Crunchy Ginger Capsicum Rice Recipe

Crunchy Ginger Capsicum Rice is a very flavorful and colorful recipe prepared using various colored capsicum or bell pepper. Serve the healthy & Crunchy Ginger Capsicum Rice in kids lunch box or along with chicken/vegetable Manchurian to make an interesting weeknight dinner. Did you know: Capsicum or bell peppers are a great source of vitamin B6 and magnesium making it a super food for increasing immunity in the body. It also aids in fighting cancer, curing skin ailments and weight loss. Look ...

Tofu Masala Rice Recipe (Tofu Pulao)

Tofu Masala Rice is a delicious Indian recipe that can be served as a main course as it is, or along with a raita. You could make this one pot Tofu Rice on the days when you are lazy and just want your food to be ready in less than an hour. The Tofu rice recipe is high in fiber and protein. The addition of tofu adds a delicious creaminess to the dish. Tofu as a vegetable sometimes doesn't please everyone's taste buds, but with the right mix of spices, this pulao makes a quite scrumptious dish. Serve ...

Foxtail Millet Pongal Recipe

Incorporating millets in our diet is very important and Foxtail Millet Pongal Recipe is an effort at this. I try to include different types of millets in my breakfast dishes. Also healthy, they make the dish tasty too. For all health conscious people, millets are a boon. This foxtail millet Pongal is one such recipe that includes health and taste. Soaked foxtail millet and yellow lentils are cooked and seasoned with cumin, whole peppercorns, ginger pieces, curry leaves and cashews fried in ghee to ...

Broken Wheat And Green Moong Khichdi Recipe

Broken Wheat And Green Moong Khichdi is a quick, healthy, one pot meal that is perfect for busy weeknights. Unlike the usual rice-lentil combination, this khichdi is made using wheat Dalia and lentils. This fiber-rich khichdi is also packed with fresh seasonal vegetables and is as comforting as it is nutritious. The Broken Wheat And Green Moong Khichdi is delicious on its own, but you can serve it with the usual accompaniments. Serve Broken Wheat And Green Moong Khichdi with Mooli raita or Gujarati ...

Sambal Spiced Veggie Mee Goreng Recipe

Mee Goreng also known as Mi Goreng is a classic hawker food specialty which is popular in Indonesia, Malaysia and Singapore. The dish is known to be derived from the Chinese chow mein and is believed to have been introduced by the Chinese immigrants in Indonesia, Malaysia, and Singapore.  This dish has many variations and can also be made with the addition of sea food, chicken and pork. The most popular version that is available in Malaysia and Singapore is the Bakmie Goreng ...

Published in Indian Chinese Recipes

Buckwheat Vegetable Khichdi Recipe

Eating whole grain and ancient grains is helping me keep fit and healthy. There was a time when I kept away from the grains not knowing it’s benefits. But once I learnt about the benefits of whole grains I started including it in my diet. Initially, I have been experimenting with the grain by making dishes out of it and ate it all by my own. Now, I started giving it to my family and kids too. Buckwheat is actually not a grain; it’s a grain like fruit seeds, a super food. Buckwheat may be one ...

Ingi Mangai Sadam Recipe

Did you know that India is the largest producer of Ginger? Ginger is a hot, fragrant kitchen spice that is juicy and fleshy with a very sharp taste. Try this ginger mango rice that is packed with flavors from ginger and makes a delicious lunch. Serve the Ingi Mangai Sadam along with a bowl of yogurt or buttermilk for a lunch box or even along with your main course meal.

Cauliflower & Cucumber Raita Recipe (Cauliflower Yogurt Salad)

Cauliflower & Cucumber Raita is a refreshing way to serve the cauliflowers and cucumbers. It is very easy to make and serves as a perfect side dish along with our weekday meals. Cauliflower & Cucumber Raita makes a perfect yogurt salad or served as an accompaniment along with a Parathas. If you like this recipe, you can also try other Raita recipes such as Boondi Raita Recipe Beetroot Raita Recipe Avocado Raita Recipe

Published in Indian Raita Recipes

Beetroot Tambuli (Beetroot Raita With Coconut) Recipe

Beetroot Tambuli, also otherwise known as Saasive is a gem from the Kannada cuisine bursting with flavours. This dish pairs very well with rice and a great addition on special menus. Serve Beetroot Tambuli with Mixed Vegetable sambar and steamed rice for a delicious meal. You can also try other similar recipes such as Pumpkin Raita Raw Mango Raita Avocado Raita

Published in Indian Raita Recipes

Puli Keerai Recipe (Tamarind Spinach Curry)

Puli Keerai is a traditional South Indian Recipe that serves a main course. It is more like a sambar or rasam that goes well with rice. Puli Keerai is a simple recipe that doesn’t need any special ingredient. The spinach that is used gives good amount of iron to the body. This can be packed even for lunch. Puli Keerai is a quick dish that can be prepared in minimum time on a busy day. Serve the Puli Keera Recipe (Tamarind Spinach Curry) with rice and Vendakkai Poriyal. You may also like ...

Indian Spicy Masala Cookie Recipe (Khara Biscuit)

Masala Cookies/Khara Biscuit is a simple and easy to make cookie that is flavored with chilies, ginger with the addition of yogurt. This is a cookie/ biscuit that I make very often for my family as we love to savor it with our coffee or tea.  If you like baking cookies, then you must try some of our favorite recipes Gingerbread Man Whole Grain Cookie Recipe Kashmiri Roth Recipe Nankhatai Recipe (A Spiced Eggless Indian Cookie) Khajoor (Thekua) Recipe (Spiced Indian Cookies)

Curd Rice With Carrots Recipe

Curd Rice is more often eaten by the south Indians as a part of their meal. It makes a great summer food as well. Rice and curd are the 2 main ingredients that go towards making this. It is called as ‘thayir sadam’ in tamil and ‘daddojanam’ in telugu. It is an easy and quick recipe which can be prepared in less than 30 minutes. Serve Curd Rice With Carrots as a side dish with your delicious meal or have it on its own for a light and healthy lunch. You can also pack it for your lunch box. If ...

Iyengar Bakery Khara Biscuit Recipe

Iyengar Bakery Khara Biscuits are one of my most favourite biscuits when it comes to non sweet snacks. They are spicy, mildly sweet, crispy and crumbly. All together, they are a perfect tea time snack. Do give these biscuits a try, and trust us when we say you will not be able to stop at one.. Serve Iyengar Bakery Khara Biscuit along with Masala Chai and Masala Mixed Sprouts Sandwich during your tea time break. If you like this recipe, you can also try other Biscuit recipes such as Quinoa Chocolate ...

Kerala Style Cauliflower Kurma Recipe

Kurma in Kerala is a typical curry made with different vegetables, yellowish in colour with slightly mashed veggies and a vibrant flavour of coconut milk. Cauliflower Kurma is one such kind of curry that is teemed up with small chopped carrots and green peas and is particularly served with Idiyappam or Rice. Serve Kerala Style Cauliflower Kurma with steamed rice and Elai Vadam for a comfort meal. Cauliflower Kurma also goes well with Whole Wheat Lachha Parathas. If you like this recipe, you can ...

Idli Manchurian Recipe With Oriental Twist

Idli Manchurian Recipe With Oriental Twist is an easy snack recipe which is fusion of South Indian Idlis tossed in Chinese and Italian flavours. Northeast China has a place called Manchuria and the Manchurians believed to have originated there. This Idli Manchurian recipe can be made with leftover idlis from the morning or previous day. This Idli Manchurian Recipe With Oriental Twist can be made quickly and also can make an impressing serving when you have guests at home. Serve Idli Manchurian ...

Published in Indian Chinese Recipes

Peshawari Kala Chana Recipe

Peshawar, a popular city in Pakistan in known for its rich art and culture. It is also known for its delicious cuisine which is rich and has a prominent use of flavorful and tangy spices. Most of our Punjabi cuisine in India is influenced by the Peshawar style of cooking. Peshawari Kala Chana Recipe is simple to make, yet flavorful with nutritional benefits of sprouted black chickpeas or kala chana. Serve the Peshawari Kala Chana along with lachha parathas or steamed rice and green salads for a ...

Amaranth Leaves Khichdi Recipe

The Amaranth Leaves Khichdi Recipe is a wholesome comforting food that is made with the combination of rice lentils, amaranth and spices. Khichdi is a mish mash of rice and lentils and is a perfect comfort food for the soul. It is optional to add spices, but adding the spices brings in the flavors and taste.  Serve Amaranth Leaves Khichdi Recipe with Gujarati Kadhi for a light and healthy meal. You can also try other Khichdi recipes such as Barnyard Millet and Ragi Khichdi Broken ...

Maavina Hannina Gojju (Karnataka Style Ripe Mango Curry Recipe)

Mavina Hannina Gojju is a Karnataka Style Curry Recipe which is prepared from ripe mangoes. This curry is a cascade of spicy, tangy and sweetish taste. It requires fewer ingredients to make this finger licking Mangalore special maavina hannina gojju. The dish is traditionally made from fibrous mango variety (wild mangoes or kaadu maavu) which are sour and sweet and hence provide a unique flavor. This Karnataka Style Ripe Mango Curry Recipe provides a great side dish to plain cooked rice, Mustard ...

Tangy Tamarind Pumpkin Curry Recipe

Tangy Tamarind Pumpkin curry is delicious, quick and easy side dish to prepare. Tamarind adds tangy flavour to the curry and takes it to another level. Plus, it adds the health benefits of having pumpkins. You can serve Tangy Tamarind Pumpkin Curry Recipe with chapati, Spicy yogurt chapatior paratha as a side dish for weeknight dinner. Did you know: Pumpkin is a rich source of Vitamin A and antioxidants which are good for vision and maintaining supple body tissues. Potassium in it is good for ...

Spiced Turnips with Spinach Recipe

Spiced Turnips with Spinach Recipe is a nutrient-packed spicy side for Indian bread like naan, chapati or parathas. My mom used to feed this with hot chapatis saying that they were actually potatoes since I never used to like the idea of turnips. But once I grew older enough to understand its nutritional benefits, I started liking turnips as well. Did you know: Turnip is a good source of vitamin C, A, K and calcium. If you like this recipe, here are other ideas that go very well ...

Rabodi Ki Sabzi Recipe

Rabodi Ki Sabzi is one of the oldest traditional dish from Rajasthani cuisine. Rabodi is made from buttermilk and makai. When makkai is in season and available in plenty, people make this rabodi and store it in air tight containers. To cope up with harsh climate conditions in Rajasthan, people make this rabodi and use it when there is scarcity of vegetables to cook. Rabodi Ki Sabzi is simply rabodi soaked in water until tender and cooked in curd with other basic Indian masalas. You can serve this ...

Mushroom Methi Brown Rice Recipe

This is the first time I am using brown rice in my recipe. The texture of brown rice is amazing. Once cooked it didn’t resemble rice at all, it looks more like moong. Brown rice is not a boon for just for diabetic people, but for all rice eaters. Rich in fibre, this amazing rice makes a super food if you can toss in some nutritious vegetables and greens. That is exactly what I did with brown rice. I made it for my kids lunch box, tossed in some button mushrooms and fresh fenugreek leaves. Serve ...

     
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