipe

Rava Ladoo Recipe is a simple to make and delicious sweet that is made from slow-roasted semolina, cashew nuts and homemade ghee. This is a traditional sweet that usually made during many festivals like Diwali, Ganesh Chaturthi, weddings or even when there is a small occasion in the family. It's a simple recipe but one that needs a little patience and is very rewarding. It's also a great sweetmeat to make and store at home, even when you have no occasion. Serve the Rava Ladoo as a dessert ...

Togari Bele Tovve Recipe - Toor Dal Rasam

Tovve is native to South India and it is called by different names according to the region and the people. While Tamilians call as Rasam, it is labelled as Tovve in Karnataka. Tovve is basically a mild lentil dish cooked with ghee in a tamarind based gravy without any exotic spices. It is also known as Kattu Saaru, where Kattu refers to dal in Kannada. Tovve is a versatile recipe and can be prepared with any kind of dals and vegetable. Togari Bele Tovve is prepared using red gram dal. This simple ...

Published in Indian Curry Recipes

Amritsari Sookhi Dal Recipe

Dal/ lentils is full of proteins. This Punjabi dal is made using the urad dal/husked and split black gram. Urad dal is rich in iron, calcium, magnesium, folic acid and specially beneficial for women. Punjabi Cuisine is popular for it's spiciness and this dish is no different. Lots of green chillies is used in this Dal. This dal is a traditional dish where the urad dal is cooked along with onions, tomatoes and masalas into a dry sabji.  Cilantro leaves are used generously to flavour this dish. ...

Published in Dal Recipes

Tomato Relish Recipe

Make your sandwiches and salads interesting with this delicious tangy and sweet chutney like relish recipe. Simple Ingredients are required to make this relish and stays in the fridge for upto 5 days. Serve Tomato Relish as a dip or use it as a sauce while making sandwiches and rolls. If you like this recipe, you can also try other dip recipes such as Raw Mango And Spring Onion Dip Recipe Beetroot Pesto Dip Recipe Kale White Bean Hummus Dip Recipe

Lauki Chana Dal Recipe | Dudhi Chana Dal | High Protein Bottle Gourd Lentil Curry

Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. Lauki is also known as Doodhi or Giya and one of my favorite dishes while growing up. In the South, we make Kootu with the Lauki that was cooked along with lentils and coconut. When I got married I noticed many similarities with this dish and Kootu. Both used bengal gram and bottle gourd; only that the flavors and textures were different and in no time Dudhi ...

Published in Sabzi Recipes

Paruppu Urundai Rasam Recipe - Dal Dumpling Rasam

Paruppu Urundai Rasam is a traditional recipe from tamil nadu where the rasam is simmered in a steamed dal dumplings called as Paruppu Urundai along with fresh spices and you will not need any rasam powder to make it, but simple ingredients in your kitchen.  Serve Paruppu Urundai Rasam along with steamed rice, ghee, carrot beans poriyal for a delicious lunch or dinner. You can also try our other rasam recipes:  Veppam Poo Rasam  Moong Dal Rasam. Elaneer Rasam Recipe (Tender ...

Published in Rasam Recipes

Kaddu Simla Mirch Sabzi Recipe - Pumpkin Capsicum Sabzi

Kaddu Simla Mirch Sabzi Recipe makes a simple and quick weeknight dinner when served along with phulka and kadhi/dal. It is a simple stir fry where capsicum and pumpkin are cooked in everyday masalas. It is very easy to make and gets ready in no time, therefore you can make it for your everyday meals or pack it in your lunch box. Serve Kaddu Simla Mirch Sabzi Recipe along with Gujarati Kadhi, Phulka and Satvik carrot Sprouts Salad for a weekday meal. If you like this recipe, you can ...

Published in Sabzi Recipes

Bengali Aloo Dum Recipe

The Bengali Aloo Dum Recipe is a delicious recipe of potatoes that are simmered in spicy tomato onion garlic and a yogurt gravy. The potato is simmered in the dum aloo masala for a good 30 minutes until all the flavors are absorbed. Aloo Dum also known as Dum Aloo is a delicious spicy and tangy recipe that is a favorite at home. Dum is a process of slow cooking on low heat where we cook the rice or vegetables in its gravy and spices in a sealed vessel simmered for a long period of time. Serve Bengali ...

Published in Sabzi Recipes
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