All Recipes

The Pappu Chekkalu Recipe is a delicious and deep fried snack that is very famous in Andhra. It is made from rice flour and the addition of chana dal and spices adds to the taste of the cracker.  Serve the Pappu Chekkalu as a tea time evening snack along with a cup of coffee or make it for festivals like diwali. If you like dry snacks, then you must try some of our favorites like -  Multigrain Masala Kadak Puri Recipe Cornflakes Mixture Methi Mathri Recipe  Baked Bhakarwadi ...

Mahunada Khaja Recipe is also the Andhra Style Gulabi Puvvulu as the rose cookies are called. This is an eggless recipe of the crunchy sweet snack that is popular during christmas. I reside outside India and got all excited when I came across a Chancha (rose cookie mould) and hence prepared this in delicious batches. I experimented this recipe without eggs and my family loved it. This can even be done for snacking during diwali. Many Indian sweets need ghee or butter but this recipe does not need ...

Herbed Cheesy Bun is a wonderful fusion of a bun and a stuffed baked bread cups. These cheesy bun munch are prepared stuffed with veggies, cheese, sauces and spices. This makes a great dinner party starter or goes well along with Peanut Chilli Dipping Sauce or spicy Mexican salsa and Masala Chai during an evening. If you like this recipe, look at the other similar recipes:  Masala Pav (Masala Stuffed Bun) Recipe Spicy Paneer Bhurji Pav Sandwich Recipe Dabeli Recipe - Pav Buns with Spicy ...

The Spicy Aloo Naan Recipe is a twist to a traditional naan where the addition of spiced potatoes and garlic gives a delicious taste.The Naan is super simple to make and you can even serve the Spicy Aloo Naan as an appetizer for your parties or along with Paneer Makhani for a weeknight dinner. If you like Indian Breads, then you must try some of our favorites -  Gujarati Methi Thepla Cabbage Paneer Paratha Recipe Phulka Recipe Whole Wheat Onion Kulcha Recipe

Saunf Wale Aloo Baingan Recipe is a tasty dish that is spiced with fennel seeds powder. Potatoes and brinjals are a classic combination and are preferred the most. The saunf has a strong flavor and aroma that is handled very carefully. Not all vegetables go well with the flavour of fennel seeds but this Saunf Wale Aloo Baingan Recipe is an exemption. Serve Saunf Wale Aloo Baingan Recipe for lunch and it can also be packed for lunch box. Saunf Wale Aloo Baingan Recipe can be served with ...

We Indians love biryani’s. Biryani originates originally in Persia and was introduced in India by the Arabs. Biryani is a rice dish with lots of flavours and textures, made with quite a few variants of rice. The key to a good biryani lies in good quality rice, fresh spices and ingredients and style of cooking. Vegetable Biryani Recipe With Chatpata Aloo is a way to spice up your biryani with shallow fried aloo. Serve Vegetable Biryani Recipe With Chatpata Aloo with Lauki Raita, Raw Mango ...

Aloo parathas are Indian Potato Flatbread made from whole wheat flour and stuffed with a spicy mixture of onions and potatoes. These Parathas are a bit different from the usual aloo parathas. They are stuffed with a combination of potatoes, onions and cheese. You will love this twist to the routine aloo parathas. Serve Cheesy Aloo Paratha along with Boondi Raita and Dhaniya Pudina Chutney for a filling breakfast or serve it for weekday dinner. If you like this recipe, you can also try other Paratha ...

Herbed Potato Salad Recipe is a delicious salad that is made from fresh cream, pan roasted potatoes and herbs making this salad creamy and delicious. Besides being healthy, it is also very filling and make a one dish meal to be had along with a toast of bread. Serve Herbed Potato Salad Recipe with Roasted Tomato and Pumpkin Soup or Beetroot Gazpacho Soup Recipe for a light dinner. If you like this recipe, try more recipes like Fresh Garden Salad Recipe White Bean Salad ...

Maple Sweet Potato Bread Recipe is wholesome breakfast bread that is spiced with cinnamon and nutmeg. The addition of oatmeal, sweet potato and maple, gives the bread its texture and subtle sweetness. The chia seeds and pecans provide the much-required crunch to the bread, making it a perfect teatime bake. Serve the bread as a quick and wholesome weekday breakfast along with some fruits or you can also serve them with a scoop of vanilla ice cream for the Dessert. Did you know: Sweet Potato ...

Sweet Potato, Celery & Peanut Soup is a delicious nutty flavor soup. This soup is quite a change of taste from the other routine soups and it combines the goodness of the ingredients with a perfect balance of sweet and savory flavors.  Serve the Sweet Potato, Celery & Peanut Soup topped with some fresh cream and herbs for a wholesome weeknight dinner along with toasted Herb Mushroom Bruschetta.  Other recipes that you can try are: Light And Healthy Spinach Soup Recipe Cream ...

Potato Pancakes are an easy pan fried pancake recipe made with shredded potato, flour and eggs. The onion and garlic flavor the pancakes. The shredded potatoes provide the crispy texture to the pancakes and make for a deliciously filling dish. Serve Potato Pancakes hot along with Spicy Mexican Salsa for a delicious weekend breakfast or as a tea time snack along with masala chai. Other recipes that you can try are: Whole Wheat Pancake Recipe With Banana, Honey And Nuts Zucchini Pancake ...

Sweet Potato Gnocchi With Garlic And Herb Butter includes the sweetness of sweet potato coated in the strong flavor of garlic butter to intensify the herb flavors and settle the sweetness. It is a great one dish dinner recipe ideas and also can be made for the dinner part main course as well. Gnocchi is an Italian variety of dumplings usually freshly made and served with a flavorful sauce. Serve Sweet Potato Gnocchi With Garlic And Herb Butter warm along with grated cheese and olive oil sprinkled ...

Matar Ki Tehri Recipe is a traditional dish from Eastern UP, where rice is cooked with whole spices and fresh peas. Tehri is different from pulav as it is moist and a little sticky. There are two types of tehri, one with potato, cauliflower and carrot, and the other one with just peas. With the goodness of fresh peas, the aroma of desi ghee, luscious tomatoes and fresh coriander, this recipe has been handed down from generation to generation in UP. Serve the Matar Ki Tehri Recipe as a ...

Stovetop Granola using Jaggery is a delicious nutty and crunchy snack that is quick to make and even healthier to eat. A mixture of oats, nuts, seeds and most often a sweetener like honey, our granola today is made using jaggery and cooked over the stovetop. This crunchy granola can be made even healthier by using coconut palm or sugarcane jaggery. Granolas can be had as breakfast bars and are good after-school snack for kids with a glass of milk. They can be filling and also are very strengthening. If ...

The Herbed Lentil Loaf Recipe makes a simple, quick dinner recipe. It's easy and tasty when lentils are blended in together with mild spices. They can be served with mashed potatoes and vegetables on the side. Make sure to brush the loaf with required olive oil to keep it moist during cooking. To make this recipe look neat we can use a loaf pan or can also be in a baking sheet. Did you know: Horse gram is a lentil variety that is loaded with dietary fiber, vitamins, iron etc. Intake of ...

The Pasta Salad Recipe with Summer Vegetable Lettuce & Croutons is a mix of chilled vegetables with cold pasta and seasoned with a simple vinegar and walnut dressing topped with flavoured croutons makes for a cool meal option on a hot summer day. Serve the Pasta Salad Recipe with Summer Vegetable Lettuce & Croutons along with Spaghetti Bolognese Recipe for a weeknight dinner If you like making salads, try some of these recipes Sprouted beans and Granny Smith Salad Stuffed Tomato ...

Kaju Katli or Kaju Barfi is a traditional Indian sweet made with cashew nuts and is most often made for festivals, gifting and weddings. The subtle sweetness of the barfi together with its melt in the mouth quality from the cashew nuts, make it the most desired sweet for any occasion, religious or otherwise. Serve Kaju Katli Recipe (Kaju Barfi) as a party dessert or along with Crispy Masala Peanuts Recipe (Gujarati Sing Bhujia) or Baked Chevdo Recipe (Chivda Mixture -Tea Time ...

Chilled Coffee Smoothie with dates and oats along with crushed walnuts and chocolate shavings is delicious and calming drink for a hot summer day. The hint vanilla in the Cold Coffee Smoothie makes it absolutely refreshing to the senses and the palate. Serve Cold Coffee Smoothie Recipe in the evening with snacks like Chatpata Potato Canapes Recipe or Matar Karanji Recipe. If you like this recipe, you can also try Carrot Cashew Smoothie Recipe Peanut Butter Oats & Banana ...

The Kharbyaali Masale Khara is a very traditional North Karnataka Spice Powder that is used in making the Kharbyaali Nuggekai Saaru and even certain vegetable dishes. It is made with a combination of the various spices and smoked dry coconut that brings out the special flavor of the North Karnataka Kharbyaali Masala. Here are a few few more spice powders that you must have in your kitchen Home Made Dhansak Masala Recipe Maharashtrian Achar Ka Masala (Pickle Mix Recipe) Instant Puliyodharai ...

Shankarpali is a traditional Maharashtrian version of the Shakarpara and is usually made during festivities. This crunchy, flaky deep-fried snack is also a great tea time snack. A pre-made stock of Shankarpali is also a very handy munching snack for the ever hungry kids! Shankarpali can be made savoury as well as sweet. For this sweet version, lightly sweetened wheat dough is rolled out and cut into diamonds or squares and then deep fried till crisp. For crisp Shankarpali roll out the dough as thin ...

Focaccia is an Italian version of a flat baked bread similar to that of a thick crust pizza base. It comes in different versions based on the topping which is usually herbs, tomatoes, cheese, or even meat. The dough of a focaccia is so soft that it can be rolled out by just spreading it out with hands and then pricking it with a fork to keep the bread from puffing. Dotting the unbaked focaccia bread is what distinguishes it from a normal pizza bread. Dotting is done either by using the fingers ...

Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent. It is a variation of Naan. Kulcha is a essentially a Punjabi dish, invented as a local version of the naan which was brought into Punjab. Here I'm making baked kulcha without yeast and that turned out really delicious trust me! Serve it hot in your dinner with Punjabi Chole! Serve Baked Amritsari Kulcha along with Pindi Chole and Aam Ka Achaar for your weekend dinner. If you like this recipe, you can ...

Baba Ganoush is a Levantine dish made with roasted beetroot and eggplant mixed with Tahini paste and flavored with various seasoning. This recipe is a healthy twist to the classic with the addition of beetroot, an iron rich vegetable making it a healthier and colourful version of Baba Ganoush.  Serve Baba Ganoush as part of a mezze platter with Classic Hummus, Tzatziki, Fattoush and Tabbouleh along with Pita Bread If you are looking for more Dips here are some : 1. Spinach Hummus ...

The Bruschetta With Olives & Raisins is a roasted eggplant dish that has a sweet and sour sauce. This recipe brings out the deep taste of eggplant and also combines the nuttiness from pine nuts and raisins. The green olives simply blend in the sourness along with balsamic vinegar. Serve Bruschetta With Olives & Raisins along with Roasted Vegetable Lasagna with Riccotta for a weekday dinner or at parties. Other recipes that you can try are: Creamy Cheese Mushroom Bruschetta ...