Spiced Kumbh Pulao Recipe - Spicy Mushroom Rice

Spiced Kumbh Pulao Recipe is basically marinated rice with mushrooms. If you love mushrooms, you can't resist yourself adding this 'Tandoori' dish in your North-Indian menu. This makes for a great weekday dinner. It is a quick and easy recipe and does not take up too much time to prepare. Serve Spiced Kumbh Pulao Recipe along with Tomato Onion Cucumber Raita, Palak Raita or any other Raita of your choice and a roasted papad. If you are looking for Mushroom recipes, do give these recipes also ...

Vagharelo Bhaat Recipe - Gujarati Masala Rice

Vagharela Bhaat most often made from leftover rice and cooked in spicy buttermilk is one of the most delicious comfort foods to savor on a cold winter night. Rustic and calming aromas get released when the rice gets cooked in buttermilk that is flavored with asafoetida, red chillies and ginger. Each family from Gujarat has a special way of making the Vagharelo Bhaat Recipe and I attribute this recipe to the way my mother in law and her past generations have been making it.  Gujarati grandmothers ...

Bengali Bhog Khichuri Recipe - Bengali Khichdi Using Electric Pressure Cooker

“Bengali Bhog Khichuri” is a traditional version of Khichdi which basically is a mixture of rice and pulses cooked together. This particular recipe is a popular Bengali cuisine which is often made during pooja or special occasions and offered as Prasadam to Maa Durga. The specialty of this Khichdi is the rice used in it. It’s special rice which is known as “Gobindo bhog” and is jam packed with fragrance. In case you don’t have this rice available with you, any choice of rice should be ...

Gajar Pulao Recipe - Spiced Carrot Rice

Carroty Flashed Rice as I like to call this Gajar Pulao is packed with nutrients, along with the Basmati Rice is pleasantly aromatic for your weekday lunch and dinner. Simple to make and delicious to eat, you should definitely give this recipe a try. Serve Gajar Pulao along with Tomato Onion Cucumber Raita or any other raita of your choice and a roasted Papad for a delicious weekday meal. If you like this recipe, you can also try other Rice Recipes that you can pack in your Lunch Box or make ...

Steamed Rice Recipe - Pressure Cooker & Sauce Pan Methods

Rice can be cooked in a variety of ways. Personally I find the pressure cooker method quick and effective, that can produce rice grains of different textures - from soft to grainy. There are a number of different types of rice grains available and you might choose the variety that your family has been eating for generations or you might want to try another new variety.  Each type of grain, when cooked produces different texture of the rice. The older the rice, the longer it takes to cook. The ...

Green Moong Dal Pulao With Vegetables Recipe (Biryani Style)

The Green Moong Dal Biryani With Vegetables, is a combination that is wholesome and yet packed with spices, flavours, and taste. I came up with this Biryani Recipe when I was packing the kids lunch boxes and then I realised that I wanted to include more protein in their diet. Instead of rice with vegetables, I decided to add the green moong to it and spicing it up. Combining Whole Green Moong along with rice, spices and nuts was one of the best dishes I have savoured in my lifetime. Green Moong ...

Spicy Paneer Pulao With Vegetables

The Spicy Paneer Pulao With Vegetables Recipe, is a simple, nutritious and delicious rice recipe that is quick to make and is packed with spices. The addition of roasted vegetables, paneer, black pepper and spices, gives the additional punch and flavour to the Paneer Pulao. This Spicy Paneer Pulao With Vegetable makes a great weeknight dinner when you serve it along with a Boondi Raita and pickle or even pack it into a lunchbox for work or school. If you like this recipe, you can also ...

Layered Vegetable Tricolor Biryani Recipe

The Layered Tricolour Biryani recipe is a combination of colors of the made with natural vegetable ingredients. The top layer is made orange with the addition of carrots and whole spices, while the white layer is flavpured with caramelised onions and potatoes are added, to give the biryani that bite.  The bottom layer is a green one, made using spinach and mint leaves, a healthy combo of greens and rice, that add agreat dimension to this biryani, both in terms of flavours and colour.  Serve Layered ...

मटर बेसन और पनीर चीला रेसिपी - Matar Besan And Paneer Cheela Recipe

चीला एक डोसा जैसी रेसिपी है जिसमे बेसन का प्रयोग किया जाता है. इसे हर उत्तर भारत के घर में सुबह के नाश्ते के लिए बनाया जाता है. इसे बनाने में बहुत कम समय लगता है और आप इसे अपनी पसंद की चटनी के साथ परोस सकते है. मटर बेसन और पनीर चीला रेसिपी को धनिया पुदीना चटनी और मसाला चाय के साथ सुबह के नाश्ते के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,  मूंग दाल चीला रेसिपी मटर का चीला रेसिपी बेसन और प्याज का चीला रेसिपी 

Moong Dal Karara Recipe

Moong Dal Karara Recipe is a yummy curd based gravy similar to kadi pakoda. Here moong dal pakoras are fried in a paniyaram pan till they are crunchy and golden on the outside and then simmered in a curd based gravy. Addition of ginger and chillies in the pakoras give them a yummy flavour. Everyday spices are added to the gravy to make this dish delicious.  The traditional recipe calls for frying the pakoras, but in this recipe, we have made them healthier by pan frying them using a Kuzhi ...

Saffron Pilaf Recipe - Kesar Flavoured Rice

Saffron Pilaf Recipe is a flavourful rice that is cooked along with strands of kesar. Saffron not only adds to the flavour of the rice, but also adds a great colour. It is extremely easy to prepare and delectable to eat.  This is a delectable rice recipe that you can make on festivals or during special occasions. Serve the Saffron Pilaf on a festival along with Shabnam Curry,  Ajwain Puri, Dal Tadka and Palak Raita for Lunch with your friends and family. If you are looking for Pulao ...

Beetroot Rice Recipe - Beetroot Pulao

The Beetroot Rice Recipe is a super simple, quick to cook and delicious recipe that can go into your lunch box or the kids. Beetroot is one for those few vegetables which give the rice a nutty flavour and subtle sweetness. I love to spice up the beetroot rice with some sambar powder, cardamom powder, some coarsely pounded peanuts, finely chopped coriander leaves and thus making a comforting and delectable one dish meal. The beetroot rice is also a great meal for children as young as 12 months. ...

Thakkali Sadam Recipe - Spicy Tomato Rice

Tomato Rice popularly called as Thakkali Sadam in South India is a very quick to make rice dish that is packed with flavours from tomatoes, cardamom, and the sambar powder. Most often I like to make it more nutritious by adding some grated carrots to it as well. The Thakkali Sadam tastes delicious when served along with a raita and some papad. This rice also makes a perfect lunch box for kids, as they find it easy to eat and tasty too. Serve Thakkali Sadam recipe along with Boondi Raita and ...

Spinach Rice Recipe - Palak Pulao

The Spinach Rice Recipe, is a simple, healthy preparation of cooked rice, mixed and spiced up with spinach and spices. I most often like to use sambar powder and cardamom powder as the main ingredients to make the spinach rice, but you can use a combination of spices and experiment to suit your taste. The Spinach Rice makes a great lunch box meal filled with nutrition of spinach and rice, when served along with Tomato Onion Raita, Tadka Raita or any other raita of your choice. If you like this ...

Raw Mango Coconut Chutney Recipe

Raw Mango & Coconut Chutney is a perfect blend of raw mangoes which is rich in Vitamin C and protein along with coconut and green chilies for a kick.  This chutney brings out the tangy flavour prominently and is flavoured with green chilli and mango. The tempering adds up an exotic aroma to the chutney and can be enjoyed as a perfect side option for your summer breakfast. Serve Raw Mango & Coconut Chutney with Homemade soft idlis, Soft Masala Dosa or Oats and Besan Cheela. You can ...

Published in Indian Chutney Recipes

Fennel Turmeric Walnut Soup With Apple And Raw Mango Recipe

Here is one more healthy, nutritious flavourful soup and this time with the goodness of turmeric and walnuts. Turmeric adds to the flavour and appearance of the soup, and the honey drizzled on it before serving, pleasantly sets off both the fennel and the turmeric. The apple and walnuts give a body to the soup, while the raw green mango adds just a hint of tartness. This Fennel Turmeric Walnut soup is adapted from the Leek-Fennel-Apple + Walnut Soup with Turmeric from The First Mess. I saw it first ...

Published in Soup Recipes

Vegan Mango Lassi Recipe

Here is a Vegan Mango Lassi recipe. Veganism has become a statement, more than a special diet in recent days. Vegan refers to any products which are free of animal products – like meat, milk, eggs, leather etc. No one can deny their love for Mango- the King of fruits.Mango Lassi is a common Indian drink served during feasts. Mango lassi is found in most juice outlets during summers.  Serve Vegan Mango Lassi along with Black Beans Stuffed Paratha, Aloo Paratha or any other Stuffed Paratha ...

Published in Indian Drink Recipes

Maharashtrian Style Patichya Kandyachi Zunka Recipe -Spring Onions and Besan Sabzi

Maharashtrian cuisine surprises us with many recipes that are prepared using the day to day kitchen ingredients, when we run out of fresh produce in the pantry. Maharashtrian Style Patichya Kandyachi Zunka Recipe -Spring Onions and Besan Sabzi is one of those, which is prepared using spring onions and chickpea flour (besan). Patichya Kanda means spring onions in Marathi. Patichya Kandyachi Zunka Recipe is a flavourful dish prepared using very less ingredients. Zunka is a traditional dry Maharashtrian ...

Rajasthani Methi Mangodi Sabzi Recipe

Mangodi are a dried lentil dumplings widely used in the Rajasthani cuisine. Moong dal is soaked and then ground into paste with salt and chilli and then dried in the sun in small round shapes. You can easily find dried mangodi available in the market. Rajasthani Methi Mangodi Sabzi Recipe is a traditional Rajasthani recipe made using moong dal mangodi along with fresh fenugreek leaves. It is simple and a quick recipe to make in no time. The addition of curd balances out the bitterness of the fenugreek ...

Punjabi Style Tinda Sabzi Recipe

Punjabi Style Tinda Sabzi is a flavourful sabzi, perfect for a quick weekday lunch. The humble tinda when flavoured with garam masala and other spices is sure to win over the most ardent Tinda skeptics. Quick and easy Tinda sabzi along with Chapati makes for a delicious lunch box meal. Serve Punjabi Style Tinda Sabji along with Dal Tadka, Palak Raita and Phulka for a weekday lunch. If you like this recipe, you can also try other Dry Vegetable Recipes such as Mangalorean Style Sonay Sukhe ...

आलू मटर सब्ज़ी रेसिपी - Aloo Matar Sabzi Recipe

आलू मटर सब्ज़ी रेसिपी एक पारम्परिक पंजाबी रेसिपी है जिसमे आलू और हरे मटर को टमाटर की ग्रेवी में पकाया जाता है. यह एक फ्लेवरफूल रेसिपी है जिसमे रोज के मसालो का प्रयोग किया जाता है. यह एक बहुत ही आसान ...

Bharwa Baingan Aur Pyaaz Ki Sabzi Recipe - Roz Ka Khana With Figaro Olive Oil

Bharwa Baingan Aur Pyaaz Ki Sabzi is a perfect combination of spicy masala and brinjals that is made sweet and spicy along with onions and jaggery. The Bharwa Baingan is cooked in Figaro Pure Olive Oil, making it lighter and healthier and low in fats.  Did you know:  Pure olive oil is loaded with good cholesterol, which helps you take care of your heart. Many doctors & nutritionist also recommend pure olive oil for everyday cooking if one has any cholesterol or diabetes, or any ...

Bengali Mooli Aloo Ki Sabzi Recipe

There are many ways one can make radish sabzi or curry. Today's recipe is Bengali style Radish and potato curry with a mustard base. The pungent mustard blends so well giving a unique taste to the curry. Kasundi mustard sauce is a classic Bengali mustard relish made by fermented mustard seeds. IIt is usually paired with snacks, appetizers and finger foods. Kasundi is widely available in the supermarkets, and can be added to a savoury dish to add flavour to the dish. Serve Bengali Mooli ...

Masala Methi Bhindi Sabzi Recipe

Bhindi and methi are one of the most common vegetable at home and If you  want to try different version of methi and bhindi then you can try Masala Methi Bhindi Sabzi Recipe. This is easy to make and perfect way to add some green vegetable in your lunch or dinner menu. This is also a nice idea to stuff in protein into kids lunch box. You can even roll up phulkas to make rolls. Serve Masala Methi Bhindi Sabzi Recipe with phulka or Pudina Tawa Paratha along with Aloo Dum or a simple Gujarati ...

     
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