Maavina Hannina Gojju (Karnataka Style Ripe Mango Curry Recipe)

Mavina Hannina Gojju is a Karnataka Style Curry Recipe which is prepared from ripe mangoes. This curry is a cascade of spicy, tangy and sweetish taste. It requires fewer ingredients to make this finger licking Mangalore special maavina hannina gojju. The dish is traditionally made from fibrous mango variety (wild mangoes or kaadu maavu) which are sour and sweet and hence provide a unique flavor. This Karnataka Style Ripe Mango Curry Recipe provides a great side dish to plain cooked rice, Mustard ...

Tangy Tamarind Pumpkin Curry Recipe

Tangy Tamarind Pumpkin curry is delicious, quick and easy side dish to prepare. Tamarind adds tangy flavour to the curry and takes it to another level. Plus, it adds the health benefits of having pumpkins. You can serve Tangy Tamarind Pumpkin Curry Recipe with chapati, Spicy yogurt chapatior paratha as a side dish for weeknight dinner. Did you know: Pumpkin is a rich source of Vitamin A and antioxidants which are good for vision and maintaining supple body tissues. Potassium in it is good for ...

Spiced Turnips with Spinach Recipe

Spiced Turnips with Spinach Recipe is a nutrient-packed spicy side for Indian bread like naan, chapati or parathas. My mom used to feed this with hot chapatis saying that they were actually potatoes since I never used to like the idea of turnips. But once I grew older enough to understand its nutritional benefits, I started liking turnips as well. Did you know: Turnip is a good source of vitamin C, A, K and calcium. If you like this recipe, here are other ideas that go very well ...

Rabodi Ki Sabzi Recipe

Rabodi Ki Sabzi is one of the oldest traditional dish from Rajasthani cuisine. Rabodi is made from buttermilk and makai. When makkai is in season and available in plenty, people make this rabodi and store it in air tight containers. To cope up with harsh climate conditions in Rajasthan, people make this rabodi and use it when there is scarcity of vegetables to cook. Rabodi Ki Sabzi is simply rabodi soaked in water until tender and cooked in curd with other basic Indian masalas. You can serve this ...

Kolambi Bhaath Recipe (Maharashtrian Prawn Rice)

Kolambi Bhaath is a marathi style rice preparation with Prawns. To my mind it closely resembles tomato rice with added prawns. Cooked rice is mixed with prawns stir fried with onion and tomatoes along with some dry spices to make a delightful and yet easy lunch/dinner. Serve Kolambi Bhaath with Burani Raita, Tomato Onion Cucumber Raita or any other Raita of your choice for a perfect weekday lunch or dinner. If you like this recipe, you can also try other Prawn recipes such as Goan Prawns Balchao Prawns ...

Beans And Carrot Masala Pulav With Black Eyed Beans Recipe

The Beans and Carrot Masala Pulav with Black Eyed Beans, is a wholesome and delicious combination of rice along with spices. Combining black eyed beans (known as Lobia, or Kara Mani or Chora in various Indian languages) along with rice, spices and nuts was one of the best dishes I have savored in my lifetime of marriage into the Gujarati food. Black-eyed beans are one of the few beans that easily absorb the spices thrown into it and it dresses the Pulav deliciously. Beans And Carrot Masala Pulav ...

Avarekaalu Usli (Broad Bean In Gravy) Recipe

Avarekaalu or Broad beans are available in Karnataka during the winter season. This bean is soft, mushy and has a distinct aroma. My mom used to prepare a number of dishes using this bean. Avarekaal rotti and avarekaal usli have been my long time favourites since then. Avarekaalu Usli is a simple gravy recipe made with Broad beans and spices. Serve Avarekaalu Usli with Roti or Whole Wheat Lachha Paratha for your weekday lunch or dinner. You can also try other gravy based recipes such as Soya ...

Watermelon Seeds Rice Recipe

If you are in hurry and want to serve a delicious meal on the table quickly, try this quick one pot meal of Spicy Watermelon Seeds Rice Recipe. Watermelon seeds are loaded with essential nutrients and addition to rice makes a complete meal to savour.  This nutty watermelon seeds rice is served warm or at room temperature makes an excellent meal just like you like having Lemon Rice Recipe,Coconut Rice,Tamarind Rice etc.   You can also try similar rice recipes like Carrot Rice ...

South Indian Style Vegetable Kurma Recipe

South Indian Style Vegetable Kurma is a delicious mild flavored mixed vegetable curry that is usually paired with chapathi or poori. Wonderful aromatic spices are subdued with thick coconut paste and cashew paste to give it a rich creamy texture. Poppy seeds are must that goes into the kurma. Grind it with cashews to get a nice thick creamy paste. The flavor of poppy seeds in the kurma makes a lot of difference. Add any vegetables of your choice to this kurma, but the best options are carrots, beans, ...

Oriya Special Dalma Recipe (Oriya Dal & Tarkari)

Dalma is a dish made from Toor Dal and Vegetables. It is a traditional curry from Odisha, which is a part of Chappan Bhog served in Puri Jagannath Temple. Dalma is generally made from toor dal and contains chopped vegetables like Elephant yam, Unripe Banana, Eggplant, Pumpkin, Radish, Drumstick etc. It is tempered with panch phoran masala and garnished with coconut and coriander. In temples the Dalma is made in earthen vessels using the authentic recipe, though the recipe has many variations too. Serve ...

Parangikkai Keerai Kuzhambu Recipe (Pumpkin Spinach Curry)

Parangikkai Keerai Kuzhambu is a yellow pumpkin curry combined with spinach to make a delicious weeknight dinner. This is a favorite preparation where the combination of green chillies and coconut along with coriander seeds and jaggery adds a touch of spice and sweetness. We love the pumpkin spinach curry (Parangikkai Keerai Kuzhambu) at home and typically savor it with steamed rice or broken wheat. Try our other recipes with pumpkin Pumpkin Erissery Recipe (Kerala Style Pumpkin Sabzi with coconut) Spicy ...

Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry)

Goan Kaju Curry is yet another delicious dish from the western coast of India or the Konkan region. Goan Kaju Curry is normally made using the best quality goan cashew nuts and served as a vegetarian delicacy in goan weddings and parties. The Goan Kaju curry is made by following the traditional style of goan cooking which consists of roasting grated coconut along with onion, garlic and spices and addition of tamarind. Tamarind is used as a souring agent in most of the Goan dishes. Serve this Goan ...

Ringna No Olo Recipe (A Kathiawadi Gujarati Style Roasted Eggplant)

Ringna No Olo Recipe is char roasted brinjal delicately flavored with ginger and spices. Ringna No Olo is a classic dish made from roasted brinjals and when combined with green chillies, ginger and spices they release flavors that are absolutely delectable. This dish known as Baingan Bharta in some regions of India, is prepared in a similar way with subtle variations. The family favourite of savoring Ringna No Olo Recipe dish is along with Bajra Na Rotla or Bhakri and Gujarati Kadhi or Fajeto. If ...

Soya Chunks Masala in Coconut Milk Recipe

Soya Chunks Masala in Coconut Milk is a spicy preparation of protein rich soya chunks in coconut milk which has its own list of benefits. This gravy pairs up perfect so well not only with hot steamed rice but also with wheat phulkas. The spiciness of the gravy can be adjusted according to the palate. The preparation of the soya chunk masala is an effortless affair with subtle flavours of spices and coconut milk, hence can be a top option of a lazy weekend menu. Serve the Soya Chunks Masala ...

Sautéed Aubergine With Tamarind Recipe

Sautéed Aubergine With Tamarind Recipe is a perfect dish for dinners or lunches. Makes an elegant dish for the lent season as well. The flavor comes from the tangy tamarind juice or paste which leaves your taste buds tingling and wanting more. Sautéed Aubergine With Tamarind Recipe is a super simple and abundantly flavorful dish that is perfect as a side for rotis/chapathis or plain rice. If you like this recipe, explore more eggplant/aubergine/brinjal recipes Aubergine And Cranberry Beans ...

Navratan Korma Recipe

Navratan Korma, refers to ‘nine gems’ which could be the combination of either 9 vegetables or a mixed combo of dry fruits and vegetables. I have used 5 vegetables and 4 dry fruits in the recipe. This is a rich, filling and nutritious curry made without cream. Coconut milk can be replaced by milk and cream. Serve Navratan Korma with Whole Wheat Lachha Parathas and Mushroom Pulav for a delicious lunch or dinner. If you like this recipe, you can also try other recipes such as Mughlai Bhindi ...

Badanekaayi Gojju (Brinjal Curry) Recipe

Badanekaayi Gojju or Brinjal curry is one lip-smacking curry. A creamy, spicy, tangy curry that can be served with roti or rice. If you are bored of the usual Brinjal sabzi, you can give this recipe a try and it will surely be loved by your family members. Serve Badanekaayi Gojju with Whole Wheat Lachha Paratha and Lauki raita for a perfect weekday lunch. You can also try our other Brinjal recipes like Kathirikai Podi Curry Kathirikai Pitlai Ringna No Olo Baingan Methi Ka Bharta

Cauliflower Curry With Bell Peppers And Carrots In Spiced Milk Gravy

Cauliflower Curry with Bell Peppers and Carrots is simmered in a in spiced milk gravy is simple and quick to make for those busy weeknight dinners. Spices like saffron (optional) and cardamom along with cumin with the crunchy florets make it delicious. Serve itCauliflower Curry with Bell Peppers and Carrots in spiced milk gravy along with plain parathas or phulkas or even a pita bread toasted with butter. If you like this recipe, take a look at more gravy recipes which might interest you Palak ...

Mulakootal Recipe (Vegetables In Coconut Gravy)

Mulakootal Recipe is a very old, traditional Palakkad Brahmin recipe. It’s a curry made from a combination of lentils and vegetables and coconut gravy. It is a mildly spiced gravy that goes well with steamed rice and ghee. There are some variations of mulakootal, basically depending on the type of vegetable one uses in cooking it. There is keerai mulakootal made with lentils and spinach, there is pumpkin mulakootal made using pumpkin and vegetable mulakootal uses different types of vegetables. ...

Pakodi Koora Recipes

Cook Pakoras in this South indian style rich, nutty gravy and give your taste buds a different pakora curry experience. This preparation is very popular in Andhra cuisine. Serve Pakodi Koora with a bowl of hot steamed rice and south Indian style Papadums. If you like this recipe, you can also try Aloo Dum Lahori Aloo Easy Potato Kurma

Bendekaayi Gojju (Lady Finger In Coconut Curry) Recipe

Bendekaayi Gojju is also known as Saasive Gojju (Mustard seeds curry) as it uses raw mustard seeds. This creamy gojju is a tangy, sweet and spicy curry that goes well with roti and rice. You can serve it for a weekday lunch or dinner. Serve Bendekaayi Gojju with phulka or steamed rice for a healthy and satisfying weekday meal. You can also try other Lady finger recipes such as Bhindi Masala Dahi Bhindi Makai Wali Bhindi Punjabi Bhindi Kadhi  

Kosamalli Recipe (Chettinad Style Brinjal and Potato Mash)

Kosamalli Recipe is a very popular dish from the Chettinad region of Tamil Nadu. It is usually served with hot idiyappam or string hoppers. It is prepared using minimal spices, hence it is lighter on the tummy. Serve Kosamalli (Chettinad Style Brinjal and Potato Mash) with string hoppers/Idiyappam or idli or dosas for an interesting weekend breakfast. Browse for more breakfast ideas with- Mexican Style Omelette With Avocado Dressing Recipe Ujju Rotti Recipe (Indian Rice Flat Bread) Vegan Black ...

Kathirikai Rasa Vangi Recipe (Egg Plant is a Tangy Sweet Coconut Gravy)

Kathirikai Rasa Vangi (Egg Plant is a Tangy Sweet Coconut Gravy) is a very traditional recipe from the households of Tamil Brahmins. The freshness of the dish comes from adding the freshly ground spice paste to brinjal/ eggplant. It has a very distinct flavour with the addition of coriander seeds and peppercorns. Serve Kathirikai Rasa Vangi with Steamed Rice and Potato Curry to make it a complete weeknight meal. Here are a few more Brinjal/ Eggplant recipes that can make a wholesome meal Kathirikai ...

Multani Kaali Arbi Recipe (Arbi Gravy Style)

Multani Kaali Arbi is usually prepared with basic ingredients and lacks onion, tomato and spices. It is a watery vegetable curry. The dish is usually prepared using traditional Indian Kadhai which gives arbi, the purple colour and adds flavour to the recipe. Serve Multani Kaali Arbi Recipe with hot phulkas or steamed rice for a weekday meal. You can also try other Arbi recipes such as Besan Arbi Roast Arbi Ke Kebab Seppakizhangu Roast  

     
Install App