Kadai Chole Recipe- Dry Chickpeas Masala with Capsicum

Kadai Chole Recipe is a delicious Recipe made with dry spice powders and crunchy onions and capsicum. Kadai chole goes well with Puri and Parathas. You can pack these for your kids and your Lunch box as well. Chole or Chickpeas have nutty taste and grainy texture , it pairs well with several other foods and ingredients.As a rich source of vitamins, minerals and fiber, chickpeas may offer a variety of health benefits, such as improving digestion, aiding weight management and reducing the risk of ...

चीसी बेक्ड जीटी पास्ता रेसिपी - Cheesy Baked Ziti Pasta Recipe

चीसी बेक्ड जीटी पास्ता रेसिपी एक स्वादिष्ट पास्ता है जिसमे रोस्टेड मशरुम और कॉर्न का प्रयोग भी किया जाता है. जीटी एक तरह का पास्ता होता है जो की थोड़ा थोड़ा पेन्ने की तरह होता है. इसमें रेड सॉस का ...

Published in Pasta Recipes

Cantonese Chicken With Mushrooms Recipe

Cantonese chicken with mushrooms is a semi dry preparation.  A beautiful balance of flavour with loads of garlic and blend of sauces makes this dish a perfect starter or top it on plain boiled noodles and enjoy it. For authentic flavours use sesame oil, rice wine vinegar, soy, fish, oyster sauce. You could use button mushrooms or even oyster mushrooms if available.  Cantonese style is a very popular Chinese food which originated from Guangdong Province. Cantonese food is very popular ...

Published in Indian Chinese Recipes

Bharwa Pyaz Ki Sabzi Recipe

Bharwa Pyaz Ki Sabzi Recipe is a chatpata, crunchy baby onions recipe. Baby onions are stuffed with a fresh masala paste and stir fried along with some ginger and garlic to add a lot more flavour to the dish.  Serve it alongside a warm comforting meal of dal and roti or just some theplas or parathas is an equally good idea. Bharwa Pyaz Ki Sabzi isgreat to go in lunch boxes as well.  Serve Bharwa Pyaz Ki Sabzi Recipe along with Dhaba Style Dal Fry Recipe, Pudina Tawa ...

Greek Style Kolokithokeftedes Recipe -Zucchini Fritters Recipe

Greek Style Kolokithokeftedes Recipe is a simple patty made from grated Zucchini and paneer. It is then packed with simple herbs like mint and spring onions. The fritter is pan fried till it is crispy on the outside and soft inside. This mixture can be made and kept up for three days and can be used whenever necessary for a quick snack. Serve the Greek Style Kolokithokeftedes Recipe (Squash Fritters Recipe) as a Part Appetizer or just as Tea Time Snack along with A Greek Yogurt Dip and ...

Cantonese Style Chicken Chowmein Recipe

Cantonese Style Chowmein is essentially pan fried noodles that are topped with chicken strips and a luscious vegetable gravy on top. Chinese egg noodles works the best for this chowmein recipe. Chowmein is one the most popular Chinese takeout all over the world and people love it for it varied flavour. Cantonese style cooking is one of the most popular Chinese cooking which originated from Guangdong Province.  As much as I love the pan fried noodles, Stirred noodles with whole lot of vegetables ...

Published in Indian Chinese Recipes

Kela Matar ki Sabzi Recipe - Raw Banana Green Peas Stir Fry

Kela Matar Ki Sabzi is a Jain Style no onion, no garlic recipe. It is a simple recipe which is made by steaming raw bananas and stir frying them them with boiled green peas and cumin seeds and dry spice powders of cumin and coriander seeds.  Steamed or boiled green bananas are some of the healthiest ways to have green bananas. Green Bananas are full of fiber,good for heart, rich source of vitamin C and vitamin B6 and they have low sugar content.  Peas are the most nutritious vegetables ...

Suran Ja Tuk Recipe - Sindhi Deep Fried Yam/Jimikand

Suran Ja Tuk Recipe is a traditional Sindhi dish. This simple yam fry involves boiling the yam cubes, and deep frying them. Finishing off the Suran Ja Tuk Recipe with a sprinkle of cumin powder, red chilli powder and amchur which instantly lifts up the dish.  Did you know: Yam is a good source of energy. It is mainly composed of complex carbohydrates and soluble fiber. It is an excellent source of B complex vitamins like Vitamin B6, Vitamin B1, riboflavin, folic acid, pantothenic acid ...

Kerala Style Murungai Keerai Thoran Recipe

Kerala Style Murungai Keerai Thoran Recipe is quick stir fry of the drumstick leaves tossed with ground masala coconut. The fresh coconut and with other spices like cumin seeds, red chilli powder and turmeric are ground first and then it is added to a kadai with hot oil. It is fried for few minutes and then tossed with the drumsticks and sautéed till everything combines and flavor develops. It has a unique taste which has slight bitterness as well as chewy texture.  Did you know? - Drumstick ...

Dhaba Style Green Moong Dal Tadka Recipe

The Green Moong Dal Tadka Recipe is delicious and easy to make, and is very nutritious too.  Moong Dal here is soaked and pressure cooked along with tomatoes, green chillies and ginger and topped off with a tadka that adds  great flavour to the dish.  The tadka that contains ghee, cumin, and red chillies that instantly lift up the dish.  Serve Green Moong Dal Tadka along with Phulkas, Boondi Raita and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for ...

Konkani Style Vengaya Sagle Recipe - Eggplant Drumstick Curry

Konkani Style Vengaya Sagle Recipe is a very famous dish among the Konkani. “Sagle” in konkan means anything that is made with ground masala like coconut, coriander seeds and urad dal.  It has a very spicy and sweet flavor to it.  You can add any choice of your vegetable to this dish, keeping the ground masala constant. Did you know - Drumstick pods helps to build strong bones, it is very good for pregnant women also. Drumstick pods which are known as moringa in local language ...

Gujarati Lasaniya Batata Recipe - Garlic Potato Curry

Lasaniya Batata Recipe (Garlic Potato Curry) is a flavorful Gujarati potato curry with prominent garlic flavors. Gujarati lehsunia batata is a dry curry made with boiled baby potatoes and flavoured with garlic, but the consistency can be moderated as per one's choice. Serve Gujarati Lasaniya Batata along with Palak Dal, Lauki Raita and Phulka for an everyday meal. If you like this recipe, here are some more Baby Potato recipes such as Chatpata Baby Potato Recipe Bhaji Miligai And Baby ...

Kerala Style Kappa Ulathiyathu Recipe - Tapioca Stir Fry Recipe

Kerala Style Kappa Ularthiyathu Recipe (Tapioca Stir Fry Recipe) is a quick stir fry that has the authentic flavor from Kerala cuisine. The tapioca is an essential part of kerala cuisine like how coconut is extensively is used. Tapioca is simple boiled with salt and eaten as an accompaniment with various dishes like fish curry etc,. But in this dish we stir fried with minimal flavors like grated coconut, salt and dry red chilli. The word “Ularthiyathu” mean to stir fry so that is the cooking ...

Padpe Uppukari - Harive Soppu Palya Recipe

Padpe Uppukari Harive Soppu Palya Recipe is a lovely South Indian style Spinach stir fry. The flavours are simple and well balanced that is made Mangalorean style with added goodness of coconut.  You can add any kind of green leaves like amaranth, fenugreek.  Did you know: Spinach helps improving blood glucose control in diabetics, lowering the risk of cancer, lowering blood pressure, improving bone health, lowering the risk of developing asthma and more.  Spinach is an excellent ...

Fusion Style Paneer Malai Makhani Recipe

Paneer Malai Makhani Recipe is a quick and simple recipe to cook for dinners or lunch boxes on weekdays. Since I love the spices of South India and Srilanka, I have fused the spices and method of cooking into this paneer malai makhani recipe. Serve Paneer Malai Makhani Recipe with Pudina Tawa Paratha or phulkas with Indian Style Black Chickpea Salad Recipe for a complete meal. If you like this recipe, you might also like Palak Paneer (Spinach in Cottage Cheese ...

Mangalorean Kadle Manoli Recipe - Tindora Kala Chana Sabzi

Mangalorean Kadle Manoli Recipe is a divine combination of black chickpeas and Ivy Gourd also known as tindora or dondakkai that is tossed with lots of coconut and homemade spice blend. The specialty of the Kadle Manoli is from two main things which is the roasting of the coconut with onions till it becomes golden brown and the use of Kundapura spice mix. Did you know: Kala Chana is rich in fibre and provides 13 grams of dietary fiber. A high-fiber diet lowers your cholesterol levels and helps ...

Fried Barnyard Millet Recipe -Fried Samvat Rice

The nine day fast festival of Navratri is celebrated in the honor of Goddess Durga. Navratri fasting period is approaching soon and Samvat rice is one of the type of grain, which is allowed during that fasting period. Samvat rice is good source of proteins and carbohydrates. There are lots of fasting dishes which can be prepared by samvat rice but today I am making fried satvik rice from them. This dish is super yummy & tasty after having this, I am sure you will like navtari fast more than ...

Lachedar Kakdi Pyaz Kachumber Recipe - Onion Cucumber Salad

Lachedar Kakdi Pyaz Kachumber Recipe is a super fresh Indian salad. Thin strips of onions and cucumbers dressed in fresh lemon juice and some spices like cumin powder, chaat masala, red chilli powder and salt.  Cucumber deseeded and cut into noodle like strips combined with crunchy onions not only add a crunch to the meals but add that element of freshness to it.  Serve Lachedar Kakdi Pyaz Kachumber alongside a meal of Pudina Tawa Paratha, Tadkewali Masoor Dal, Achari ...

Published in Indian Salad Recipes

Fennel Potato Croquettes With Paneer Recipe

Fennel Potato Croquettes With Paneer Recipe is a fancier version than mashed potatoes. Traditionally croquettes are fried and here in this recipe I am using the Philips Air Fryer to fry them. I have experimented with various flavours like adding herbs, grated vegetables and the like, but my favourite has been to season the mashed potatoes with crushed fennel seeds.  You can serve Fennel Potato Croquettes With Paneer Recipe with Roasted Tomato Sauce or Creamed Spinach Recipe for ...

Pumpkin Erissery Recipe - Kerala Style Pumpkin Sabzi with coconut

Pumpkin Erissery Recipe is a traditional recipe of Kerala which is a must have in the Onam Sadya and other festive feasts. Easy to make and healthy, this dish typically is made with pumpkin and coconut. Sometimes other vegetables are also used to make erissery, but the most popular version is made with yellow pumpkin. Did you Know : Yellow pumpkin is rich in vital antioxidants, and vitamins and very low on calories. This dish is perfect for the ones who are watching their daily calorie intake. Pumpkin ...

Tomato Sheer Recipe-Tomato And Coconut Curry Recipe

Tomato Sheer is a mild curry made with coconut milk and tomatoes. This soothing curry is apt during hot days. Besan is mixed with coconut milk to make the gravy thick and creamy. Make this on a rushed morning to be packed into our kids lunch box with steamed rice or phulkas. Serve Tomato Sheer with Manathakkali Kootu, Steamed Rice and Elai Vadam for a comforting lunch. If you like this recipe, take a look at more gravy recipes like Lauki Paneer Kofta Curry Recipe ...

Crunchy Carrot Peanut Raita Recipe - Gajar Moongphali Raita

Crunchy Carrot Peanut Raita Recipe is a refreshing raita recipe where we have used the grated carrots and flavoured the raita with the peanuts, red chilli mixture giving it a nutty taste.  Did you know:  Peanuts are actually legumes, although they possess qualities similar to other edible nuts such as pistachios and almonds. Peanuts provide high energy and contain high quantities of nutrients, minerals, antioxidants and vitamins. Studies also suggest that roasting or boiling peanuts ...

Published in Indian Raita Recipes

आलू पोस्टो रेसिपी - Aloo Posto Recipe

आलू पोस्टो रेसिपी एक पारम्परिक बंगाली रेसिपी है जिसे हर बंगाली घर में रोज के खाने के लिए बनाया जाता है. इसमें खुस खुस का पेस्ट बनाकर आलू के साथ मिलाया जाता है. यह एक स्वादिष्ट रेसिपी है जिसे आप अपने लंच बॉक्स में भी तवा पराठा के साथ पैक कर सकते है. आलू पोस्टो रेसिपी को बंगाली लुच्छी और फालगुनी दाल के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है, आलू पालक की सब्ज़ी रेसिपी आलू परवल की सब्ज़ी रेसिपी  आलू भिंडी की सब्ज़ी रेसिपी  

Pumpkin Thoran Recipe

Pumpkin Thoran  is a very simple vegetable preparation. This sabzi can be prepared for busy weeknight dinners. Made with only basic ingredients and cooks in under 15 minutes.  Serve Pumpkin Thoran with Cherupayar Curry, Steamed Rice and Moru Kachiyathu for a lovely lunch. Here are a few more sabzis that you must try Bamboo Shoot Stir Fry Recipe Assamese Amitar Khar Recipe Shimla Mirch Ki Launji Recipe

     
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