गाजर तड़का रायता रेसिपी - Carrot Tadka Raita Recipe

गाजर तड़का रायता एक सरल और स्वादिष्ट रायता है जिसमे दही में गाजर और मूंगफली का प्रयोग किया जाता है. अंत में इसमें तड़का दिया जाता है जो इसके स्वाद को और भी बढ़ता है. इसे जरूर बनाए और हमे बताए की यह आपको कैसा लगा? गाजर तड़का रायता रेसिपी को पंचमेल दाल, प्याज वाली भिंडी की सब्ज़ी और फुल्के के साथ दिन के खाने के लिए परोसे.  अगर आपको यह रायता पसन्द आया हो तो, आप यह भी बना सकते है  पापड़ रायता  ककड़ी और हरी मिर्च का रायता  बूंदी रायता 

Published in Indian Raita Recipes

Spicy Chilli Mango Virgin Mojito Recipe

Spicy Chilli Mango Virgin Mojito Recipe is a refreshing and one of the best drink in summer. It is easy to make and requires very few ingredients. This drink is best to make in summers to beat the scorching heat and also to enjoy the taste of juicy mangoes. Serve the Spicy Chilli Mango Virgin Mojito Recipe to your guests along with an Oats and Vegetable Kebab and a Achari Paneer Tikka. If you like this Spicy Chilli Mango Virgin Mojito Recipe, you can also try other Summer drink recipes ...

Published in Smoothies and Juices

धनिया पुदीना चटनी रेसिपी - Green Chutney Recipe

धनिया पुदीना चटनी जिसे हरी चटनी भी कहा जाता है हरे धनिये और पुदीने से बनाई जाती है. इसमें निम्बू और शक्कर भी डाली जाती है जिसे इसका स्वाद और भी बढ़ जाता है. आप इस चटनी को सैंडविच, वड़ा पाव या रोल में भी लगा सकते है.  धनिया पुदीना चटनी को प्याज के पकोड़े या मिर्ची के पकोड़े के साथ परोसे। अगर आपको यह चटनी पसंद हो, तो आप यह भी बना सकते है  गाजर की चटनी  चना दाल चटनी  टमाटर चटनी 

Published in Indian Chutney Recipes

Kesar Chai Recipe - A Delicious Saffron Flavored Indian Tea

Kesar Chai Recipe is a comforting drink had during a Tea Time snack or even for a morning breakfast. The addition of saffron strands while the water is boiling for the tea, gives the tea a deep orange color. Once you add the tea leaves, allow it to brew just a little to ensure the tea is light and does not turn bitter. Kesar Chai makes a perfect light tea for breakfast or an evening snack. Serve the Kesar Chai Recipe along with Samosa or Vegetable Bajji or Pakora for an evening snack.  If ...

Ghee Roast Dosa Recipe - Crispy Paper Dosa Recipe

The Ghee Roast Dosa Recipe is an easy and quick paper dosa recipe if you have the dosa batter ready in the refrigerator. The Homemade Idli Dosa Batter Recipe, gives a delicious taste to these Ghee Roast Dosa.  Your family will simple love this Ghee Roast Dosa Recipe that is made from Homemade Idli Dosa Batter Recipe Serve Ghee Roast Dosa Recipe/ Paper Dosa along with Thakkali Vengaya Sambar, Tomato Onion Chutney and Coconut Chutney, it tastes absolutely delectable. If ...

Baby Corn & Tomato Masala Bath-Rice Spiced With Pav Bhaji Masala

A quick fix for your lunch or dinner, this Baby Corn and Tomato Masala Bhat requires minimal effort yet tastes great.  Your leftover rice from a meal can be put to best use to make this rice preparation.  In this recipe tender baby corn is tossed with pav bhaji masala along with a splash of lemon juice and fresh coriander and mixed into the cooked rice.   Serve this Baby Corn and Tomato Masala Bhat with Boondi Raita Recipe Spiced With Black Salt and Onion Tomato Mixed ...

सब्जा शिकंजी रेसिपी - Chia Seeds Shikanji (Recipe In Hindi)

सब्जा शिकंजी सबसे हेल्थी ड्रिंक है। गर्मी के दिनो मे यह ड्रिंक शरीर को ताजगी और ठंडक देता है। सब्जा शिकंजी सब्जा बीज और नींबू से बना है।  सब्जा शिकंजी को गर्मियों के दिनों में परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  लस्सी  जल जीरा 

Published in Indian Drink Recipes

Adai Recipe - High Protein Lentil Crepes

Adai is a traditional South Indian breakfast pancake recipe made with the combination of different lentils and rice. Adai is most often served as a tiffin dish for breakfast or dinner. With a little bit of planning, you can make your breakfast wholesome with these delicious high protein crepes. Dals like toor dal, chana dal and rice are soaked together and then ground with ginger, red chilli and salt. Later onions and hing is added to the batter and then it is cooked like a dosa. You can avoid the ...

Cabbage Carrot Onion Pudina Thepla Recipe

Cabbage Carrot Onion Pudina Thepla Recipe is a quick rolled Indian bread. We have made this thepla using Preethi zodiac Mixer grinder. This helps chop the vegetables, knead the dough all in a single jar and hence makes life more easier.  You can use any vegetable of your choice to make theplas. Cabbage and carrot are high in Vitamin C and are full of fiber. They do not require much time to cook and lends a great crunch, taste and texture when added to a thepla.  Theplas are quite popular ...

बेल पेप्पर और पार्सले राइस रेसिपी - Bell Pepper & Parsley Rice Recipe

बेल पेप्पर और पार्सले राइस रेसिपी एक बहुत ही सरल रेसिपी है जिसे आप किसी भी कॉन्टिनेंटल कर्तव्य के साथ बना सकते है. इसमें लहसुन, प्याज और रोजमेरी का प्रयोग किया जाता है. अगर आप कुछ सरल और फ्लेवरफुल बनाना ...

पुदीना मूंग दाल रेसिपी - Mint Moong Dal Recipe

पुदीना के बहुत सारे फायदे होते है. यह आपको गर्मी से राहत देता है और आपको डाईजेशन में भी मादा करता है. यहाँ हमनेपुदीना का प्रयोग दाल में किया है, जो इस दाल को फ्लेवर से भरपूर और स्वादिष्ट बनाता है.  पुदीना मूंग दाल रेसिपी को भिंडी मसाला, लौकी रायता और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है, पंचमेल दाल रेसिपी  गुजराती दाल रेसिपी  दाल पालक रेसिपी 

Thalicha Thayir Sadam Recipe - Spicy Seasoned Curd Rice

Thalicha Thayir Sadam Recipe also known Seasoned Curd Rice is a staple food of South India. Every family will have their secret ingredient, but overall it's an all time favorite and a meal finisher. If there is not curd rice, then the meal does not get complete for a South Indian family. You could choose to have your curd rice a multiple ways. You can also pair it up with Bisi Bele Bath. 1. Rice + Curd ( My Kids Favorite) 2. Rice + Curd + Salt ( Most Families, everyday meal) 3. Rice + Curd + Seasoning ...

Cheesy Corn And Onion Toasts Recipe

Open toasts are everyone's favourite, and this Cheesy Corn And Onion Toasts are no exceptional. It makes use of healthy sweet corns. It's a simple and easy toast recipe which can be served for breakfast or as after school snacks for kids. Onions and sweet corn are lightly sauteed with dried herbs which adds flavour to these open toasts. Melting cheese and capscicum makes these super delicicous.  Serve Cheesy Corn And Onion Toasts with Papaya Banana Smoothie or Chickoo Banana Date ...

Dal Vada with Oats and Vegetable Recipe

Dal Vada with Oats and Vegetable Recipe is must try recipe for a mouthwatering snack.  The vada is made from a combination of urad dal and chana dal. The dals are soaked in water for some time so that it becomes soft and then ground into a batter. To this mixture we added oats and vegetables to make it a rich filling snack.  The vada is then shallow fried in a kuzhi paniyaram pan. So the vada will turn out to crispy and healthy as well. By adding oats into your everyday cooking will help ...

Paneer Pancake Recipe

The Paneer Pancakes are light and fluffy pancakes with a distinct creamy taste that comes from the use of paneer or Indian cottage cheese. Your kids are going to start their day on a happy note if you give them this for breakfast, and the good dose of proteins from paneer and eggs will put you at ease too. Whole wheat flour is used to make these soft pancakes and hence it makes them more healthy. You can even serve these as an evening snack to your kids and have it as a tea time snack. Serve the Paneer ...

Mangalorean Style Masala Pundi Recipe - Steamed rice dumpling in Onion Gravy

Mangalorean style Masala Pundi Recipe - Steamed rice dumpling in Onion Gravy is a simple hearty breakfast dish that has coconut rice dumpling immersed in a flavorful onion coconut gravy. The rice dumplings in other words called as “Pundi Gatti” is a dish that has its roots across malnad, udupi and Mangalorean regions. Preparing these dumpling are little time consuming but once done all you have to do is dip it in the onion gravy or as well eat it along with a dollop of ghee on top. Serve the ...

Semiya Kesari Recipe

Semiya Kesari Recipe is a sweet pudding made without milk. The pudding is made with roasted vermicelli cooked until it is soft and sweetened with sugar. It is then topped with roasted cashew nuts and raisins. It is a variation to the semiya payasam. To keep it healthy you can also add some jaggery. The kesar added into the dish will not only gives the bright yellow color to the sweet but also provides a sweet perfumes aroma. You can make this sweet when you need something quick and light to have ...

Kaccha Kela Aur Bhindi Ki Sabzi Recipe - Raw Banana & Ladies Finger Stir Fry

Kaccha Kela Aur Bhindi Ki Sabzi Recipe is an ayurvedic friendly recipe without onion and garlic. The raw banana and ladies finger are separately roasted well till it crisp up and then tossed with basic spices like turmeric powder, hing, pepper powder and salt. It is completely a dry dish and goes really well with phulkas or just with curd rice. The cooking technique is also very simple and it helps to store more flavor and nutrients in the dish as it is not processed too much. Raw Banana is ...

Pyaaz Curry Patta Chaach Recipe - Onion And Curry Leaves Spiced Buttermilk

Consuming onion is considered to be a natural remedy to protect against heat stroke, mix it with our good old chaach/buttermilk and its a match made in heaven to fight the heat stroke. The addition of curry leaves/ curry patta in this Pyaaz Curry Patta Chaach Recipe lends just the right notes of spice to this rejuvenating and refreshing drink of buttermilk. You can serve it to surprise guests at home during any sunny day since it can be prepared with no hassle. Serve Onion Curry ...

Published in Indian Drink Recipes

Lehsun Amla Chutney Recipe - Garlic Gooseberry Chutney

Lehsun Amla Chutney Recipe is a delicious and tangy chutney recipe that is prepared with garlic, pearl onions, gooseberries or amla, coriander leaves and mint leaves. This chutney is a powerhouse of superfood ingredients.  Garlic - Is a natural antibiotic, aids the body's immune system to fight off germs and boosts immunity.  Gooseberry - Rich in Vitamin C, helps in warding of colds and flu in the winter months.  Coriander Leaves - Aids in digestion and it has a high content of ...

Published in Indian Chutney Recipes

Saunf Wali Hari Gobi Sabzi Recipe - Cauliflower Spiced with Fennel and Green Chutney

The Saunf Wali Hari Gobi Sabzi Recipe is a quick and easy to make dish when you have a set of basic ingredients to make your sabzi. Green chutney made with coriander and mint leaves is added to this cauliflower sabzi which adds amazing flavour . If you have green chutney handy then this dish can be made in a jiffy. It is ideal to be packed into your office lunch boxes. Do try and I'm sure you and your family members will love this gobi sabzi  Serve the Saunf Wali Hari Gobi Sabzi ...

Chilli Roasted Black Eyed Peas Recipe

Chili Roasted Black Eyed Peas Recipe is a quick snack to munch on as your evening snack. It is the most nutritious way to add a healthy element to your everyday diet. This can be packed and stored for a few weeks. You can also pack them as snack box while you are travelling. Black eyed helps in digestion and prevents anemia, it also helps is lowering the blood pressure. The black eyed peas are soaked and cooked till soft then roasted well till it crisps up along with dried herbs and smoky tobacco ...

Ragi Idli Recipe - Learn How To Make A Healthy Ragi Idli

The Ragi Idli recipe is a simple wholesome dish that you can make with ease. This recipe is a great way to include ragi and other millets in your diet. Idli is an all time South Indian breakfast dish that is savored all over India and the World. Ragi idli is made from fermented ragi seeds, rice and lentil batter and steamed into Idli moulds to get the round shape. Did you know Ragi is rich in calcium, helps in weight loss, has a high fiber content, battles anemia, reduces blood cholesterol and ...

Spicy Lemon Chilli Paneer Tart With Curry Leaves Recipe

A fusion recipe, Spicy Lemon Chilli Paneer Tart with Curry leaves Recipe is a tangy and spicy paneer filling, placed in an open baked tart. With added South Indian zing from the mustard seeds and curry leaves, and a little bit of chinese flavour from the chili sauce, vinegar and soy sauce, this fusion recipe is a burst of flavours in your mouth. Adding to this lovely mouth feel of soft paneer with crunchy onions and capsicum, is that this filing is served in a crispy sweet tart base.  Serve ...

     
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