Dhaba Style Chana Masala From Deserts of Jaisalmer

The Dhaba Style Chana Masala recipe is a lip smacking recipe from the deserts if Jaisalmer Rajasthan. I learnt this from the chef of the desert camp we stayed in. I love this chana masala so much and when I requested for the recipe, the chef who made this, came in and explained to me in detail on how to make it. Cooked in ghee and whole spices is what makes this chana masala stand out from the crowd. Serve the Dhaba Style Chana Masala along with Puri, Kesar Elaichi Lassi and some onions for a perfect ...

Published in Dal Recipes

Parsi Salli Murgh Recipe - Salli Marghi

Parsi Salli Murgh is a spicy chicken curry that is typically served with potato straws as a garnish, hence the name, salli murgh. The curry is a quintessential dish in Parsi community that has to be served on every special occasion. Parsi Salli Murgh itself is a rich and flavorful dish that needs no side dish to company and is enjoyed with either berry pulao or plain white steamed rice.  Serve this Parsi Salli Murgh along with Iranian Berry pulao, and finish off with a traditional, Parsi ...

Published in Chicken Recipes

Manipuri Style Mangal Ooti Recipe - Yellow Peas Curry Recipe

Manipuri Mangal Ooti is a Manipuri side dish served  during Kang festival in their region. A simple peas dish that is very popular  as a breakfast or dinner option. It is cooked in soda and mustard oil tadka and makes for a delicious accompaniment along with any Indian Bread.  Serve Manipuri Style Mangal Ooti Recipe (Yellow Dried Peas Curry Recipe) along with with phulka or Homemade Butter Naan Recipe (Soft Yogurt Bread) fora wonderful lunch. Other recipes you can ...

Published in Sabzi Recipes

Eggless Spicy Spinach Bread Recipe

Eggless Spicy Spinach Bread is one of the quick bread recipes with a subtle flavour of spinach together with caramelised onion and a hint of garlic. These flavours elevate this simple bread to a next level of taste. This bread serves as an excellent grab and go breakfast. Just slather it with some butter and you will have a nutritious healthy and filling breakfast. Serve Eggless Spicy Spinach Bread with Spinach Omelette and Cold Coffee Smoothie for a healthy and filling breakfast. You can ...

Published in Homemade Bread Recipes

Sweet And Sour Vegetables With Paneer Curry Recipe

Sweet And Sour Vegetables With Paneer Curry is a very popular dish in the Indian Chinese Cuisine. And as a person who loves Indian Chinese, we make it often at home too. This curry is a tasty flavorsome dish and also protein rich because of paneer. It is also an easy recipe to prepare. Sweet And Sour Vegetables With Paneer Curry with Vegetarian Hakka Noodles or Chinese Fried Rice for a weeknight dinner. Other recipes that you can try are: Paneer Makhani Recipe Cabbage Paneer ...

Published in Indian Chinese Recipes

Dal Kabila Recipe - Diabetic Urad Dal Tadka

Dal kabila is a popular Mughal dish which is made with split urad dal. You can use either white urad dal or even split black urad dal to make this dish.  This is a one pot dish where the urad dal is cooked along with whole spices, dry red chilies, onions and tomatoes and spice powders and finely the Dal kabila is tempered with ghee and cumin seeds. Serve the Dal kabila with Palak Ragi & Oats Wheat Thepla and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for ...

Published in Dal Recipes

Muttaikose Poriyal Recipe - Cabbage Stir fry With Coconut

The Muttaikose/Cabbage Poriyal Recipe is a very traditional South Indian dry vegetable made from cabbage. Muttaikose Poriyal is made by power cooking cabbage with a very simple seasoning of mustard seeds, curry leaves, salt and freshly grated coconut. It takes very less time to make and is an  amazing side dish which can be had along with any south Indian Meal.  Cabbage is really good for you as it is high in fiber and helps keep your digestive health in good shape.  At home we simply ...

Cabbage Thoran Recipe - Kerala Style Cabbage Stir Fry

Cabbage Thoran is a delicious dish that is a staple of authentic Kerala cuisine. This popular dish makes a great accompaniment to steamed rice and curry and is an essential part of the famous Kerala Sadya. A dry dish, Thoran is commonly prepared using many different varieties of vegetables and spices. This recipe however uses cabbage as the main and only vegetable. It is a quick recipe to make which is full of fiber and nutrition. You can easily make this delicious side for a weekday lunch ...

Published in Thoran Recipes

Tirunelveli Mor Kuzhambu Recipe

Tirunelveli Mor Kuzhambu recipe that has a perfect blend of spices and a curry simmered in yogurt gravy. The addition of red chillies, cumin seeds, methi seeds roasted and ground along with coconut makes this curry absolutely delicious. You can add a variety of vegetables into the mor kuzhambu like carrots, drumstick, chow chow and even green capsicum to make it nutritious and tasty. Serve the Tirunelveli Mor Kuzhambu along with Steamed Rice, Lemon Sevai and a Urulai Roast for a delicious ...

Beans Matki Bhaji Recipe - Green Beans Moth Beans Sabzi

Beans Matki Bhaji is a simple Maharashtrian style dry sabzi made using green beans and sprouted moth beans. it is made with a simple set of spices like goda masala and mad chatpata along with amchur and jaggery. Traditionally kokum is used to add to the tanginess, so if you have kokum you can use that instead of amchur powder. Serve Beans Matki Sabzi along with hot steamed rice and Maharashtrian Kadhi for a weekday lunch or dinner. If you like this recipe, you cab also try other Vegetarian ...

Published in Sabzi Recipes

Tamatar Pyaz Ki Sabzi Recipe -Tomato Onion Sabzi

Tomatoes and Onions are staple vegetables that every home cook keeps in their kitchen. Tomatoes and Onions provide the base ingredient for a gravy or even a chutney that can be whipped up in no time. Keeping that in mind, here is a simple Tomato and Onion dish that most of us make to go with Rotis or even eat along with hot rice. Tamatar Pyaz Ki Sabzi is a one pot dish that be prepared in a pressure cooker and in less than thirty minutes. Onions and tomatoes are cooked with basic spices and pressure ...

Published in Sabzi Recipes

Khatta Meetha Tamatar Sabzi Recipe - A Chutney Style Dry Sabzi

The Khatta-Meetha Tamatar Sabzi is a sweet and tangy sukhi sabzi as the name suggests. The tomatoes are cooked until completely mushy and given a 'chonkh'- tadka of the five spice mix called 'panch phoran masala' which includes mustard seeds, cumin seeds, fenugreek seeds, onion seeds and fennel seeds.  This spice mix gives the sabzi a deep flavour, making all the difference.  Serve this Khatta-Meetha Tamatar Sabzi along with Puri Recipe (Puffed Fried Indian Bread) and Palak ...

Published in Sabzi Recipes

Huruli Sundal Recipe - Kollu / Horse Gram Sundal Recipe

Huruli Sundal also known as Kollu Sundal  or Horse Gram Sundal is a very nutritious dish that is packed with flavour and taste. Made from Horse Gram/ Huruli/ Kollu, this dish is rich in proteins and very beneficial for cold, cough and phlegm related problems. Try making the kollu sundal recipe and getting it into your weekly menu. This will ensure that your family gets the wholesome benefits of the horse gram.  Did You Know: Horse gram is the most protein-rich lentil packed which ...

Published in Indian Snack Recipes

Dhaba Style Dal Palak Recipe

The Dhaba Style Dal Palak is a perfect one dish recipe that will help you cook a wholesome nutritious dish fast and easily without spending much time in the kitchen during the hot summer days. Dal palak is very famous in north Indian recipe and a speciality of the road side dhabas too. Serve Dhaba Style Dal Palak with Steamed Rice or phulkas and Sindhi Karela Bhaji for lunch or dinner. You can also try other dal recipes such as Palak Pappu Recipe - Andhra Style ...

Published in Dal Recipes

Dal Palak Recipe With Moong & Masoor Dal

Dal Palak Recipe is a nutritious and wholesome dish that is rich in proteins and minerals. This recipe is made from fresh steamed spinach that is mixed along with cooked lentils and spices to make a delectable combination. The addition of a ghee tadka (seasoning) along with cumin and red chillies adds to flavour of the Dal Palak Recipe. You can use a combination of lentils to make the Dal Palak; like Masoor and Moong, Toor Dal or even Channa Dal. Serve the Dal Palak for a simple and healthy weeknight ...

Published in Dal Recipes

Ringna No Olo Recipe - A Kathiyawadi Gujarati Style Roasted Eggplant

Ringna No Olo Recipe is char roasted brinjal delicately flavored with ginger and spices. Ringna No Olo is a classic dish made from roasted brinjals and when combined with green chillies, ginger and spices they release flavors that are absolutely delectable. This dish known as Baingan Bharta in some regions of India, is prepared in a similar way with subtle variations. The family favourite of savoring Ringna No Olo Recipe dish is along with Bajra Na Rotla or Bhakri and Gujarati Kadhi or Fajeto. If ...

Published in Sabzi Recipes

Appalam Vatha Kuzhambu Recipe - Papad In Tamarind Gravy

The Appalam Vatha Kuzhambu is a classic south indian preparation which has delicate flavours from the papad and the onions along with sambar powder simmered to make a spicy and tangy curry.  You can use any papad of your choice, however the ulundu appalam or the urad dal papad tastes best in this vathal kuzhambu. Serve the Appalam Vatha Kuzhambu along with hot Steamed Rice, Bean Paruppu Usili and Elai Vadam for simple and delicious weekend lunch. If you like this recipe, ...

Published in Kuzhambu Recipes

Green Beans Paruppu Usili Recipe - Iyengar Style

Green Beans Paruppu Usili is a wholesome and high protein side dish which is served along with a mor kuzhambu or vatha kuzhambu. Toor Dal is soaked and ground along with red chillies, turmeric and salt and then steamed to make dal cakes also known as paruppu idli. Once the dal is steamed, it is crumbled and tossed along with asafoetida, curry leaves and steamed vegetables. Serve Green Beans Paruppu Usili along with Sundakkai / Manathakkali Kai Vathal Kuzhambu Recipe and Steamed Rice for a ...

Pachai Payaru Payasam Recipe - Green Moong Dal Payasam

Pachai Payaru Payasam Recipe is a Green Moong Dal Payasam, where the green moong dal is boiled and dunked in creamy smooth coconut milk, then flavoured with intense cardamom powder, sweetened with rustic and earthy jaggery and finally served with cashew nuts fried in ghee !  Serve Pachai Payaru Payasam Recipe along with a South Indian meal that consists of Steamed Rice, Chettinad Style Poondu Rasam Recipe - Garlic Rasam Recipe, Beetroot Poriyal Recipe (Stir Fried Beetroot), Cabbage ...

Jowar Atta Roti Recipe - Sorghum Wheat Phulka Recipe

Jowar Atta Roti Recipe is a must try Indian bread that you can serve along with Indian curries and sabzi. To make the Jowar Atta Roti equal portion of jowar flour and wheat flour is mixed together with some salt, water and oil. Adding atta helps to roll the rotis easily. These rotis are best enjoyed hot fresh out of the tawa. Did you know:Jowar is a millet which is rich in protein, iron and copper and it plays a crucial role in cellular function and repair. The rich quantity of potassium present ...

Published in Roti Recipes

Vaghareli Rotli Recipe - Roti Ka Poha

Vaghareli Rotli or Roti Ka Poha is a crispy masala roti that is seasoned with asafoetida, red chillies and curry leaves, that makes a perfect breakfast or a tea time snack. If ever you have left over Phulka's, Puris, Chapati, Tawa Paratha or even thepla, tear them all up and toss it on the pan until lightly crisp along with a tadka.  The Rotli’s are either cut into small pieces or torn by hand and then tossed in seasoning that is filled with texture and flavor. Serve this dish along with ...

Published in Poha Recipes

Paneer and Green Peas Paratha Recipe

Paneer and Green Peas Paratha Recipe is a high protein rich stuffed paratha recipe. Stuffed paratha is one of the famous breakfast dishes in North India. It is very important to incorporate good nutrition into your paratha as to give you a great start to the day. Peas and paneer are sauteed in a pan with everyday Indian spices and then filled into a whole wheat flour dough to make tasty parathas. Serve the Paneer and Green Peas Recipe along with Palak Raita or just a Aam Ka Chunda by the side to ...

Published in Paratha Recipes

Corn Cakes Recipe With Mozzarella and Avocado Salsa Recipe

Way back in 1993, when I was young and eager to learn, there was a young Colombian Chef who had come to New Delhi in search of nirvana. He was an absolute dope head, but cooked like an angel. Once in awhile in lieu of a free meal at the restaurant he would cook something for us. He was the first to give me the taste  of these arepas  - corn cakes made with a starchy cornmeal. The Corns Cakes are made with starchy cornmeal, corn kernels and cheese. It is one of the most delicious corn cakes ...

Kuvale Sasam Recipe - Konkani Ash Gourd Curry

Kuvale Sasam Recipe is essentially a Konkani Style Ash Gourd Curry made with a curry of coconut, red chillies and mustard seeds that adds sharpness to the dish.  The ash gourd is pressure cooked and then combined along with this freshly ground masala and finished off with a lovely tadka of mustard seeds, red chillies and crispy curry leaves that add character to the dish.  Did you know: Ash Gourd is a highly nutritive vegetable packed with vitamin B and C along with minerals like ...

Published in Indian Curry Recipes
     
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